GSW USA WR-1-13 25.5 Inch Gas Chinese Wok Range with Safety Pilot Valve

The GSW USA WR-1-13 Chinese Wok Range Gas features a commercial-grade, gas-powered cooking unit designed specifically for high-demand foodservice environments. Equipped with a 13-inch hole/burner, safety pilot valve, and a durable 14 gauge stainless steel top, this wok range delivers reliable, efficient performance for authentic Asian cuisine preparation. Its waterfall cooling system backsplash and professional controls ensure precise temperature management, making it ideal for restaurants and catering operations requiring high heat output and rapid wok cooking. The unit’s construction and specifications support consistent operational demands, with a high-quality finish and built-in safety features tailored for commercial kitchens.

Top GSW USA WR-1-13 Features

The GSW USA WR-1-13 Chinese Wok Range gas unit is engineered for efficient, high-volume wok cooking in busy restaurant kitchens and catering environments. Its single 13-inch burner boasts robust heat output, combined with stainless steel construction for durability. The waterfall cooling system backsplash facilitates safe operation and easy cleaning, while the manual swing faucet supports setup flexibility. The unit’s sturdy galvanized drip tray and front waste basket streamline cleanup, promoting quick maintenance in fast-paced foodservice operations. Designed for seamless integration, it provides reliable performance in commercial settings with a focus on safety, durability, and precise control.

• Functionality & Performance: Powerful 13" gas burner for high-temperature wok cooking
• Durability Traits: Constructed with commercial-grade 14 gauge stainless steel for longevity
• Ease of Maintenance: Removable galvanized drip tray simplifies cleaning routines
• Use Cases & Fit: Suitable for high-volume restaurant wok stations and catering kitchens
• Workflow Integration: Features a manual swing faucet and front waste for efficient kitchen setup

Ideal for high-output Asian cuisine kitchens requiring precise, reliable gas wok heating.

GSW USA WR-1-13 Technical Specs

The GSW USA WR-1-13 Chinese Wok Range is a robust commercial cooking unit powered solely by gas, with a single 13-inch hole/burner capable of sustaining high heat levels essential for wok cooking. It features an all stainless steel exterior finish with a 62-inch height, 25.5-inch width, and 42-inch depth, supporting ergonomic operation in demanding kitchens. The safety pilot valve enhances operational safety, while the waterfall cooling system backsplash manages heat spill and facilitates cleaning. Its construction withstands typical kitchen temperatures and cleaning routines, with a shipping weight of approximately 211 lbs and dimensions suited for installation in dedicated wok stations or stove preparations where high heat and durability are required. The product is ETL listed for safety and performance.

• Electrical Requirements: No electrical connection required; gas-powered only
• Cooling Method: Water-cooled waterfall backsplash system
• Construction & Finish: All stainless steel exterior for corrosion resistance
• Dimensions & Weight: 25.5" W x 42" D x 62" H; weighs approximately 211 lbs
• Control System: Knee "L" Lever controls for precision flame adjustment
• Installation Needs: Sufficient clearance for airflow, plumbing for faucet, and proper venting

What is a commercial wok range?

A commercial wok range is a heavy-duty gas cooking appliance designed for high-volume Asian cuisine preparation in professional kitchens. It typically features a powerful, open-flame burner and durable stainless steel construction for consistent high heat and longevity. Installed in dedicated wok stations, these ranges facilitate rapid stir-frying, sautéing, and cooking for restaurants, catering, and institutional foodservice settings. The GSW USA WR-1-13 model, with its single 13-inch gas burner and stainless steel top, exemplifies the essential features required for efficient, restaurant-quality wok cooking.

Top gas wok ranges for high-volume Asian cuisine foodservice

Designed for operation in busy restaurant kitchens, gas wok ranges like GSW USA WR-1-13 provide robust durability and precise heat control, suitable for high-volume wok cooking. GSW USA WR-1-13's high-performance features support moderate workloads in commercial kitchen environments, especially where quick and consistent high heat is necessary for authentic Asian dishes.

• Operation Type — High-capacity restaurant wok stations
• Kitchen Space — Compact design for efficient kitchen layouts
• Foodservice Category — Commercial Asian cuisine kitchens
• Workload Qualifier — Moderate to high-volume throughput
• Use Case — Rapid stir-frying and wok-based meal prep

Why Choose GSW USA WR-1-13?

GSW USA WR-1-13 stands out among commercial wok ranges with its durable stainless steel construction, innovative waterfall cooling backsplash, and reliable gas performance. Its safety pilot valve and easy-to-maintain design enhance operational safety and efficiency. Compared to similar models, this unit’s robust build and precise control features support rigorous commercial kitchen demands, improving workflow and sanitation for high-volume operations.

• Self-contained unit requiring minimal external connections
• Heavy-duty stainless steel construction for long-term durability
• Unique waterfall cooling system for safety and ease of cleaning
• Optimized for consistent high-temperature wok cooking
• Compact footprint suitable for dedicated wok stations