GSW USA WK-28 28 Inch Chinese Wok Handmade Iron Double Handle
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- Supports high-volume batch cooking efficiently.
- Excellent heat retention due to iron construction.
- Handmade craftsmanship ensures long-lasting durability.
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The GSW USA WK-28 Chinese Wok is a commercial-grade 28-inch diameter cookware item designed for high-volume foodservice environments. Crafted from durable iron, this handmade wok features an expansive 8-1/2-inch depth and double handles for balanced handling and maneuverability. Specifically engineered for professional kitchens, it facilitates efficient stir-frying, sautéing, and steaming, making it an essential tool in restaurant-grade Chinese cuisine and other Asian culinary operations. Its precise dimensions support large batch preparation, ensuring consistent heat distribution and long-lasting performance under rigorous use.
The GSW USA WK-28 Chinese Wok caters to commercial foodservice needs with a sizable 28" diameter, providing ample cooking surface. Its handmade iron construction delivers exceptional durability and heat retention, while dual handles facilitate safe handling during high-temperature operations. Designed for easy cleaning and maintenance, the wok's sturdy build withstands frequent usage in busy kitchens. Its large capacity supports batch cooking for a variety of Asian dishes, optimizing workflow efficiency in professional foodservice environments.
Ideal for large-scale Chinese cuisine and stir-fry operations requiring substantial cookware capacity.
The GSW USA WK-28 Chinese Wok features a robust iron construction, measuring 28" in diameter with an 8-1/2" depth, weighing approximately 9.4 lbs. It is handmade, offering durable craftsmanship suited for high-volume foodservice. Its handles are configured for ergonomic handling, supporting safe operation in commercial kitchens. The wok’s metal integrity permits excellent thermal conductivity, enabling consistent heat distribution essential for professional culinary applications. It does not require electrical components or refrigeration, functioning solely through direct heat sources such as gas or induction. Its materials are compatible with standard cleaning routines, requiring hand washing with mild detergents.
A commercial wok pan is a large, durable cooking vessel designed for high-volume culinary applications in professional kitchens. Typically made from materials such as iron or carbon steel, it features a rounded bowl shape optimized for stir-frying, steaming, and sautéing. The GSW USA WK-28 Chinese Wok, with its 28-inch diameter and handmade iron construction, is suited for restaurant operations requiring extensive batch preparation, such as Chinese eateries and Asian cuisine kitchens. Its large size and ergonomic handles support efficient workflow and consistent cooking performance in high-demand environments.
Designed for medium-volume Chinese cuisine kitchens, the GSW USA WK-28 Chinese Wok provides robust performance, solid craftsmanship, and a spacious cooking area. Built for professional kitchen workflows, it supports extensive batch cooking with reliable heat retention and easy handling, making it suitable for restaurant-grade stir-frying and sautéing in busy Asian concept foodservice settings.
Why Choose GSW USA WK-28 Chinese Wok? It features handmade iron construction for durability, a large 28" cooking surface for high-volume batch preparation, and double handles for safety and ease of handling in busy kitchens. Its design supports versatile Asian cooking techniques and long-term high-performance, providing reliable operation compared to standard commercial woks. The sturdy build and expansive capacity enhance operational efficiency in restaurant settings requiring consistent results.
