Hatco FST-1-MN_120/60/1 22 Inch Chip Warmer Forced Air with Rear Loading Door

The Hatco FST-1-MN_120/60/1 Macho Nacho® Chip Warmer is a commercial foodservice equipment designed for heat retention and display of nacho chips and cheese in high-traffic venues. This model features a rear loading and dispensing door, enabling streamlined operation in busy kitchen environments. Its forced air heat system ensures consistent warmth, while a display light enhances product visibility. Built with an anodized bronze finish frame and tempered glass sides, it combines durability with visual appeal. With approximately 40 lbs. capacity and a power input of 1245 watts, this unit supports efficient snack presentation and service in snack bars, stadiums, and concession stands. Its precise technical specifications include UL and cULus certifications, facilitating safe operation, and it is manufactured in the USA to meet high standards of quality and reliability.

Top Hatco FST-1-MN_120/60/1 Features

This chip warmer offers a rear loading and dispensing door that simplifies replenishment and handling, suitable for fast-paced foodservice operations. The forced air heating system guarantees uniform temperature distribution, and the main deck shelf is optimized for quick access to up to 40 lbs. of product. The anodized bronze frame combined with tempered glass sides ensures robust construction with clear product visibility, reducing maintenance needs. Designed for moderate throughput environments like stadium concessions and cafés, it provides easy cleaning with accessible components. Its standard with UL and cULus approvals, making it suitable for commercial-grade installations across various hospitality settings.

• Capacity: approximately 40 lbs. of product for peak service periods
• Material: anodized bronze finish frame with tempered glass sides for durability
• Operation: forced air heat with display light for clear product presentation
• Design: rear loading & dispensing door optimized for quick replenishment
• Dimensions: 22.88" W x 27" D x 32.75" H, suitable for countertop placement in commercial kitchens

Ideal for supporting snack stations, concession stands, and quick-serve counters requiring reliable chip warming and merchandising.

Hatco FST-1-MN_120/60/1 Technical Specs

This commercial chip warmer features a power supply of 1245 watts, designed for standard 120V, 60Hz, single-phase electrical systems, providing sufficient heating capacity for continuous operation. It is air-cooled and self-contained with an energy-efficient forced air heating system. The unit’s construction includes a durable anodized bronze finish frame with tempered glass sides, ensuring longevity in high-use environments. Its operational temperature range supports optimal warming without overcooking, and it is engineered for easy cleaning with accessible components. The dimensions of 22.88" width, 27" depth, and 32.75" height maximize countertop footprint, with a weight of 132 lbs for sturdy placement. Certified by UL and cULus, it adheres to strict safety standards and is made in the USA for quality assurance.

• Electrical Requirements: 120V, 60Hz, single-phase, 1245W
• Material Finish: Anodized bronze with tempered glass sides
• Construction & Safety: UL and cULus classified for safe commercial use
• Dimensions & Weight: 22.88" W x 27" D x 32.75" H, 132 lbs
• Operating Range: Supports consistent warming in a range conducive to typical snack service environments

• Electrical Compatibility: Designed for standard 120V outlet for straightforward installation
• Ventilation: Air-cooled design to facilitate heat dissipation and safety compliance
• Construction Materials: Anodized bronze finish enhances scratch resistance and longevity
• Cleaning & Maintenance: Easy-to-disassemble components and tempered glass sides simplify routine cleaning
• Usage Considerations: Suitable for countertop installation requiring minimal clearance and airflow for optimal performance

What is a commercial nacho cheese and chips warmer?

A commercial nacho cheese and chips warmer is a specialized foodservice appliance designed to maintain the freshness and heat of nacho chips and cheese for extended periods. Compactly built with durable materials, it often features forced air heating, a display light, and user-friendly doors for efficient replenishment. The Hatco FST-1-MN_120/60/1 model specifically incorporates rear loading and dispensing doors along with a main deck shelf, supporting a capacity of approximately 40 lbs. It is installed in snack bars, concession stands, or quick-serve counters to support moderate throughputs, facilitating consistent product presentation and operational efficiency without frequent intervention.

Top commercial chip warmers for snack service environments

Constructed with sturdy materials and designed for moderate throughput applications, the Hatco FST-1-MN_120/60/1 is ideal for snack stations and concession booths, supporting efficient heat maintenance and product merchandising operations. Made with industry-standard safety and quality features, it ensures reliable performance during busy service hours. This model is suitable for operations requiring compact footprint and durable construction, making it highly effective in quick-serve foodservice settings.

• Operation Type — suited for snack stations and concession counters
• Workload Qualifier — supports moderate throughput foodservice environments
• Kitchen Setting — ideal for quick-serve counters, stadiums, and cafeterias
• Foodservice Category — best for merchandise display of chips and cheese
• Use Case — enhances operational workflow with rear loading and dispensing functionality

Why Choose Hatco FST-1-MN_120/60/1?

Designed with a robust anodized bronze finish and tempered glass sides, this model provides a durable, restaurant-ready solution optimized for moderate-volume snack service. Its rear loading and dispensing door streamline replenishment while forced air heat ensures even warming. Compared to standard warmers, it offers a compact footprint with high-capacity performance, supporting efficient presentation and quick access in busy foodservice environments.

• Self-contained design simplifies installation and reduces maintenance requirements
• Durable construction with commercial-grade materials enhances longevity
• Compact footprint maximizes countertop space without sacrificing capacity
• Rear loading and dispensing facilitate quick product replenishment
• Consistent forced air heat maintains uniform product temperature