Hatco GRFHS-26_120/60/1 26 Inch Electric Glo-Ray Fry Holding Station Stainless Steel with Heated Base

The Hatco GRFHS-26_120/60/1 Glo-Ray® Fry Holding Station is a commercial-grade countertop electric appliance designed for high-efficiency fry holding in foodservice environments. This unit features ceramic heating elements and incandescent lighting to ensure optimal visual presentation and uniform heat distribution. Its thermostatically controlled heated base maintains consistent fry temperatures, making it suitable for mid-volume restaurant operations, quick-service outlets, and cafeteria settings. The model employs stainless steel construction to withstand rigorous daily use and facilitate easy cleaning, with an electrical rating of 1200 watts, compatible with standard 120V, 60Hz, single-phase outlets. The compact design measures approximately 26.44 inches in width, 23.44 inches in depth, and 22.75 inches in height, supporting efficient countertop placement while delivering reliable fry holding performance throughout service periods.

Top Hatco GRFHS-26_120/60/1 Features

The Hatco GRFHS-26_120/60/1 Fry Holding Station combines ceramic heating elements and incandescent lighting to deliver precise temperature control and enhanced product visibility. Its stainless steel, complete station design provides durability and corrosion resistance for demanding kitchen environments. Easy-to-maintain and clean, the unit's thermostatic base simplifies operation, while the compact footprint optimizes workspace efficiency. Designed for moderate workload throughput, it effortlessly accommodates fry baskets, ensuring consistent quality and presentation in high-turnover foodservice locations.

• Powerful 1200 watts: Ensures rapid heat up and consistent fry holding temperatures
• Stainless steel construction: Provides durability and corrosion resistance for long-term use
• Thermostatically controlled base: Maintains precise and stable fry temperatures
• Compact 26.44" wide design: Fits seamlessly into countertop foodservice stations
• Ceramic heating elements: Deliver efficient and even heat distribution for uniform fry presentation

Ideal for mid-volume restaurants or cafeteria fry stations requiring reliable holding performance.

Hatco GRFHS-26_120/60/1 Technical Specs

The Hatco GRFHS-26_120/60/1 operates on a standard 120V, 60Hz, single-phase electrical supply, drawing 12.5 amps for consistent power delivery. Its self-contained, all-stainless steel construction supports durable daily use in busy foodservice settings. The unit features a heated base with ceramic heating elements, with an overall weight of 66 lbs, ensuring stability during operation. It includes incandescent lighting for product visibility and an NSF and CE certification, aligning with sanitation and safety standards. The station’s dimensions of 26.44 inches in width, 23.44 inches in depth, and 22.75 inches in height make it suitable for countertop installation, with a maximum operating temperature that ensures optimal fry holding without overheating. Maintenance involves routine cleaning of stainless surfaces and ceramic elements, with no complex disassembly required. It is designed for efficient workflow integration with fry baskets, supporting quick service in busy environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 12.5A, 1200W
• Construction & Finish: Stainless steel exterior, durable and easy to clean
• Dimensions: 26.44" W x 23.44" D x 22.75" H
• Weight: 66 lbs for stable countertop placement
• Temperature Range: Maintains precise fry holding temperatures efficiently
• Product Compatibility: Supports standard fry baskets and utensils
• Certifications: NSF, CE, cULus for safe operation and sanitation compliance

• Electrical setup: Requires standard 120V outlet, no special wiring needed
• Clearance & Ventilation: Ensure adequate airflow around unit for optimal performance
• Power outlet location: Position to facilitate easy plug-in without obstruction
• Cleaning routine: Regular wiping with non-abrasive cleaner for stainless steel surface
• Workflow integration: Fits seamlessly into countertop fry stations, supporting continuous fry holding

What is a commercial fry holding station?

A commercial fry holding station is a specialized foodservice appliance designed to maintain fried foods at optimal serving temperatures while preserving product quality. These units typically feature thermostatic controls, heated surfaces, and sometimes integrated lighting to enhance product presentation. The Hatco GRFHS-26_120/60/1 is a high-performance fry holding station with stainless steel construction and ceramic heating elements, installed in countertops to support moderate-volume fry operations. Its purpose is to ensure hot, crispy fry display and serving capability, making it suitable for quick-service restaurants, cafeterias, and snack bars looking for reliable, high-efficiency fry presentation equipment.

Top Commercial Fry Holding Stations for Foodservice Settings

Designed for medium-volume restaurant kitchens and cafeteria lines, the Hatco GRFHS-26_120/60/1 offers reliable thermostatic heat control and stainless steel durability. Its compact, appliance-grade design supports efficient fry presentation and holding, ideal for institutions with steady demands for hot, crispy fried foods. Hatco’s established build quality, combined with precise temperature management, makes this unit suitable for professional environments requiring consistent performance and ease of maintenance.

• Operation Type — ideal for countertop fry stations in busy kitchens
• Kitchen Setting — suitable for quick-service restaurants and food courts
• Foodservice Category — skilled in fry product holding and presentation
• Workload Qualification — supports moderate throughput needs
• Use Case — optimized for maintaining ready-to-serve fried foods during peak hours

Why Choose Hatco GRFHS-26_120/60/1

Compared to similar commercial fry holding solutions, this Hatco model distinguishes itself with robust stainless steel construction, precise thermostatic control, and ceramic heating elements for even heat distribution. Its compact footprint and insulated heated base support efficient workspace utilization while ensuring consistent fry presentation. The unit's reliable performance, ease of cleaning, and integration capabilities enhance operational efficiency in countertop fry stations, making it a top choice for medium-volume foodservice venues seeking durable, restaurant-ready equipment.

• Self-contained design reduces installation complexity and improves reliability
• Stainless steel construction ensures long-term durability in demanding kitchens
• Ceramic heating elements promote uniform heat and product presentation
• Compact footprint supports efficient countertop use
• Consistent fry temperature maintenance enhances food quality