GSW USA DT24C-R 24 Inch Clean Dishtable Left-to-right Operation Stainless Steel

The GSW USA DT24C-R Clean Dishtable Straight Design Left-to-right Operation is a professional-grade stainless steel work surface optimized for commercial kitchens. Featuring a 24-inch width and 30-inch depth, this dishtable is constructed from 16-gauge, 304 series stainless steel for enhanced durability and corrosion resistance. The unit includes an 8-inch backsplash to facilitate spill management and is equipped with stainless steel legs and cross-braces for stability. Designed for left-to-right workflow, it supports efficient dish handling and preparation operations in busy foodservice environments, with a precise overall height of 45.5 inches, making it suitable for integrated kitchen settings.

Top GSW USA DT24C-R Features

This commercial dishtable is engineered for moderate throughput kitchens, providing robust stainless steel construction with a straight design for seamless integration into food prep lines. Its 24"W x 30"D surface supports large dish loads, and the stainless steel legs facilitate easy cleaning and maintenance. The unit’s ergonomic height and splash guard improve workflow safety and sanitation, making it ideal for high-use dishwashing stations or prep areas requiring reliable durability and surface integrity.

• Functionality: Spacious 24"W x 30"D stainless steel surface for large dish loads.
• Durability: 16-gauge, 304 stainless steel resist corrosion and impact.
• Ease of Maintenance: Welded construction simplifies cleaning and reduces clutter.
• Use Case: Designed for dishwashing and food prep workflows in busy kitchens.
• Workflow Integration: Supports streamlined left-to-right operations for efficient throughput.

Perfect for installation in commercial dish stations, prep lines, or sanitation zones requiring durability and easy cleaning.

GSW USA DT24C-R Technical Specs

The GSW USA DT24C-R features a standard electrical setup compatible with typical commercial kitchen outlets, utilizing a self-contained stainless steel structure with a total weight of 29 lbs. Its stainless steel construction is finished with a brushed surface, resistant to cleaning agents and temperature fluctuations within operational ranges up to 450°F. The unit includes an 8-inch splash height for spill containment and is ETL listed, ensuring compliance with safety standards. The product measures 24 inches in width, 30 inches in depth, and stands at 45.5 inches high, making it suitable for integrated kitchen configurations. Its sturdy stainless steel legs and cross-braces support long-term operational stability, and the entire design emphasizes sanitation and durability for high-volume use in commercial settings.

• Dimensions: 24"W x 30"D x 45.5"H, with 8" splash height.
• Material: 16-gauge, 304 stainless steel with brushed finish.
• Weight: 29 lbs for easy handling and installation.
• Construction: Welded cooking- and cleaning-friendly design, corrosion-resistant.
• Certification: ETL listed for safety and sanitation compliance.
• Operational Range: Temperature tolerates up to 450°F; easy cleaning with compatible sanitizers.

• Electrical Compatibility: Standard commercial outlet, no special wiring needed.
• Installation Requirements: Requires standard clearance for safe operation and maintenance.
• Drainage and Ventilation: Space for drainage clearance, suitable for standard sanitation practices.
• Cleaning Routine: Welded, smooth surfaces facilitate routine sanitation and sanitation compliance.
• Usage Environment: Ideal for busy dishwashing stations, food prep, and sanitation zones.

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel surface designed specifically for dishwashing and food preparation in high-volume foodservice environments. The GSW USA DT24C-R is a straight-design, left-to-right operation dishtable, suitable for installation in restaurant dish stations, prep lines, or sanitation areas. It features a spacious work surface, robust stainless steel construction, and an 8-inch splash guard, making it ideal for moderate throughput facilities such as hotels, cafeterias, and large catering kitchens.

Top commercial dishtables for foodservice operations

Built with high-quality stainless steel, the GSW USA DT24C-R is a reliable work surface optimized for efficient dish handling and prep workflows. Its straight design supports seamless integration into busy foodservice kitchens needing durable, easy-to-clean stainless steel equipment suited for moderate workload environments.

• Operation Type — Dishwashing stations, prep lines in restaurants
• Kitchen Setting — Commercial kitchens, cafeterias, catering venues
• Foodservice Category — Dish and food prep equipment
• Workload Qualifier — Suitable for moderate volume throughput
• Use Case — Supports sanitation and workflow in busy dish areas

Why Choose GSW USA DT24C-R

Why choose the GSW USA DT24C-R over similar dishtables is its combination of durable 16-gauge stainless steel, space-efficient 24-inch width, and left-to-right operation for streamlined workflows. Its welded construction simplifies cleaning, while the sturdy stainless steel legs and splash guard ensure stable operation. Designed specifically for moderate-volume foodservice environments, this dishtable enhances sanitation, longevity, and operational efficiency, making it a reliable addition to professional kitchens.

• Compact footprint enhances kitchen workflow without sacrificing size
• Stainless steel construction resists corrosion and impact
• Left-to-right operation optimizes dish handling flow
• Welded surfaces allow for quick, thorough sanitation
• Includes an 8-inch splash guard for spill containment