Hamilton Beach HCO500 12 Inch Table Mount Can Opener with Side-cut Design

The Hamilton Beach HCO500 Can Opener Side-cut Table Mount is a commercial-grade manual can opener designed for efficient and sanitary can opening in institutional foodservice environments. Constructed from durable stainless steel and plated aluminum, this unit features a side-cut mechanism that ensures cleaner can removal and minimizes metal shavings. Capable of opening up to #10-sized cans with a built-in can rest for stability, the HCO500 facilitates smooth operation on a permanent table mount, making it suitable for busy kitchens, cafeteria lines, and catering operations. Its robust build and precise mechanical operation support high-volume usage, ensuring consistent performance during frequent opening tasks.

Top Hamilton Beach HCO500 Features

The Hamilton Beach HCO500 can opener offers a reliable side-cut, table-mount design optimized for commercial foodservice settings. Featuring a stainless steel and plated aluminum construction, it provides durability against heavy daily use. The built-in can rest improves stability, while its can-locking mechanism simplifies operation. Designed for cans up to #10 size, it ensures quick, clean openings with minimal maintenance, making it ideal for high-output environments. The unit’s sturdy mounting and ergonomic handle support efficient workflow integration.

• Heavy-duty stainless steel and aluminum construction ensures maximum durability in demanding kitchens
• Side-cut mechanism provides cleanly removed can tops, reducing metal debris
• Built-in can rest stabilizes cans during opening for safety and efficiency
• Operates on permanent table mount for consistent, stable placement in commercial kitchens
• Opens up to #10 cans supporting a variety of food preparation tasks with ease

Designed for medium-volume institutional kitchens and cafeteria service, this can opener enhances productivity and sanitation.

Hamilton Beach HCO500 Technical Specs

The Hamilton Beach HCO500 is a self-contained commercial can opener with dimensions of approximately 12 inches in width, 9 inches in depth, and 8 inches in height, weighing 4.14 pounds. It is built from corrosion-resistant stainless steel and plated aluminum, facilitating easy cleaning and maintenance. The unit operates with a standard tabletop mount, secured via pre-drilled holes, ensuring stability during use. It is designed for moderate throughput, capable of opening multiple cans per shift without fatigue. The mechanism incorporates a side-cut design with an integrated can rest, supporting operational efficiency and worker safety. Its engineering supports easy disassembly for cleaning, with components compatible with common sanitation routines. Electrical requirements are minimal as it’s manually operated, with no external power needed.

• Dimensions: 12 x 9 x 8 inches, standard for tabletop mounting
• Construction: Stainless steel and plated aluminum for durability
• Weight: 4.14 lbs for manageable mobility and installation
• Capacity: Opens up to #10 canned goods in high-use environments
• Cleaning:** Easy disassembly and corrosion-resistant surfaces
• Operation: Manual, table-mounted for stability in food prep lines

What is a commercial can opener?

A commercial can opener is a heavy-duty mechanical device designed for frequent, efficient opening of metal cans in institutional or restaurant settings. The Hamilton Beach HCO500 is a manual, table-mounted unit with a side-cutting blade that enables clean removal of can tops up to #10 size. It is typically installed in high-volume kitchens, cafeteria stations, or food prep areas, supporting the rapid processing of canned ingredients in busy workflows. Its robust construction and ergonomic design help reduce worker fatigue and maintain sanitation standards during continuous operation.

Top commercial can openers for foodservice environments

Reliable and durable, the Hamilton Beach HCO500 offers consistent manual operation suitable for medium-volume foodservice kitchens, providing clean cuts and straightforward maintenance for efficient food prep. Hamilton Beach HCO500 is ideal for institutional settings with steady throughput needs.

• Operation type — designed for fixed in-place use in prepared food stations
• Kitchen setting — suitable for mid-sized commercial kitchens and cafeterias
• Foodservice category — supports can opening in institutional food prep and catering
• Workload qualifier — ideal for moderate daily can processing demands
• Use case — effective for quick, sanitary opening of canned goods in high-use settings

Why Choose Hamilton Beach HCO500?

Hamilton Beach HCO500 stands out among commercial can openers with its durable stainless-steel construction, side-cutting mechanism, and stability features. Its design ensures cleaner cuts, less product waste, and easier sanitation compared to competitor models. The integrated can rest and permanent table mount optimize workflow speed and safety for busy foodservice operations.

• Self-contained construction reduces need for external components
• Chewable blade design supports long-term, maintenance-free operation
• Compact footprint allows integration into various kitchen layouts
• Built for consistent performance, supporting high-volume meal service
• Enhanced sanitation through corrosion-resistant, easy-to-clean surfaces