Groen TDC/3-20 20 Quarts Direct Steam Kettle Countertop Stainless Steel with Hand Tilt

The Groen TDC/3-20 Kettle Direct Steam Table Top is a commercial-grade countertop cooking appliance designed for precise steam-based food preparation. Built with a 20-quart capacity and a 2/3 jacket, it features a durable 304 stainless steel liner and a mirrored stainless steel exterior, offering resistance to corrosion and ease of cleaning. The unit's hand tilt mechanism facilitates efficient pouring and cleaning, while its high-pressure operation at 55 psi ensures rapid cooking cycles suitable for institutional kitchens, restaurants, and catering services. Its integration of direct steam heating provides uniform heat transfer, enhancing product consistency in professional foodservice environments.

Top Groen TDC/3-20 Features

The Groen TDC/3-20 countertop kettle offers reliable performance with a durable stainless steel construction, ensuring longevity in high-volume settings. Its 20-quart capacity supports batch cooking, and the hand tilt feature enhances workflow efficiency. The 2/3 jacket provides rapid heat-up and even cooking, ideal for busy commercial kitchens. Designed for easy maintenance, its mirrored exterior and reinforced rim simplify cleaning, while the unit's high steam pressure of 55 psi guarantees consistent cooking results in medium workload environments.

• Capacity: 20-quart capacity supports medium batch cooking needs
• Construction: 304 stainless steel liner for corrosion resistance and durability
• Ease of Use: Hand tilt for efficient pouring and cleaning facilitates workflow
• Performance: Operates at 55 psi for fast, even steam cooking cycles
• Design: Mirrored exterior with reinforced rim and faucet bracket simplifies maintenance

Ideal for medium-volume food preparation in commercial kitchens and catering operations

Groen TDC/3-20 Technical Specs

The Groen TDC/3-20 countertop kettle features a robust stainless steel construction with a 17.13-inch height, 14.88-inch width, and 15.25-inch depth, resulting in a compact footprint for small to medium kitchen setups. It is powered to operate at 55 psi steam pressure, providing consistent heat transfer without requiring dedicated electrical connections. The unit weighs approximately 50 lbs, with a stainless steel liner that resists corrosion and ensures easy cleaning. Its design includes a single-arm tilt mechanism, enabling seamless pouring and draining, while the mirrored exterior enhances sanitation and aesthetics. Suitable for continuous operation within an operating range typical for commercial steam kettles, it supports food safety and operational efficiency without complex assembly requirements.

• Electrical Requirements: Not electrically powered; uses direct steam at 55 psi
• Dimensions: 17.13" H x 14.88" W x 15.25" D
• Weight: 50 lbs (unit weight)
• Material: 304 stainless steel liner and exterior for durability and cleaning
• Operation: Single-arm tilt for ergonomic handling and maintenance
• Steam Pressure: 55 psi for optimal cooking speed
• Capacity: 20 quarts supporting moderate batch cooking requirements
• Construction Finish: Mirrored exterior surface for sanitation and aesthetics

• Plumbing: Requires connection to steam supply with appropriate pressure lines
• Drainage: Fitted with faucet bracket for controlled pouring
• Clearance: Allow sufficient space for tilting and cleaning
• Cleaning: Disassemble easily, with stainless steel surface for quick sanitation
• Usage Compatibility: Compatible with standard commercial steam systems

What is a commercial countertop kettle?

A commercial countertop kettle is a high-capacity, steam-heated cooking device designed for efficient food preparation in professional kitchens. They operate using direct steam at high pressure for rapid, uniform cooking of liquids and semi-liquid foods. The Groen TDC/3-20 countertop kettle, categorized as a direct steam, counter-mounted unit, is specifically suited for medium-volume applications like institutional cafeterias, restaurants, and catering operations. Equipped with features such as a 20-quart capacity, stainless steel construction, and a tilt mechanism, it supports consistent product quality and streamlined workflow for medium workload foodservice settings.

Top Commercial Direct Steam Kettles for Medium-Volume Foodservice Settings

The Groen TDC/3-20 is a commercial direct steam kettle built for reliable performance in busy kitchens, offering durable stainless steel construction and a 20-quart capacity suited for medium workload environments. Designed for continuous operation, it’s ideal for institutional dining, restaurant service, and catering food prep operations requiring consistent steam heating and easy maintenance. Groen's model enhances workflow efficiency and sanitation, supporting medium-volume culinary tasks in professional foodservice facilities.

• Operation Type — Intermediate-volume institutional and restaurant kitchens
• Kitchen Setting — Compact commercial spaces with limited counter space
• Foodservice Category — Medium-demand food preparation and batch cooking
• Workload Qualifier — Supports moderate throughput and quick turnaround
• Use Case — Bulk liquid heating, stewing, and volume-based cooking tasks

Why Choose Groen TDC/3-20?

Why Choose Groen TDC/3-20? This model offers a robust stainless steel construction with a high-pressure 55 psi operation, providing consistent, fast cooking cycles. Its ergonomic hand tilt design enhances operational efficiency, while the partial jacket ensures rapid heat-up. Compared to competitors, its durability, easy maintenance, and compact footprint make it ideal for efficient, reliable foodservice performance in medium-volume settings.

• Self-contained steam system reduces installation complexity
• Heavy-duty stainless steel minimizes corrosion and simplifies cleaning
• Compact footprint optimized for limited countertop space
• High-pressure operation ensures quick, uniform heating cycles
• Tilt mechanism streamlines pouring and sanitation processes