GSW USA WR-1-20 34 Inch Chinese Wok Range Gas Safety Pilot Valve Stainless Steel

The GSW USA WR-1-20 Chinese Wok Range Gas (1) 20" Hole/burner is a commercial-grade cooking appliance designed for high-efficiency Asian cuisine preparation in professional kitchens. This restaurant-ready wok range features a robust 20-inch gas burner, a safety pilot valve for enhanced operational safety, and a durable 16-gauge stainless steel top. Its waterfall cooling system backsplash facilitates efficient heat dissipation, ensuring consistent performance during demanding service periods. Built with a heavy-duty construction suitable for frequent use, this model provides precise temperature control and reliable airflow, making it an ideal choice for high-volume wok cooking in busy foodservice environments. The unit's technical details include a width of 34.5 inches, a depth of 42 inches, a height of 62 inches, and a weight of 215 lbs, catering to front-of-house or back-of-house applications requiring durable, professional-grade equipment.

Top GSW USA WR-1-20 Features

The GSW USA WR-1-20 Chinese Wok Range offers a powerful 20" gas burner with safety features like a pilot valve, integrated waterfall cooling, and a stainless steel top designed for rigorous commercial use. Its manual controls provide precise heat management, while the galvanized drip tray simplifies cleaning. Suitable for high-capacity wok cooking, it integrates seamlessly with busy restaurant workflows and ensures durability in demanding environments.

• Powerful 20-inch gas burner for high-volume wok tasks
• 16 gauge stainless steel top resists corrosion and withstands daily use
• Waterfall cooling system promotes efficient heat dissipation and safety
• Safety pilot valve enhances operational safety during continuous use
• Galvanized drip tray eases maintenance and cleanup

Primarily used in high-capacity Asian cuisine kitchens needing reliable, durable wok ranges suitable for frequent operation

GSW USA WR-1-20 Technical Specs

The GSW USA WR-1-20 Chinese Wok Range features a 20-inch gas burner with a safety pilot valve, constructed with a 16-gauge stainless steel top and exterior finish in all stainless steel, optimized for durability and sanitation. The unit's dimensions are 34.5 inches in width, 42 inches in depth, and 62 inches in height, with a weight of 215 lbs. Its water-cooled backsplash maintains operational safety and consistent heat distribution. Designed for commercial environments, it operates with a standard gas supply compatible with typical restaurant plumbing and ventilation setups. The unit includes a front waste basket and an adjustable stainless steel bullet feet for stability and leveling. Its ETL listing confirms compliance with safety standards, ensuring reliable operation in demanding foodservice settings.

• Electrical Requirements: Gas-powered, compatible with standard commercial gas supply
• Cooling Method: Water-cooled backsplash for heat management
• Construction & Finish: All stainless steel exterior with 16-gauge top
• Dimensions: 34.5" W x 42" D x 62" H
• Weight: 215 lbs
• Control Type: Knee "L" lever for precise manual operation
• Accessories Included: Galvanized drip tray, front waste basket, adjustable stainless steel bullet feet

• Proper ventilation: Install with adequate airflow and exhaust systems to handle gas emissions
• Plumbing connection: Gas line hookup complying with local codes requires no electrical connection
• Drainage setup: Connect to appropriate drainage for drip tray and cooling water discharge
• Clearance requirements: Maintain recommended air gaps for safe operation and maintenance access
• Routine cleaning: Disassemble easily for cleaning and maintenance of stainless surfaces and components

What is a commercial Chinese wok range?

A commercial Chinese wok range is a specialized cooking appliance designed for high-temperature wok cooking in professional kitchens. It typically features a large gas burner, durable construction with stainless steel surfaces, and safety enhancements suitable for frequent use. Installed in restaurant kitchens, buffet lines, or food stalls, this unit provides precise heat control and reliable operation, making it ideal for high-volume Asian cuisine preparation, such as stir-frying, searing, and sautéing in demanding foodservice environments.

Top Chinese Wok Ranges for high-volume Asian Cuisine in Foodservice

Built for sturdy performance and reliable operation, the GSW USA WR-1-20 Chinese Wok Range is suited for Asian restaurants, catering kitchens, and food stalls requiring manual, restaurant-ready gas wok ranges. Designed for moderate throughput kitchen workflows, it supports intensive wok cooking and high heat output while maintaining safety and durability, exemplifying high-quality commercial kitchen equipment. GSW USA WR-1-20 offers efficient operation tailored for busy Asian cuisine service in professional foodservice settings.

• Operation Type — high-capacity restaurant wok stations
• Kitchen Type — compact commercial foodservice environments
• Foodservice Category — Asian cuisine and stir-fry kitchens
• Workload Qualifier — moderate throughput for busy food stalls
• Use Case — manual wok cooking with high heat demands

Why Choose GSW USA WR-1-20?

Compared to similar restaurant-grade wok ranges, the GSW USA WR-1-20 offers superior durability with all stainless steel construction, a water-cooled backsplash for improved safety, and a powerful 20-inch gas burner designed for demanding Asian cuisine operations. Its safety pilot valve and easy-to-maintain features enhance operational efficiency and safety in professional kitchens, making it a robust choice for high-volume foodservice environments.

• Enhanced safety features with safety pilot valve for continuous operation
• All stainless steel build resists corrosion and simplifies cleaning
• Water-cooled backsplash ensures safe, consistent heat management
• Heavy-duty construction withstands rigorous commercial use
• Designed for easy maintenance and reliable performance in busy kitchens