Hatco GRFHS-PT26_240/50/1 29 Inch Countertop Electric Fry Holding Station Stainless Steel with Heated Base

The Hatco GRFHS-PT26_240/50/1 Glo-Ray® Pass-Thru Fry Holding Station is a commercial-grade countertop electric food warming unit designed specifically for holding cooked fries and similar fried items. Constructed from stainless steel, this pass-thru station features ceramic heating elements and incandescent lights to ensure consistent temperature and visibility. The pre-set thermostatically controlled heated base maintains optimal holding temperatures, making it suitable for high-efficiency foodservice operations. With a power requirement of 1440 watts, it provides rapid heat recovery and reliable performance in busy restaurant, cafeteria, or for quick-service applications.

Top Hatco GRFHS-PT26_240/50/1 Features

The Hatco Glo-Ray Pass-Thru Fry Holding Station is engineered for quick-service kitchens needing consistent holding performance. Its stainless steel construction ensures durability and excellent corrosion resistance. The unit's ceramic heating elements provide fast heat-up, while incandescent lighting enhances product presentation. The thermostatic control simplifies temperature regulation, and the attached scoop holder facilitates efficient portion handling. Designed for countertop installation, it integrates seamlessly into existing food prep and holding workflows, supporting high-volume fry holding with minimal maintenance.

• High-performance ceramic heating elements ensure rapid heat recovery
• Durable stainless steel construction resists corrosion and staining
• Pre-set thermostatic control simplifies temperature management
• Integrated scoop holder optimizes portioning efficiency
• Compact countertop footprint fits limited kitchen space

Ideal for restaurants, cafeterias, and quick-service outlets requiring reliable fry holding during service shifts.

Hatco GRFHS-PT26_240/50/1 Technical Specs

The Hatco Glo-Ray Pass-Thru Fry Holding Station is equipped with a 1440-watt heating system powered by a 240V single-phase electrical connection. Its construction uses stainless steel, providing long-term durability and ease of cleaning. The unit measures 29.88 inches in width, 22.44 inches in depth, and 24.63 inches in height, with a weight of 64 pounds. It features a heated, rod-style design with thermostatic controls and incandescent lighting for product visibility. Designed for countertop use, it operates effectively within safety and temperature ranges up to standard commercial kitchen conditions. The equipment is NSF certified, CE approved, and made in the USA, ensuring compliance with quality and safety standards. The unit’s self-contained design includes a heated base for consistent temperature maintenance, with easy disassembly for cleaning and maintenance. It is suitable for use in environments requiring continuous fry product holding, with a focus on quick throughput and minimal downtime.

• Electrical requirements: 240V, single-phase, 1440W
• Construction materials: Stainless steel exterior with ceramic heating elements
• Dimensions: 29.88" W x 22.44" D x 24.63" H
• Weight: 64 lbs
• Temperature range: Designed for standard commercial holding temperatures
• Usage environment: Countertop placement in high-volume fry stations

What is a commercial French fry warmer?

A commercial French fry warmer is a specialized food holding device designed for maintaining cooked fry products at optimal serving temperatures. Installed in fast-food eateries, cafeterias, or casual dining establishments, these units—such as the Hatco Glo-Ray Pass-Thru Fry Holding Station—use ceramic heating elements and thermostatic controls to ensure product presentation and food safety. Typically constructed from stainless steel, they provide durability and ease of cleaning. They are often used in high-volume settings to facilitate quick service and consistent product quality during busy periods.

Top French Fry Warmers for High-Volume Foodservice Settings

Commercial fry warmers like the Hatco GRFHS-PT26_240/50/1 are built for high-volume foodservice operations, featuring durable stainless steel construction, efficient ceramic heating, and thermostatic regulation for consistent product quality. Designed for countertop installation, they support mid-volume restaurant and cafeteria workflows, ensuring rapid, reliable fry holding with minimal maintenance requirements.

• Operation type — suited for quick-service restaurants
• Kitchen setting — ideal for compact food prep areas
• Foodservice category — designed for fry and snack product holding
• Workload qualifier — supports moderate throughput needs
• Use case — optimized for continuous fry product display and service

Why Choose Hatco GRFHS-PT26_240/50/1?

Compared to similar fry holding stations, the Hatco Glo-Ray Pass-Thru offers superior durability with its stainless steel construction and advanced ceramic heating technology. Its integrated design and thermostatic control enhance operational efficiency, while the pre-set heated base ensures consistent holding temperatures. Made in the USA, it combines quality materials with a compact footprint suitable for demanding commercial kitchens.

• Self-contained design reduces installation complexity
• Stainless steel ensures long-term durability and sanitation
• Thermostatic control promotes precise temperature stability
• Hinged or pass-thru configuration improves workflow simplicity
• Compact footprint suitable for tight kitchen spaces