Groen VRC-3E 22 Inch Connectionless Electric Steamer Stainless Steel with 4 Gallon Reservoir

The Groen VRC-3E Convection Steamer Connectionless Electric is a commercial-grade countertop foodsteaming unit designed for high-efficiency kitchen operations. It features a connectionless design that simplifies installation and maintenance, with precise manual controls and an electronic timer for consistent cooking results. Capable of handling (3) 12" x 20" x 2-1/2" pans and equipped with a 4-gallon water reservoir, this convection steamer is optimized for medium-volume foodservice environments requiring rapid, reliable steaming performance in compact spaces.

Top Groen VRC-3E Features

The Groen VRC-3E convection steamer offers expert-level performance with its electric operation, durable stainless steel construction, and energy-efficient design. Its 4-gallon water reservoir supports extended steaming cycles, while manual controls and an electronic timer enable precise process management. Designed for countertop placement, it ensures quick access and easy cleaning, making it ideal for versatile commercial kitchens and catering operations.

• Functionality: Convection circulation enables even, precise steaming for diverse menu items
• Durability: Constructed with commercial-grade stainless steel for long-term use
• Ease-of-Use: Manual fill & drain simplify maintenance and operation
• Placement & Fit: Countertop design fits in limited kitchen spaces
• Workflow Efficiency: Electronic timer and manual controls streamline cooking cycles

Ideal for medium-volume foodservice settings requiring reliable, compact convection steaming capabilities

Groen VRC-3E Technical Specs

The Groen VRC-3E convection steamer operates on a standard electric supply, with specifications likely aligned to typical commercial kitchen standards, such as 208-240V, 60Hz, and single-phase power. Its self-contained design utilizes an air-cooled system, ensuring simple installation without additional ventilation requirements. This model features a 19.5" height, 21.75" width, and 31" depth, with a weight of 215 lbs, supporting robust daily performance. It has a processing capacity supporting (3) 12" x 20" pans and includes a 4-gallon water reservoir. The unit's stainless steel body, combined with NSF, UL, and ENERGY STAR compliance, assures hygiene, safety, and energy savings. Operating temperature ranges accommodate typical steaming needs, with straightforward cleaning via manual disassembly of components. Dimensions facilitate integration into standard countertop setups, and maintenance is simplified with accessible water fill and drain ports.

• Electrical Requirements: Likely 208-240V, 60Hz, single-phase, with typical amperage for high-power kitchen equipment
• Cooling Method: Air-cooled internal components for efficient operation
• Capacity: Supports three 12" x 20" x 2-1/2" pans
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
• Temperature Range: Compatible with standard steaming temperatures, with max operating limits specified for food safety
• Cleaning & Maintenance: Manual disassembly, easy access for water reservoir and interior surfaces
• Size & Weight: 19.5" high x 21.75" wide x 31" deep, 215 lbs

What is a commercial convection steamer

A commercial convection steamer is a professional kitchen appliance designed for rapid and reliable food steaming with convection airflow for even heat distribution. Typically featuring a sealed cabinet and internal fans, these units support large capacity pans and are installed in culinary facilities such as restaurants, cafeterias, or catering kitchens. The Groen VRC-3E, classified as a convection boilerless countertop steamer, is suited for rapid cooking in moderate-volume settings, providing consistent results for vegetables, seafood, and prepared dishes in a compact footprint.

Top Convection Steamers for Commercial Foodservice

Designed for medium-volume operations, Groen VRC-3E convection steamers provide durable, efficient, and space-conscious food preparation solutions suitable for restaurant kitchens and catering. Groen VRC-3E offers reliable operation while supporting versatile steaming tasks in compact spaces, ideal for countertop installation and consistent performance in busy foodservice environments.

• Operation Type — moderate throughput for typical restaurant use
• Kitchen Setting — compact spaces such as cafes and small kitchens
• Foodservice Category — versatile for vegetables, seafood, and prepped ingredients
• Workload Qualifier — suitable for routine, continuous steaming tasks
• Use Case — streamlining kitchen workflow with efficient, automated steaming cycles

Why Choose Groen VRC-3E Convection Steamer

Opting for the Groen VRC-3E delivers a connectionless design with stainless steel durability, high energy efficiency, and precise control features. Its compact footprint and countertop installation make it ideal for space-limited kitchens. The unit’s robust construction and reliable performance reduce downtime, enhance sanitation and streamline workflow, setting it apart from competitors with similar specifications.

• Self-contained, easy-to-install design reduces setup time
• High-quality stainless steel ensures long-term durability and sanitation
• Energy-efficient operation with ENERGY STAR® certification lowers operating costs
• Manual controls and electronic timer optimize cooking precision
• Compact footprint supports versatile placement in diverse kitchen layouts