GSW USA HS-DSROG 7 Inch Round Dipper Well Sink with Faucet Stainless Steel

The GSW USA HS-DSROG Dipper Well Sink Drop In Round is a commercial-grade foodservice fixture designed for precise hydration and utensil sanitation processes in professional kitchens. Constructed from durable stainless steel, this round dipper well features a 5-1/2" diameter bowl with a matching depth, optimized for efficient water flow and ease of cleaning. Its drop-in installation ensures seamless integration into custom countertop configurations, while the included chrome-plated cast brass faucet with a 1" - 11.5 threads offers reliable operation for continuous water supply in high-volume environments. The model complies with ETL-Sanitation standards, ensuring hygienic use in food preparation areas.

The GSW USA HS-DSROG dipper well sink is engineered for medium-workload foodservice setups, featuring a drop-in round bowl with stainless steel construction for durability. Its 5-1/2" diameter and 5-1/2" bowl depth support high-volume utensil washing and hydration tasks. The included faucet provides reliable water control, streamlined for quick maintenance. Its design facilitates integration into compact kitchen layouts, enhancing workflow efficiency in cafes, buffets, and quick-service restaurants.

Ideal for high-turnover food prep areas requiring efficient utensil hydration and sanitation.

The GSW USA HS-DSROG dipper well features a stainless steel construction with a 7" width, 7" depth, and 5.5" height, weighing 3 lbs. It operates with a 120V electrical supply at 60Hz, though it does not include electrical components, focusing instead on water cooling and drainage efficiencies. The bowl depth and diameter facilitate daily use in busy foodservice operations, supporting multiple utensils simultaneously. Its drain thread size of 1" - 11.5 withstands commercial plumbing standards, while the ETL-Sanitation approval guarantees compliance with hygienic practices. The unit's mounting type ensures flush fit into countertops, optimizing workspace flow. Its straightforward design allows easy access for routine cleaning and maintenance, with disassembly compatible with typical kitchen cleaning routines. The stainless steel finish resists corrosion and provides a professional appearance in high-traffic food preparation environments.

Installation: Drop-in mounting with optimized clearance for plumbing connections

Maintenance: Simple disassembly for cleaning and faucet replacement

Usage Compatibility: Suitable for high-volume utensil hydration in busy kitchens

Temperature Resistance: Designed for operation within standard kitchen water temperatures

Material Safety: Stainless steel resists bacterial buildup and corrosion

A commercial dipper well is a hygienic fixture used primarily in restaurant and foodservice environments to keep utensils, such as ladles and spoons, immersed in water for quick cleaning and sanitation. Installed typically in undercounter or countertop locations, these units support high-volume operations by maintaining constant water flow for utensil hydration, reducing cross-contamination risk and improving workflow efficiency. The GSW USA HS-DSROG Dipper Well Sink Drop In Round, featuring a stainless steel construction and a 5-1/2" diameter bowl, is designed for ease of installation and durability, making it ideal for busy kitchens focused on quick utensil sanitation and hygiene compliance in various foodservice settings.

These robust units provide reliable hydration solutions, high durability, and seamless integration, supporting efficient utensil sanitation in medium-volume food preparation environments. The GSW USA HS-DSROG model offers stainless steel construction, durable design, and straightforward maintenance for operational dependability in professional kitchens.

Designed with durable stainless steel and a streamlined drop-in installation, the GSW USA HS-DSROG offers a professional-grade solution for utensil hydration needs. Its construction and included chrome faucet ensure longevity and reliable performance in high-volume kitchens, distinguishing it from competitors. The model's hygienic design, easy maintenance, and certified sanitation standards make it a dependable choice for commercial foodservice operations seeking efficient utensil management without compromise.