Hamilton Beach HBS1400 17 Inch Ice Shaver Insulated Double Wall Hopper with Portion System
- Compact design fits in small spaces
- Produces 60 lbs of shaved ice daily
- Heavy-duty stainless steel blade ensures durability
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The Hamilton Beach HBS1400 Revolution Ice Shaver is a commercial-grade ice preparation equipment designed for high-volume foodservice environments. As an ice shaver with a durable stainless steel blade and insulated double wall hopper, it ensures consistent ice textures while maintaining optimal temperature and hygiene standards. Equipped with a portion system and touchpad controls, this model streamlines ice dispensing processes, supporting applications such as beverage stations, catering operations, and dessert presentations. Its precise 17" width, 13" depth, and 30" height facilitate integration into bulk prep areas, with a 71 lbs weight providing stability during operation. The HBS1400 model features a 3 HP motor for efficient ice crushing, suitable for mid-volume throughput, with technical specifications including a 120V power supply and NSF/cULus certification for compliance in professional kitchens.
The Hamilton Beach HBS1400 revolutionizes commercial ice preparation with its insulated double wall hopper for temperature retention, precision portion control for waste reduction, and a high-strength stainless steel blade for reliable performance. Designed for medium-volume foodservice operations, its touchpad interface simplifies operation and maintenance, making it ideal for beverage and dessert environments requiring consistent, high-quality shaved ice. The unit’s durable construction supports continuous use, with easy disassembly for cleaning and service in busy kitchens.
Ideal for establishments requiring consistent ice configurations with reliable durability and efficient workflow integration.
The Hamilton Beach HBS1400 features a 120V, 60Hz, single-phase electrical setup with a 3 HP motor, delivering continuous reliable performance for medium-volume applications. Its self-contained refrigeration employs an air-cooled system, with a production capacity of approximately 60 lbs of shaved ice per 24 hours, suitable for beverage stations, catering setups, and dessert bars. Constructed from food-safe stainless steel with an insulated double wall hopper, it ensures hygiene and temperature stability during operation. Dimensionally, it measures 17" wide, 13" deep, and 30" high, weighing 71 lbs for stability and ease of installation. The unit is designed with NSF and cULus certifications, supporting sanitation and safety standards compliance. Cleaning involves disassembly of the hopper and blade, with included accessories to facilitate thorough maintenance.
Electrical Compatibility & Installation: Requires standard 120V outlet, 15-amp circuit; clearance for ventilation recommended
Cleaning Routine: Hopper removal, blade cleaning, and sanitation procedures per manual
Workflow Integration: Fits into beverage prep stations with easy access for quick refilling and cleaning
Operational Environment: Ambient temperature range up to 90°F for stable operation
Maintenance Access: Quick disassembly for maintenance without tools required
A commercial ice shaver is a specialized foodservice equipment designed to produce shaved ice with consistent texture and size, suitable for high-volume beverage, dessert, and catering settings. It typically features durable blades, refrigeration, and precise portion controls to support efficient workflow. The Hamilton Beach HBS1400 ice shaver is engineered for mid-volume throughput, with a focus on durability, hygiene, and ease of operation, making it ideal for restaurants, bars, and events requiring high-quality shaved ice or similar frozen treats.
Reliable and efficient, the Hamilton Beach HBS1400 offers durable construction and precise portioning, ideal for medium-volume foodservice environments requiring consistent, high-quality shaved ice with a compact footprint and easy maintenance.
The Hamilton Beach HBS1400 outperforms similar models by featuring an insulated double wall hopper that enhances ice temperature stability, a robust stainless steel blade for precise shaving, and a user-friendly touchpad interface. Its durable construction and integrated portion system improve workflow efficiency and sanitation, supporting reliable performance in busy foodservice environments. Its compact design combined with NSF and cULus certifications provide a restaurant-ready solution that combines performance, hygiene, and ease of maintenance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Express Care
This product qualifies for Express Care, a rapid-response program offering faster service and support for qualifying items.
Certifications
From the manufacturer
