Hatco GR2BW-72_120-208/60/1 72 Inch Buffet Warmer with Sneeze Guards
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- Supports holding five full-size pans simultaneously
- Aluminum construction resists corrosion and wear
- Supports high-volume throughput with durable design
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The Hatco GR2BW-72_120-208/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design is a commercial-grade food warming unit designed for organized presentation and efficient holding of pre-portioned foods. This buffet warmer features a durable aluminum construction with a heated base and pass-thru access, enabling seamless integration into buffet lines and self-service setups. Equipped with six quartz bulbs, it maintains uniform temperatures for holding multiple full-size pans, specifically capable of accommodating five 12" x 20" pans simultaneously. Its precise engineering supports high-volume uses in busy restaurant, hospital, or catering environments, providing consistent heat distribution and ease of access for staff and patrons alike. Technical specifications include a width of 78.25 inches, height of 22 inches, depth of 27 inches, and a weight of 186 pounds. The unit operates on 120-208V single-phase power and features CE, cULus, and UL EPH approval, making it suitable for commercial kitchens requiring reliable, high-capacity warming solutions.
Designed for mid-volume foodservice environments, this buffet warmer combines durability with functionality. Its pass-thru design facilitates efficient workflow, while the aluminum construction ensures longevity under constant use. The unit’s six bulbs deliver even heat distribution, supporting the holding of multiple prepared dishes. Easy-clean acrylic sneeze guards and a heated base optimize sanitation and food presentation, making it ideal for self-service stations or buffet lines. The capacity of five full-size pans enhances throughput, and its low-maintenance design simplifies routine cleaning. The unit's dimensions and configuration fit seamlessly into various commercial kitchen layouts, promoting efficient food holding and serving operations.
Best for buffet lines requiring consistent heat and quick access.
The Hatco GR2BW-72_120-208/60/1 operates on 120-208V, single-phase power with a current draw of approximately 15-20 amps, depending on configuration, and a wattage estimate around 3000-3500 watts for optimal heated performance. Its self-contained design relies on six quartz bulbs housed within a durable aluminum frame, with integrated sneeze guards constructed from double acrylic and hardcoat aluminum for enhanced sanitation. The unit measures 78.25 inches wide, 27 inches deep, and stands 22 inches high, supporting a total weight of 186 lbs for stable, commercial-level installation. The heated base maintains consistent food temperatures, and the unit’s CE, cULus, and UL EPH classifications ensure compliance with safety standards. Constructed with food-safe materials and designed for straightforward cleaning, this buffet warmer is suitable for moderate workload applications in busy foodservice establishments. Its dimensions accommodate standard full-size pans, and the overall design minimizes maintenance downtime while supporting consistent, safe food presentation.
A commercial buffet warmer is a heavy-duty food holding appliance designed to maintain hot foods at safe serving temperatures in high-volume foodservice operations. It typically features durable construction, centralized controls, and accommodating capacity for multiple full-size pans. Installed in restaurants, cafeterias, or catering lines, the buffet warmer like the Hatco GR2BW-72 supports efficient service for large crowds by providing consistent heat distribution and easy access for staff and guests. Its pass-thru design allows quick replenishment of food trays, making it suitable for mid-volume restaurant service and self-service stations in busy commercial kitchens.
Robust and reliable, the Hatco GR2BW-72_120-208/60/1 is built for organized food presentation and consistent holding in busy kitchens, ideal for self-service and buffet lines in restaurant or institutional environments. Designed for mid-volume operation, it offers durable aluminum construction and integrated heated base, supporting efficient, safe food retention with minimal maintenance requirements.
Compared to similar buffet warmers, this model offers a robust aluminum construction with a pass-thru design that enhances workflow and sanitation. Its extensive capacity, precise heating, and easy maintenance improve operational efficiency and food safety in high-volume environments. The unit’s integrated sneeze guards and ADA-compliant features support hygienic presentation and user safety, making it a superior choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
