Hatco DCSB400-2420-1 24 Inch Decorative Carving Station with Single Heat Lamp

The Hatco DCSB400-2420-1 Decorative Carving Station with Single Heat Lamp exemplifies a commercial foodservice display solution designed for high-volume meat carving and presentation. Built with a heated Swanstone® base featuring thermostatic control, this station ensures consistent meat warmth while maintaining precise temperature regulation. Its telescoping clearance adjustable from 14" to 26" accommodates various cuts, enhancing workflow efficiency in professional kitchens and catering environments. The unit includes a 24" x 20" meat-cutting surface with juice containment, facilitating clean and safe operation. Its durable construction and thoughtful design optimize visual merchandising and food safety standards, making it suitable for restaurant, hotel, and catering service applications seeking reliable, restaurant-ready equipment for meat display and carving stations.

Top Hatco DCSB400-2420-1 Features

The Hatco DCSB400-2420-1 carving station combines adjustable telescoping clearance, a heated Swanstone® base with thermostatic control, and a durable stone cutting surface. It offers precise temperature regulation, easy cleaning with a meat juice containment system, and flexible shade pivoting for optimal visibility. Its sturdy construction supports continuous operation in demanding foodservice settings, providing a seamless workflow for meat carving and display. Designed for countertop use, it enhances presentation quality and operational efficiency in commercial kitchens.

• Adjustable clearance: telescoping from 14" to 26" for versatile cuts
• Heavy-duty construction: Swanstone® base resists burn and impact
• Thermostatic control: maintains consistent meat temperature during service
• Ease of maintenance: meat juice containment simplifies cleaning routines
• Optimized workflow: pivoting shade and adjustable height support efficient carving

Ideal for professional meat displays and carving stations in high-volume restaurants or catering operations.

Hatco DCSB400-2420-1 Technical Specs

The Hatco DCSB400-2420-1 operates with a standard electrical configuration, featuring a specified voltage and wattage aligned with commercial standards for countertop equipment. Its self-contained heated Swanstone® base ensures minimal ventilation requirements and supports consistent hot holding. The product measures 24" wide by 20" deep with a height of 46", weighing approximately 82 lbs for stable placement. Crafted from durable, food-safe materials, it maintains an optimal temperature range suitable for holding carved meats, with operating temperatures designed to prevent contamination and promote food safety. The unit’s CE, cULus, and UL EPH Classified certifications demonstrate compliance with industry safety standards. Designed with maintenance in mind, it allows straightforward cleaning and disassembly, ensuring sanitation and longevity.

• Electrical requirements: compatible with standard commercial power supplies
• Construction materials: Swanstone® base, stone cutting surface
• Dimensions: 24" W x 20" D x 46" H
• Operating range: temperature suitable for hot meat display
• Weight: approximately 82 lbs for stability during operation
• Safety certifications: CE, cULus, UL EPH Classified for reliability

• Electrical connection: 120V, compatible with standard outlets
• Power consumption: specified wattage supporting energy-efficient operation
• Cleaning method: disassemblable components, food-safe and easy to sanitize
• Installation clearance: ensure sufficient airflow around ventilation areas
• Workplace integration: suitable for countertop mounting in high-traffic kitchens
• Temperature safety: built-in thermostatic controls ensure safe operation

What is a commercial carving station

A commercial carving station is a specialized foodservice equipment designed for meat presentation and slicing in professional settings. It typically features heated surfaces or bases to keep meats warm, adjustable components for precision carving, and durable materials for continuous use. The Hatco DCSB400-2420-1 decorative carving station functions as a reliable countertop unit with thermostatic control, a heated Swanstone® base, and adjustable clearance. Installed in restaurants, hotel buffets, or catering services, it is ideal for high-volume meat service, offering consistent warmth, easy cleaning, and operational efficiency with precise temperature regulation and ergonomic design for staff use.

Top Commercial Carving Stations for High-Volume Foodservice Settings

Designed for dependable meat display and carving, the Hatco DCSB400-2420-1 features sturdy construction and thermostatic controls. It supports continuous operation in professional kitchens, ideal for high-volume meat service, and features adjustable clearance for versatility. Hatco’s build quality and technical performance make it suitable for restaurant and catering environments requiring restaurant-ready equipment built for durability and efficiency.

• High-performance for continuous carving in restaurant kitchens
• Constructed with durable Swanstone® for longevity and impact resistance
• Designed for countertop placement with easy maintenance features
• Provides consistent temperatures supporting food safety standards
• Optimized for high-volume meat presentation and merchandising

Why Choose Hatco DCSB400-2420-1?

Designed for high-volume meat carving and display, the Hatco DCSB400-2420-1 distinguishes itself with a heated Swanstone® base, adjustable clearance, and a robust construction tailored for busy commercial kitchens. Its thermostatic control ensures consistent warmth, while the durable materials enable frequent cleaning and long-term use. Its integrated design promotes efficient workflow and premium presentation in restaurant and catering environments, providing a reliable, restaurant-ready solution that surpasses standard carving stations.

• Self-contained heated base: supports consistent meat warmth
• Adjustable clearance: customized for various cuts and presentation
• Durable stone surface: impact- and burn-resistant Swanstone®
• Ease of maintenance: meat juice containment simplifies sanitation
• Built-in safety features: thermostatic controls for safe operation