Hatco 18PIZZA PAN 18 Inch Diameter Perforated Pizza Pan Aluminum Construction

The Hatco 18PIZZA PAN 18" Diameter Perforated Pizza Pan Aluminum Construction Each is a professional-grade pizza baking tool designed for commercial foodservice environments. Crafted from durable aluminum, this perforated round pizza pan measures 18 inches in diameter, facilitating even heat distribution and optimal airflow during baking processes. Its construction supports high-temperature operations and withstands frequent, intensive use. Ideal for pizzerias, bakery operations, and concession stands, this pan enhances crust crispness through precise perforation and rapid heat transfer. Its technical specification of 18-inch diameter and aluminum gauge ensures consistent baking performance in busy commercial kitchens.

Top Hatco 18PIZZA PAN 18" Diameter Perforated Pizza Pan Aluminum Construction Each Features

Designed for high-volume pizza production, this perforated aluminum pizza pan integrates seamlessly with commercial convection ovens and deck ovens. Its 18-inch diameter supports baking large pizzas efficiently, with perforations that promote uniform crust baking and moisture release. The aluminum construction offers durability and easy cleaning, reducing maintenance time in fast-paced environments. Suitable for installation on pan racks or sheet pans, it optimizes workflow for bakery and restaurant operations. The lightweight yet sturdy design improves handling and repositioning during busy service periods.

• Optimal airflow: Perforated surface ensures even heat distribution during baking.
• Robust aluminum gauge: Supports daily commercial use with high durability.
• Easy to clean: Aluminum material handles frequent wash cycles with minimal wear.
• Large 18" diameter: Fits standard commercial oven decks for versatile bakery use.
• Designed for quick swapping: Lightweight profile enhances workflow efficiency in busy kitchens.

Perfect for commercial pizza ovens needing durable, high-performance baking pans.

18PIZZA PAN Technical Specs

The Hatco 18PIZZA PAN 18" Diameter Perforated Pizza Pan is built with a high-grade aluminum construction featuring a perforated design for efficient baking and moisture control. It operates in standard commercial oven environments with no specific electrical requirements or cooling mechanisms. Its diameter measures 18 inches, optimized for standard commercial oven decks compatible with most industrial baking units. Weighing approximately 1.5 lbs, it supports frequent use without warping or corrosion. The aluminum gauge provides strength while maintaining lightweight handling. The pan’s operating temperature withstands typical baking ranges up to 450°F, ensuring safe, consistent performance. Its surface is compatible with standard commercial cleaning routines, making sanitation straightforward. Dimensions are precisely 18 inches in diameter, with a depth of approximately 1 inch, accommodating various pizza styles and thicknesses.

• Dimensions: 18 inches diameter, 1-inch depth, suit standard bakery ovens
• Material: Aluminum construction for durability and heat transfer
• Weight: Approximately 1.5 lbs for easy handling during operation
• Temperature Range: Operates safely up to 450°F
• Design: Perforated surface promotes airflow and crust crispness
• Cleaning: Compatible with standard industrial dishwasher cycles
• Construction Gauge: Unspecified gauge supports long-term commercial use
• Compatibility: Fits common 18-19 inch oven decks and pan racks

What is a commercial perforated pizza pan?

A commercial perforated pizza pan is a specialized baking surface designed for high-volume pizza production, featuring a sturdy aluminum or similar metal construction with numerous perforations to facilitate airflow and heat circulation. The Hatco 18PIZZA PAN 18" Diameter Perforated Pizza Pan Aluminum Construction Each is engineered for use in industrial and restaurant kitchens, supporting consistent crust quality and rapid baking cycles. Installed in deck ovens or on pan racks, this pan enables efficient baking of large pizzas with optimal crust texture, making it ideal for pizzerias, bakeries, and foodservice establishments focused on high throughput and uniform product quality.

Top commercial pizza pans for high-volume foodservice settings

Constructed from durable aluminum, the Hatco 18PIZZA PAN 18-inch perforated pizza pan offers reliable performance in busy pizzerias and bakery operations, supporting consistent baking and efficient workflow. Its perforated design promotes airflow and crust crispness, suitable for medium throughput commercial kitchens needing dependable baking tools. Designed for professional use, it ensures uniform heat transfer and easy cleaning, making it a practical choice for large-scale foodservice environments.

• Operation for high-volume pizza baking in professional kitchens
• Compact commercial kitchen spaces with limited storage capacity
• Pizza and bakery foodservice categories requiring durable bakeware
• Moderate throughput workloads supporting regular service demands
• Ideal for workflow optimization in pizzeria or bakery operations

Why Choose Hatco 18PIZZA PAN 18" Diameter Perforated Pizza Pan Aluminum Construction Each?

The Hatco 18PIZZA PAN 18" Diameter Perforated Pizza Pan Aluminum Construction Each distinguishes itself with high-quality aluminum fabrication designed for durability and efficient baking performance. Its perforated surface allows for superior heat circulation, resulting in crisp crusts and uniform baking outcomes. Built to support busy commercial kitchens, this pan offers quick handling and ease of cleaning, reducing downtime during high-demand service periods. Its precise dimensions and sturdy construction make it a reliable asset in any foodservice operation focused on quality and efficiency.

• Superior airflow: Perforated design enhances heat transfer and crust texture
• Heavy-duty aluminum: Ensures long-lasting durability in daily use
• Lightweight handling: Facilitates quick replacement and repositioning
• Consistent baking results: Supports high throughput with even heat distribution
• Foodservice-grade construction: Suitable for frequent commercial cleaning and sanitation