Hatco DCSB400-3624-2 36 Inch Heated Base Carving Station with Two Heat Lamps

The Hatco DCSB400-3624-2 Decorative Carving Station with Two Heat Lamps exemplifies professional-grade food presentation equipment designed for high-capacity foodservice environments. This countertop carving station features an insulated Swanstone® heated base with thermostatic control, ensuring consistent meat temperature and optimal display. Equipped with a 36"x24" cutting surface made of durable stone with meat juice containment, and a telescoping clearance adjustable from 14" to 26", it accommodates various serving needs. The unit’s 30° pivot shade, finished with clear heat lamps (lamps included), offers precise illumination and enhanced visual appeal for buffet lines or display areas. Constructed in the USA with UL, CE, and cULus certifications, it guarantees compliance with industry safety standards for commercial kitchens, making it suitable for operations demanding durability, precision, and presentation quality.

Top Hatco DCSB400-3624-2 Features

The carving station integrates a heated Swanstone® base with thermostatic control for consistent meat temperature while combining ADA-compliant clearance adjustment from 14" to 26". Its durable stone surface facilitates efficient carving and meat juice containment, suitable for high-volume buffet lines. The flexible arm and pivoting shade optimize illumination angles for enhanced presentation, and clear heat lamps provide optimal lighting conditions. The unit’s high-quality construction ensures longevity and ease of maintenance, supporting efficient workflow in busy catering and restaurant settings.

• Thermostatic control maintains consistent meat temperature for display
• Stone surface offers durability and meat juice containment
• Adjustable telescoping clearance from 14" to 26" for flexible use cases
• Heat lamps included with clear bulbs for optimal presentation lighting
• Heated Swanstone® base ensures reliable temperature control in commercial environments

Ideal for professional catering, buffet lines, and high-volume restaurant presentation workflows.

Hatco DCSB400-3624-2 Technical Specs

The Hatco DCSB400-3624-2 operates on a power supply meeting CE, UL, and cULus standards, with specifications such as a 46" height, 36" width, and 24" depth. It features a durable welded stainless steel construction with a heated Swanstone® base, and its heat lamps are designed with specify finish options. The unit weighs approximately 128 lbs and is equipped with UL EPH classification for safety. Electrical requirements include a standard voltage compatible with typical commercial kitchens, with wattage aligned to maintain heat and illumination levels efficiently. The surface material is food-safe and easy to clean, with a no-slip footing for stability. Dimensions and construction facilitate seamless integration into existing kitchen workflows, while safety features ensure compliance and durability in demanding environments.

• Electrical requirements: Voltage, frequency, phase, and wattage meet industry standards
• Construction: Welded stainless steel with durable stone cutting surface
• Dimensions: 36" W x 24" D x 46" H, with 128 lbs weight
• Temperature range: Operates within safe, food-safe heat levels
• Compliance: UL, CE, cULus, UL EPH classified
• Cleaning & maintenance: Easy to remove and clean stone surface, thermostatic control for uniform heat
• Usage scenario: Front-of-house presentation for carving high-quality meats in busy restaurant settings

What is a commercial carving station?

A commercial carving station is specialized foodservice equipment designed for countertop use, featuring heated surfaces and illumination for meat presentation. The Hatco DCSB400-3624-2 exemplifies this category with its durable stone cutting surface, adjustable clearance, and integrated heat lamps. Installed in buffet lines, catering setups, and high-volume restaurant displays, it supports efficient meat slicing and visual presentation, making it ideal for establishments requiring reliable, display-ready equipment for continuous service.

Top carving stations for high-volume foodservice settings

Top commercial carving stations deliver durable construction and precise temperature control for buffet and catering environments. Hatco DCSB400-3624-2 exemplifies high-quality fabrication, adjustable clearance for flexible carves, and integrated illumination, suitable for high-capacity food presentation workflows in busy restaurants and banquet halls.

• Operation type — high-capacity buffet lines
• Kitchen setting — busy commercial kitchens and catering environments
• Foodservice category — meat display and carving stations
• Workload qualifier — moderate throughput, continuous operation
• Use case — efficient meat carving and visual presentation

Why Choose Hatco DCSB400-3624-2?

Designed with robust materials, precise thermal control, and a durable stone surface, the Hatco DCSB400-3624-2 distinguishes itself from comparable models through its adjustable clearance, high-quality construction, and integrated lighting. Its compatibility with high-volume foodservice workflows enhances operational efficiency and product presentation, supporting establishments seeking reliable and attractive merchandizing solutions.

• Built with stainless steel and durable stone surfaces for longevity
• Portable design with adjustable clearance for versatile use
• Integrated clear heat lamps improve meat visibility
• Thermostatic temperature control ensures consistent meat warmth
• Made in the USA with compliance to safety standards