Hamilton Beach 61-0901-W 20 Inch Electric Food Slicer with Manual Feed

The Hamilton Beach 61-0901-W Weston Meat Slicer Electric Manual Feed is a commercial-grade food slicer designed for precise, efficient slicing of meats and other deli products in professional foodservice environments. Equipped with a 9-inch stainless steel blade and belt-driven operation, it supports up to 1/2-inch slice thickness. Its stainless steel and aluminum construction ensures durability and corrosion resistance, making it suitable for high-use settings such as delis, butcher shops, and catering kitchens. The manual feed mechanism combined with a tilting stainless steel food tray enhances control and workflow efficiency, enabling quick setup and consistent results in medium-volume applications.

Top Hamilton Beach 61-0901-W Features

The Hamilton Beach 61-0901-W Weston Meat Slicer delivers reliable performance for commercial foodservice operations by utilizing a belt-driven system with a 9" stainless steel blade for consistent, precise cuts. Its corrosion-resistant construction with stainless steel and coated steel components ensures longevity under demanding use, while the tilting food tray simplifies positioning and cleanup. Designed for medium workload environments, this slicer integrates seamlessly into prep stations, facilitating efficient workflow with minimal maintenance. Its 120V power requirement aligns with standard commercial outlets for streamlined installation.

• Powerful 150-watt motor provides reliable slicing performance during busy shifts
• Belt-driven drive system enhances durability and reduces maintenance needs
• Stainless steel and coated steel construction resist corrosion for long-term use
• Adjustable slice thickness up to 1/2" meets diverse product prep requirements
• Tilting stainless steel tray improves ergonomic operation and cleaning efficiency

Ideal for deli preparation, charcuterie, or meat processing in commercial kitchens.

Hamilton Beach 61-0901-W Technical Specs

The Hamilton Beach 61-0901-W Weston Meat Slicer operates on a standard 120V, 60Hz, single-phase electrical supply with a 150-watt motor power. Its construction combines stainless steel and corrosion-resistant coated steel within a compact aluminum housing measuring 19.5 inches wide, 11.5 inches deep, and 14 inches high, weighing approximately 9.5 pounds for maneuverability. The 9-inch diameter stainless steel blade ensures precise slicing, while the tilting food tray facilitates ergonomic workflows. The unit's operating range supports typical foodservice conditions with easy cleaning via disassembly, featuring UL and CE approvals for safety compliance. Designed for moderate throughput, it provides efficient service in medium-volume deli or butcher shop settings.

• Electrical requirements: 120V, 60Hz, single-phase, 150W
• Construction materials: Stainless steel blending with aluminum housing
• Dimensions: 19.5" W x 11.5" D x 14" H
• Weight: 9.5 lbs
• Blade size: 9" diameter stainless steel blade
• Slice thickness adjustment: Up to 1/2"
• Operation mode: Manual feed with belt drive

Electrical connections and power: Standard 120V outlet, requires sufficient airflow for motor cooling, easy access for cleaning and maintenance

Mounting options: Designed for countertop placement with suction cup feet for stability during operation

Cleaning considerations: Disassembly for easy sanitation, compatible with common food-safe cleaning agents

Workflow setup: Ergonomic tilting tray facilitates load/unload procedures

Usage environment: Suitable for medium-volume food prep stations requiring consistent, precise meat slicing

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen appliance designed for precise and efficient slicing of meats, cheeses, and other food products in high-volume foodservice establishments. These units typically feature durable construction, adjustable thickness settings, and powerful motors to handle daily, intensive use. The Hamilton Beach 61-0901-W Weston Meat Slicer is engineered with a 9-inch stainless steel blade, belt-driven operation, and corrosion-resistant materials, making it ideal for medium-volume delis, butcher shops, and catering operations that require consistent, high-quality cuts while maintaining easy cleanup and reliable performance.

Top Commercial Meat Slicers for Foodservice Environments

Designed for medium-volume meat processing, the Hamilton Beach 61-0901-W offers sturdy construction and precise slicing capabilities for deli and butcher shop operations. Built with a belt-driven drive and corrosion-resistant components, it ensures reliability and longevity. Its manual feed and tilting tray facilitate ergonomic workflow, making it suitable for mid-traffic food prep settings that demand consistent, restaurant-ready results.

• Operation mode optimized for medium workloads in deli kitchens
• Compact footprint tailored for crowded commercial counters
• Built with corrosion-resistant stainless steel and coated steel parts
• Manual feed mechanism reduces operator fatigue during extended use
• Suitable for installation on prep counters with stable suction feet

Why Choose Hamilton Beach 61-0901-W Weston Meat Slicer

Compared to similar commercial slicers, the Hamilton Beach 61-0901-W offers a durable belt-driven system combined with corrosion-resistant materials, ensuring consistent performance and longevity in medium-volume settings. Its tilting tray and adjustable thickness support ergonomic operation and precise cuts, while its compact size optimizes workspace efficiency. This model simplifies maintenance with straightforward disassembly, and its proven build quality enhances operational reliability in busy foodservice environments.

• Self-contained design with corrosion-resistant materials
• Compact footprint suited for limited countertop space
• Ergonomic tilting tray for streamlined workflow
• Reliable belt drive for consistent slicing performance
• Built to withstand medium workload demands in restaurants or delis