Hamilton Beach 78-24 Disher Size 24 with One-Piece Color Coded Handle

The Hamilton Beach 78-24 Disher Size 24 with 1-piece color coded handle is a professional-grade food dispensing tool designed for high-volume foodservice applications. This commercial disher features a durable stainless steel bowl and a thumb press style mechanism, enabling precise portion control for consistent serving sizes. Its vibrant red handle provides easy identification and ergonomic comfort, making it suitable for use in busy kitchens, cafeterias, and catering operations. With precise sizing at #24, it ensures uniform food portions and streamlined workflow for medium throughput environments.

Top Hamilton Beach 78-24 Disher Size 24 With 1-piece Color Coded Handle Features

The Hamilton Beach 78-24 disher is engineered for reliable performance in commercial kitchens needing consistent portioning of foods such as batters, sauces, or diced produce. Its stainless steel bowl guarantees corrosion resistance and longevity in daily food handling, while the ergonomic handle simplifies repetitive use. Designed for ease of cleaning, the disher withstands rigorous sanitation routines and integrates seamlessly into high-demand food prep workflows. Its precise capacity and durable construction support efficient, uniform portioning in salad bars, bakery stations, and cafeteria lines.

• Functionality: Precise portioning with a #24 bowl size for consistent servings
• Durability Traits: Fully stainless steel bowl resists corrosion and wear
• Ease of Maintenance: Seamless one-piece handle simplifies cleaning and sanitation
• Use Cases: Ideal for high-volume salad, dessert, and prep stations
• Workflow Integration: Ergonomic handle enhances speed and reduces user fatigue

Suitable for establishments requiring uniform food portions in busy kitchen operations

Hamilton Beach 78-24 Technical Specs

The Hamilton Beach 78-24 disher operates with a thumb press style mechanism, constructed primarily of stainless steel with a plastic handle in a vibrant red finish for easy identification. It measures 9.87 inches in height, 2 inches in width, and 3.12 inches in depth, weighing approximately 5.05 lbs for durable, commercial use. Its material composition allows for routine cleaning and sanitization without compromising integrity. The disher is NSF approved, supporting use in food-safe environments, with a maximum operating temperature compatible with standard kitchen conditions. Its design supports precise portioning with a capacity of #24, suitable for medium throughput foodservice environments such as cafeterias, buffets, and catering kitchens. The product is supplied with a one-year warranty for added reliability.

• Capacity: 24 fluid ounces for accurate portion control
• Material: Stainless steel bowl and plastic handle for durability
• Dimensions: 9.87" H x 2" W x 3.12" D, weighs 5.05 lbs
• Temperature Range: Suitable for standard kitchen heat and cooling environments
• Cleaning: Compatible with routine dishwashing and sanitation procedures
• Handle Color: Red for quick identification and ergonomic grip

• Electrical Requirements: Not electric, manual operation only
• Construction and Finish: Stainless steel body with corrosion-resistant finish
• Food Safety: Meets standard safety and sanitation protocols
• Installation: Handheld design requiring minimal workspace
• Use Environment: Suitable for prepped deliveries, salad bars, and bakery stations

What is a commercial disher?

A commercial disher is a handheld tool designed for precise food portioning in high-traffic foodservice environments. It features a mechanically operated scoop with a thumb press style mechanism, typically made from corrosion-resistant stainless steel and plastic components. The Hamilton Beach 78-24 Disher is an example, intended for consistent and uniform portions of ingredients such as batter, chopped produce, or sauces. Used in cafeterias, buffets, and catering kitchens, it supports medium-volume throughput and enhances operational efficiency by reducing waste and ensuring product uniformity.

Top foodservice dishers for medium-volume restaurant service

The Hamilton Beach 78-24 Disher offers robust construction, reliable portion control, and ergonomic handling, making it ideal for mid-volume kitchens and food prep stations requiring consistent food dispensation using a manual, non-electric mechanism. Hamilton Beach 78-24 excels in durability, hygiene, and ease of use for diverse foodservice tasks involving batter, sauces, or diced foods.

• Designed for moderate throughput in busy kitchens
• Suitable for compact commercial spaces with high efficiency
• Perfect for standard round bowl dishing applications
• Supports manual operation with minimal maintenance
• Ideal for food production, salad, and bakery prep environments

Why Choose Hamilton Beach 78-24 Disher Size 24 With 1-piece Color Coded Handle?

Hamilton Beach 78-24 Disher stands out with its durable stainless steel construction, corrosion resistance, and ergonomic design tailored for commercial foodservice efficiency. Its simple thumb press operation and color-coded handle streamline portioning workflows, elevating sanitation standards and providing consistent results in high-demand kitchens. Its lightweight, compact profile enhances maneuverability, while its NSF approval underscores its suitability for rigorous food safety standards.

• Self-contained design simplifies storage and sanitation
• Rugged stainless steel enhances longevity beyond typical plastic models
• Color-coded handle reduces cross-contamination risks
• Compact footprint fits seamlessly into busy food prep stations
• Optimized for consistent, professional portioning in restaurant operations