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Hand soap and sanitizer are essential for maintaining proper hygiene in restaurants. Hand washing is an important aspect of food safety, as it helps to prevent the spread of harmful bacteria and viruses. Using hand soap and sanitizer can help to reduce the risk of cross-contamination and keep employees and customers safe. Hand soap is designed to remove dirt, grime, and bacteria from the skin. It is important to choose a hand soap that is mild and gentle, as harsh chemicals can irritate the skin. Hand soap should be used regularly throughout the day, particularly after handling food or touching surfaces that may be contaminated. Sanitizer is an effective way to kill germs on the hands when soap and water are not available. It is important to choose a sanitizer that contains at least 60% alcohol, as this is the level required to effectively kill most bacteria and viruses. Sanitizer should be used in conjunction with hand soap, and should not be used as a substitute for hand washing. In summary, hand soap and sanitizer are crucial components of any restaurant's hygiene protocol. By using these products regularly, restaurant employees can help to prevent the spread of illness and ensure the safety of their customers.