GSW USA ST-5WOE-240 72 Inch Hot Food Table Electric with Five Open Wells

The GSW USA ST-5WOE-240 Hot Food Table Electric is a professional-grade serving counter designed for commercial foodservice environments. This stainless steel mobile hot food unit features five open wells with wet/dry operation and infinite temperature control, providing precise temperature management for maintaining optimal food quality. Measuring 72 inches in width, 30-3/8 inches in depth, and standing at 35 inches high, it is suitable for mid-volume restaurant, cafeteria, and catering applications seeking reliable, efficient heat retention for prepared foods.

Top GSW USA ST-5WOE-240 Features

The GSW USA ST-5WOE-240 hot food table offers five open wells with wet/dry operation, enabling versatile food holding for various menu items. Its stainless steel construction ensures durability and ease of cleaning, while the open base with adjustable undershelf enhances workflow efficiency. The 8-inch polyethylene cutting board supports food prep, and the infinite temperature control allows precise regulation for ongoing service. Designed for quick adjustment and maintenance, this model excels in busy commercial kitchens requiring reliable heat retention and versatile function.

• Multiple open wells: accommodates different hot foods simultaneously with precise control
• Stainless steel build: ensures long-lasting durability and ease of sanitation
• Open base with adjustable undershelf: facilitates organized storage and ergonomic workflow
• Flexible wet/dry operation: suitable for a range of food holding requirements
• 8-inch polyethylene cutting board: for integrated food prep beside serving area

Ideal for mid-volume catering, cafeteria service, and versatile food presentation needs in commercial kitchens.

GSW USA ST-5WOE-240 Technical Specs

The GSW USA ST-5WOE-240 hot food table operates on 240V at 60Hz with a single-phase power supply, drawing approximately 20.84 amps and consuming 5 kW of power. Its all-stainless steel construction is resistant to corrosion and facilitates thorough cleaning, suitable for demanding foodservice environments. The unit features five open wells with wet/dry operation and adjustable temperature controls, supporting various holding temperatures for safe, efficient food service. Dimensions include an overall width of 72 inches, a depth of 30-3/8 inches, and a height of 35 inches, with a weight indicative of durable stainless steel build. The open shelf base provides organized storage, while ETL certification confirms compliance with industry safety standards. Designed for mobility, this model is tailored to accommodate medium-volume operations needing synchronized food holding and prep integration.

• Electrical Requirements: 240V, 60Hz, single-phase, 20.84 amps, 5kW wattage
• Construction & Finish: Stainless steel top and base finish for durability and sanitation
• Dimensions: 72" W x 30-3/8" D x 35" H for versatile kitchen placement
• Food Holding Capacity: Five open wells suitable for various hot foods with precise temperature control
• Operation & Maintenance: Wet/dry operation, open shelf base, easy disassembly for cleaning

• Electrical compatibility: Connection to standard 240V outlets in commercial kitchens
• Drainage & airflow: Proper clearance essential for ventilation and drainage
• Cleaning routine: Flat stainless steel surfaces, removable polyethylene cutting board
• Mobility considerations: Casters included for easy repositioning within the kitchen area
• Usage environment: Designed for indoor use on stable, level surfaces with adequate ventilation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice station designed for maintaining the temperature of prepared hot foods during service. It typically features multiple wells, adjustable heat controls, and durable construction suitable for high-traffic environments such as restaurants, cafeterias, and catering operations. The GSW USA ST-5WOE-240 is configured with five open wells, stainless steel surfaces, and a mobile design, making it an ideal solution for medium-volume foodholding and display in professional settings requiring precise temperature regulation and versatile food presentation.

Top Commercial Hot Food Serving Counters for Foodservice Settings

Designed for reliable foodholding and presentation, the GSW USA ST-5WOE-240 features robust stainless steel construction and precise temperature control, suited for mid-volume restaurant and cafeteria operations with operation type requiring versatile, consistent heat management.

• Medium-volume operation — ideal for cafeteria, catering, and buffet settings
• Commercial kitchen equipment — durable stainless steel construction ensures longevity
• Food presentation — multiple open wells for efficient food display and service
• Versatile use case — suitable for hot foods needing wet/dry operation
• Efficient workflow — open shelf base with adjustable storage enhances organization

Why Choose GSW USA ST-5WOE-240?

The GSW USA ST-5WOE-240 hot food table distinguishes itself from similar models with its all-stainless steel construction, five open wells with infinite control, and open shelf base for organized storage. Its mobility and precise temperature management optimize operational efficiency in busy foodservice environments, offering a reliability that supports consistent food quality and service flow. This model’s robust design, combined with flexible wet/dry operation and easy maintenance, provides a superior solution compared to competitor units with limited durability or functionality.

• Compact footprint with stainless steel durability for busy kitchens
• Five open wells with independent temperature control for menu variety
• Open shelf base simplifies storage and workflow organization
• Mobility with casters for flexible kitchen layout adjustments
• Designed for medium-volume operations requiring reliable heat retention