GSW USA AEWR-18D30LP 18 Inch Gas Wok Range with 100000 BTU/hr Burners
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- High-capacity 100,000 BTU/hr burners ensure quick heat
- Robust stainless steel frame offers professional durability
- Precise burner controls enable accurate temperature management
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The GSW USA AEWR-18D30LP Wok Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice environments requiring precise and consistent heat distribution. Measuring 21 inches in depth, 18 inches in width, and 30 inches in height, this range features a single burner section equipped with (18) tips duck burners delivering 100,000 BTU/hr. Its robust construction and specialized design optimize wok cooking processes, making it suitable for professional kitchens, Asian cuisine stations, and catering operations seeking efficient, single-hole wok ranges. The ETL-certified unit ensures safe and reliable performance within demanding culinary workflows.
The specialized GSW USA AEWR-18D30LP Wok Range combines high-performance 100,000 BTU/hr burners with durable stainless steel construction. Its 18-tip duck burners facilitate rapid heating, ideal for high-volume stir-frying and wok cooking in professional kitchens. The unit’s design allows for seamless integration into existing kitchen layouts, with easy access for cleaning and maintenance of the burners and stainless steel surfaces. Perfect for restaurant-style wok stations, this range excels in providing consistent, high-temperature output for demanding culinary applications.
Designed for demanding commercial kitchen operations seeking reliable wok range performance
The GSW USA AEWR-18D30LP features a 21-inch depth and is constructed from stainless steel with a height of 30 inches and width of 18 inches. Powered by a single burner section with (18) tips duck burners, it offers an output of 100,000 BTU/hr. The unit is ETL-listed, ensuring compliance with safety standards, and operates as a gas-powered wok range suitable for high-temperature culinary tasks. Its design incorporates precise burner control mechanisms, providing consistent heat distribution crucial for Asia-inspired cooking, stir-frying, and high-heat food preparation. The stainless steel surface supports ease of cleaning, while structural integrity ensures durability in busy restaurant environments. Typical installation involves appropriate ventilation and clearance for safe operation. Its weight and size facilitate integration into various commercial kitchen layouts, with a focus on workflow efficiency and operational safety.
A commercial wok range is a specialized cooking appliance designed for high-temperature stir-frying and Asian cuisine preparation in professional kitchens. This type of range often features high-powered gas burners and durable construction to withstand heavy use. The GSW USA AEWR-18D30LP Wok Range exemplifies this category with an 18-tip duck burner system and robust stainless steel build, making it suitable for restaurant kitchens, catering services, and culinary establishments focused on rapid, consistent wok cooking. It is typically installed in environments where high-volume Asian cuisine or stir-fry dishes are prepared, providing efficient heat transfer and operational reliability in demanding foodservice workflows.
Built for high-performance food preparation, GSW USA AEWR-18D30LP is suited for restaurant-grade wok stations, Asian cuisine operations, and catering kitchens requiring reliable, high-capacity gas wok ranges designed for demanding workflows. This model, with its durable stainless steel construction and precise burner output, supports efficient medium-volume workflows in commercial kitchens, ideal for high-heat stir-fry applications and rapid cooking environments.
Opting for the GSW USA AEWR-18D30LP provides a robust, commercial-grade gas wok range with high BTU output and durable materials that surpass typical competitor models. Its specialized 18-tip duck burner system ensures efficient heat delivery while the stainless steel construction guarantees longevity and ease of maintenance. The design promotes operational efficiency by supporting fast, high-volume wok cooking, making it ideal for restaurant kitchens seeking reliable and restaurant-ready equipment.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
