Hatco FR2-9B_240/60/3 7.75 Inch Electric Bain Marie Heater with Low Water Cut-Off Stainless Steel

The Hatco FR2-9B_240/60/3 Hydro-Heater Food Rethermalizer, a commercial-grade Bain Marie heater, is engineered for professional foodservice environments requiring precise temperature control for hot holding and rethermalization applications. Built with a stainless steel front and powder-coated body, this electric unit features a 9 kW heating element, low water cut-off, and an electronic temperature monitor, ensuring robust performance and consistent results in busy kitchens. Designed in the USA, it provides reliable daily operation for institutions such as cafeterias, catering services, and buffet setups.

Top Hatco FR2-9B_240/60/3 Features

The Hydro-Heater Food Rethermalizer delivers consistent heat distribution through its robust stainless steel front and efficient water-based circulation. Its durable powder-coated body simplifies cleaning and maintenance, while the low water cut-off enhances safety by preventing dry operation. Ideal for bench-mounted setups, it supports continuous hot holding of prepared dishes, streamlining workflow in high-demand foodservice settings. The electronic temperature monitor facilitates precise control, optimizing food quality and service efficiency.

• Powerful 9 kW heating element supports rapid temperature recovery
• Stainless steel front and powder-coated body resist corrosion and impact
• Simple operation with electronic temperature monitoring
• Designed for easy cleaning and routine maintenance
• Compatible with demanding foodservice workflows requiring precise hot holding

Suitable for commercial kitchens seeking reliable temperature regulation in hot food holding applications.

Hatco FR2-9B_240/60/3 Technical Specs

The Hatco FR2-9B_240/60/3 Hydro-Heater features a 240V power supply with a three-phase connection, consuming 9 kW of power for optimal heating performance. Its stainless steel construction and powder-coated exterior provide durability and ease of cleaning. Operating at a height of 12.38 inches, width of 7.75 inches, and a depth of 17.13 inches, it weighs 34 lbs, making it suitable for counter or bench installation. Its water circulation system, combined with a low water cut-off feature, ensures safe and efficient rethermalization. Designed to operate within standard food safety and sanitation parameters, it maintains consistent temperatures with an electronic temperature monitor. The unit is constructed in the USA and is cULus and UL EPH classified for safety and compliance. Dimensions and build materials support long-term service in high-volume foodservice venues.

• Electrical Requirements: 240V, three-phase, 9 kW
• Construction & Finish: Stainless steel front, powder-coated body
• Dimensions: 12.38" H x 7.75" W x 17.13" D
• Weight: 34 lbs
• Temperature Range: Designed for consistent hot holding, operating range not specified
• Material Safety: Food-safe materials compliant with sanitation standards
• Certifications: cULus and UL EPH Classified
• Manufactured in: USA

For optimal operation, ensure proper clearance for airflow and drainage, and periodic cleaning as per maintenance routines. Installation requires a three-phase electrical connection, and placement on a stable surface is recommended for safety.

• Electrical Compatibility: 240V, three-phase power supply
• Drainage: Proper drainage for water circulation and safety
• Clearance: Adequate airflow and maintenance access around the unit
• Installation: Counter or bench-mounted with stable support
• Cleaning: Easy-to-disassemble components for routine sanitation

What is a commercial hydro-heater food rethermalizer

A commercial hydro-heater food rethermalizer is a professional appliance designed to maintain and reheat foods using heated water circulation, ensuring uniform temperature distribution without direct contact with heating elements. The Hatco FR2-9B_240/60/3 model functions as a reliable Bain Marie heater, suitable for holding and rethermalizing prepared food in high-volume foodservice operations. Installed in buffet lines, catering setups, or cafeteria serving stations, it is ideal for institutions needing precise temperature control for hot foods over extended periods, supporting consistent quality and presentation in busy settings.

Top Commercial Bain Marie Heaters for Foodservice Venues

Top commercial Bain Marie heaters like the Hatco FR2-9B_240/60/3 are built with durable materials for reliable hot food holding, optimized for moderate workloads in high-demand foodservice environments. Designed for efficient electric operation, they support consistent temperature management and easy integration into commercial kitchen workflows, making them suitable for buffet lines, prepared food stations, and catering operations.

• Operation for high-volume food holding in commercial kitchens
• Built with stainless steel front and impact-resistant powder coating
• Designed for precise temperature control with electronic monitors
• Supports easy cleaning and maintenance routines
• Ideal for high-demand catering and buffet service setups

Why Choose Hatco FR2-9B_240/60/3

Designed for durability and reliable performance, the Hatco FR2-9B_240/60/3 Hydro-Heater offers a compact footprint with robust stainless steel construction, ensuring longevity in demanding foodservice environments. Its efficient water circulation technology and safety features like low water cut-off enhance operational safety and food quality, providing a consistent hot holding solution that outperforms standard models. Its USA manufacture guarantees quality assurance and responsive support, making it a preferred choice for commercial operators seeking dependable equipment.

• Self-contained design optimizes space and ease of installation
• Made with high-grade stainless steel for long-term durability
• Features a three-phase, 9 kW heating capacity for rapid recovery
• Supports safe, consistent hot food holding in busy environments
• Built-in electronic temperature monitoring simplifies control