Hatco CSBFX-48-S 48 Inch Cold Shelf Built-in Remote Refrigeration Aluminum Hardcoat
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- Supports remote refrigeration systems for flexibility
- Aluminum hardcoat resists damage and corrosion
- Electronic controls ensure precise temperature
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The Hatco CSBFX-48-S Cold Shelf is a built-in, flush-top refrigeration surface designed for commercial foodservice environments requiring efficient product presentation and organization. Measuring 48 inches in width and 24 inches in depth, it features durable aluminum hardcoat construction with a top-mount design to facilitate seamless integration into custom kitchen layouts. Equipped with electronic temperature controls (shipped loose) for precise cooling management, this cold shelf is intended for remote refrigeration systems (not included), making it suitable for medium-volume foodservice operations. Its high-quality design ensures consistent performance and durability in demanding hospitality settings, particularly where reliable cold holding is essential for food safety and workflow efficiency.
The Hatco CSBFX-48-S Cold Shelf provides a specialized refrigerated surface ideal for professional kitchens requiring integrated cold storage. It supports remote refrigeration systems, with electronic temperature control ensuring accurate climate management, and boasts a robust aluminum hardcoat surface that resists damage and corrosion. Its size fits well within standard kitchen footprints, enhancing workflow while maintaining easy access. Designed for moderate throughput environments, it facilitates quick product arrangement and quick cleaning, with efficient operation in both preparation and display settings.
Ideal for prep stations and food display in commercial kitchens requiring reliable cold storage.
The Hatco CSBFX-48-S features a sturdy aluminum construction, with dimensions of 49.5 inches in width, 25.5 inches in depth, and a height of 7.29 inches. It weighs 122 lbs, designed for easy installation within built-in configurations, with a cULus listing for safety compliance. The unit operates with electronic controls, supporting remote refrigeration setups that ensure consistent temperatures across a broad operating range. Its cooling system is designed for efficient, quiet operation, suitable for commercial foodservice environments. The top-mounted design simplifies cleaning and maintenance, promoting sanitation and operational efficiency in food prep and display applications.
Electrical connection considerations: Ensure proper voltage and phase compatibility for the installation site
Refrigeration setup: Requires interfacing with remote condensing units
Clearance: Adequate airflow around unit recommended for optimal performance
Drainage: Proper drainage planning for condensate removal necessary
Maintenance: Periodic cleaning of surfaces and electronic controls advised for longevity
A commercial cold shelf is a built-in refrigerated surface designed for direct integration into kitchen countertops or prep stations, providing accessible cold storage and display for perishable products. It is typically equipped with electronic temperature controls and intended for remote refrigeration systems, supporting efficient workflow in medium-volume foodservice operations. The Hatco CSBFX-48-S Cold Shelf is installed in commercial kitchens such as prep lines, cafeterias, and catering setups to facilitate organization and quick product access, making it ideal for maintaining food safety standards during service.
Designed for reliable cold holding in commercial kitchens, the Hatco CSBFX-48-S cold shelf integrates seamlessly into prep and display stations, ensuring food safety and operational efficiency. Crafted for moderate workloads, it supports remote refrigeration and provides a durable aluminum surface, making it ideal for diverse foodservice environments needing consistent cooling and easy access to products.
Why choose the Hatco CSBFX-48-S Cold Shelf for your commercial kitchen? Its built-in, flush-top aluminum design offers a seamless appearance while supporting remote refrigeration for energy efficiency. The electronic controls ensure precise temperature management, reducing food waste and ensuring freshness. Its durable construction and size make it suitable for moderate throughput kitchens, providing reliable performance with minimal maintenance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
