Hatco GR2BW-30_120/60/1 30 Inch Pass Thru Design Buffet Warmer Aluminum with Sneeze Guards

The Hatco GR2BW-30_120/60/1 Glo-Ray® Buffet Warmer Counter Model with Pass Thru Design is a commercial-grade heating and display unit engineered for high-efficiency foodholding. Built from durable aluminum, this buffet warmer features a heated base to maintain optimal food temperatures and a pass-through layout for streamlined self-service operation in busy commercial kitchens. Designed to hold two 12" x 20" pans, it supports continuous, uniform heat distribution suitable for mid-volume foodservice environments, including cafes, cafeterias, and catering operations. The integrated sneeze guards constructed from double acrylic with hardcoat aluminum framing enhance sanitation, making it ideal for today’s food presentation standards. With precise specifications, it operates on 120 volts, 60 Hz, single-phase power with a maximum of specific wattage consumption, ensuring reliable performance for demanding foodservice workflows.

Top Hatco GR2BW-30_120/60/1 Features

The Hatco Glo-Ray Buffet Warmer provides efficient heat retention with a self-service design tailored for moderate throughput in commercial kitchens. Its stainless steel and aluminum construction ensure durability and ease of maintenance, while the pass-thru configuration facilitates quick, seamless replenishment of food. Equipped with two bulbs, it offers consistent illumination and heat distribution to keep food hot and visible. The sneeze guards are easy to disassemble for cleaning, and the unit's dimensions optimize space in tight foodservice areas. Designed for reliable, long-term operation, it supports 2 x 12" x 20" pans capacity, making it suitable for buffet lines and self-serve stations in institutional settings.

• Capacity: Holds two 12" x 20" pans for bulk display.
• Material Durability: Aluminum construction with double acrylic sneeze guards.
• Ease of Maintenance: Removable sneeze guards and straightforward cleaning routine.
• Workplace Integration: Pass-thru design streamlines workflow in busy service lines.
• Performance Reliability: Heated base with efficient bulb system for consistent food temperatures.

Ideal for mid-volume buffets, self-service stations, and catering setups requiring reliable food warming and sanitation.

GR2BW-30_120/60/1 Technical Specs

The Hatco GR2BW-30_120/60/1 operates with a single-phase electrical supply at 120V, 60Hz, drawing a specified amperage and wattage to support consistent heating. Constructed with high-grade aluminum and featuring a heated base, it combines durability with optimal heat distribution. The unit’s dimensions are 36.25" wide, 27" deep, and 22" high, with a shipping weight of 85 lbs, suitable for countertop installation in various foodservice environments. Its CE, cULus, and UL EPH classifications confirm compliance with industry safety standards, while the corrosion-resistant materials allow for straightforward cleaning. Temperature operating range supports typical commercial buffet serving needs, ensuring food remains hot without drying or overcooking, and the sneeze guards maintain food hygiene standards effectively.

• Electrical Requirements: 120V, 60Hz, single-phase, specific amperage/wattage.
• Construction & Finish: Aluminum exterior with stainless steel components.
• Dimensions: 36.25" W x 27" D x 22" H.
• Food Capacity: Supports two 12" x 20" pans for bulk service.
• Temperature Range: Operating temperature suitable for keeping food hot without overcooking.
• Certifications & Safety: Meets UL, cULus, CE, and UL EPH standards.
• Cleaning & Maintenance: Disassembly of sneeze guards and removable panels simplifies sanitation routines.

• Electrical compatibility: 120V power supply supports standard outlets.
• Installation clarity: Designed for counter-mount setup with minimal clearance requirements.
• Durability traits: Aluminum construction withstands frequent cleaning and handling.
• Sanitation considerations: Double acrylic sneeze guards promote food hygiene during service.
• Workflow integration: Pass-thru design reduces staff movement and improves service efficiency.

What is a commercial buffet warmer

A commercial buffet warmer is a food service appliance designed to maintain hot food temperatures in high-volume settings such as cafeterias, catering operations, and self-service restaurants. The Hatco GR2BW-30_120/60/1 model functions as a heated display unit with self-service capabilities, featuring a durable aluminum construction, sneeze guards for sanitation, and a pass-thru design for easy access from both sides. It typically supports multiple pans, operates on standard electrical supplies, and ensures consistent temperature retention, making it suitable for mid-volume foodholding applications where food presentation and hygiene are critical.

Top Commercial Buffet Warmers for Cafeterias and Catering

Reliable, construction-focused, and designed for moderate throughput, the Hatco GR2BW-30_120/60/1 is ideal for cafeteria self-serve stations and catering setups requiring consistent food presentation. Specifically engineered for durable use, it offers efficient heat distribution, enhanced sanitation features, and integration into busy foodservice workflows, supporting professional-grade food display in institutional environments.

• Operation Type — Designed for medium-volume buffet lines
• Kitchen Type — Suitable for institutional and commercial establishments
• Foodservice Category — Supporting self-service and display needs
• Workload Qualifier — Supporting moderate throughput operations
• Use Case — Enhancing food presentation and sanitation standards

Why Choose Hatco GR2BW-30_120/60/1

Compared to similar buffet warmer models, the Hatco GR2BW-30_120/60/1 offers a compact footprint with a corrosion-resistant aluminum build, ensuring long-term durability in demanding environments. Its pass-thru design streamlines workflow between food prep and service areas, while the dual bulbs and sneeze guards promote hygiene and consistent heat distribution. The unit’s compliance with safety standards and easy maintenance contribute to operational efficiency and high product presentation quality, setting it apart from standard models lacking these features.

• Compact footprint and robust aluminum construction for durability
• Pass-thru design enhances workflow efficiency in busy foodservice settings
• Dual bulbs provide balanced, consistent heat distribution
• Sanitation features include double acrylic sneeze guards
• Supports standard 120V electrical supply for ease of setup