GSW USA WK-20 20 Inch Handmade Iron Chinese Wok Double Handles
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- Exceptional heat retention for consistent cooking
- Large 20-inch surface supports high-volume batches
- Handmade iron ensures uniform heat distribution
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The GSW USA WK-20 Chinese Wok is a professional-grade 20-inch diameter wok pan designed for commercial kitchens and high-volume foodservice operations. Crafted from durable iron and handmade for superior heat retention and distribution, this wok features a depth of 6 inches and is equipped with double handles for enhanced grip and maneuverability. Its robust construction makes it ideal for stir-frying, deep-frying, and sautéing in restaurant kitchens, culinary schools, and catering facilities, providing a reliable solution for demanding cooking tasks. The technical specifications include a 20-inch diameter, 6-inch depth, and a weight of 6.2 lbs, ensuring stability and ease of handling during intensive use.
The GSW USA WK-20 Chinese Wok combines precise heat conduction with handmade craftsmanship, making it suitable for commercial foodservice environments. Its iron material ensures quick temperature response and durability under frequent use. The double handle design facilitates safe lifting and maneuvering, while its 20-inch diameter supports large batch cooking. Easy to clean and maintain, this wok fits seamlessly into high-demand workflows involving stir-frying, braising, or sautéing in busy kitchens.
Ideal for chefs seeking a handmade wok pan for consistent high-volume cooking in restaurant, cafeteria, or catering operations.
The GSW USA WK-20 Wok Pan features a handcrafted iron body with a 20-inch diameter and 6-inch depth, weighing approximately 6.2 lbs for stability and maneuverability. It is designed for high-temperature cooking with a maximum operating temperature suitable for stir-frying, deep-frying, and sautéing. The wok's material is compatible with commercial heat sources and allows for easy cleaning and maintenance, with no special coatings required. Its handmade iron construction ensures uniform heat distribution, supporting consistent cooking performance across busy kitchen environments. The unit requires no electrical or plumbing connections and is intended for direct stovetop or open flame use, fitting workspaces with proper ventilation and clearance for large cookware handling.
A commercial wok pan is a high-capacity piece of cookware designed for intensive food preparation in professional kitchens. Constructed from heat-conductive materials such as cast iron or carbon steel, these pans are used for stir-frying, deep-frying, and steaming in restaurants, cafeterias, and catering environments. The GSW USA WK-20 Chinese Wok is a handcrafted iron model that provides uniform heating across its large 20-inch surface, ideal for large-scale stir-frying and batch cooking in high-volume foodservice settings. It is typically installed on commercial stoves or open flames, supporting rapid temperature changes necessary for efficient meal preparation.
A top commercial Chinese Wok for high-volume kitchens features durable handmade iron construction, large capacity, and ergonomic handles, making it suitable for busy restaurant environments. GSW USA WK-20 offers precise heat response, robust build quality, and ease of handling during intensive cooking workflows, perfect for chef-operated commercial kitchens or catering setups requiring reliable cookware for stir-fry and sauté tasks.
Why choose the GSW USA WK-20 Chinese Wok over similar models is its handmade iron construction, which ensures superior heat retention and durability. Its 20-inch size and double handle design optimize handling and large-volume cooking in commercial kitchens, giving operators a dependable, restaurant-ready piece of cookware that withstands intensive use and high temperatures. This wok’s consistent performance and sturdy build enhance operational efficiency and food quality in high-volume foodservice scenarios.
