Groen HY-5G 22 Inch Gas Convection Steamer Stackable Stainless Steel 62000 BTU

The Groen HY-5G HyperSteam™ Convection Steamer Gas Table Top is a commercially engineered countertop cooking appliance designed for high-efficiency steam generation in professional foodservice environments. Featuring gas operation, this unit includes a single, stackable stainless steel compartment equipped with five 12" x 20" x 2-1/2" deep pans. Its HyperSteam™ technology ensures rapid, uniform steam distribution, optimized for mid-volume kitchen workflows. With a power output of 62,000 BTU, this convection steamer provides precise temperature control and consistent cooking performance suitable for hotels, catering services, and institutional kitchens.

Groen HY-5G HyperSteam™ Convection Steamer Gas Table Top Features

This model’s key features include a robust stainless steel construction for durability, a stackable design that enhances space efficiency, and dual water connections facilitating flexible plumbing setups. The unit’s 62,000 BTU gas-powered system delivers rapid steam production, supporting high demand periods. Its simple interface allows for easy maintenance and cleaning, making it ideal for busy commercial kitchens focused on efficiency and consistent product quality.

• Capacity: Holds (5) 12" x 20" x 2-1/2" pans per compartment
• Material: Heavy-duty stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Removable pans and accessible water connections simplify cleaning
• Versatile Use: Suitable for steam-intensive applications in institutional kitchens
• Performance: 62,000 BTU gas power ensures rapid and even steaming

Designed for medium-volume foodservice settings requiring reliable convection steaming.

Groen HY-5G Technical Specs

The Groen HY-5G convection steamer operates on gas with a heating capacity of 62,000 BTU, supporting consistent steam output. It features a height of 25 inches, a width of 21.63 inches, and a depth of 33.38 inches, with a total weight of 288 lbs. The unit is constructed from high-grade stainless steel, enhancing durability and ease of cleaning. It is equipped with dual water connection ports for flexible installation, and its operational features include a clear interface for temperature adjustment and simple maintenance routines. The appliance is designed for commercial environments, capable of supporting moderate throughput with reliable steam production, making it suitable for installed countertop use in busy foodservice operations.

• Electrical Requirements: Not electric, gas operation only
• Cooling Method: Not applicable, gas-heated unit
• Construction & Finish: Stainless steel exterior and interior for longevity
• Dimensions: 21.63" W x 33.38" D x 25" H
• Weight: 288 lbs for stability and durability
• Temperature Range: Operating maximum temperature corresponding to steam production limits
• Cleaning & Maintenance: Easy-to-disassemble pans and accessible water connections
• Usage Compatibility: Designed for hot steam cooking in commercial kitchens
• Safety & Ergonomics: Rounded corners, top-mounted control panel, simple access for servicing
• Included Accessories: Basic water connection fittings, removable pans
• Assembly Required: No, pre-assembled for immediate use from shipment

What is a commercial convection steamer?

A commercial convection steamer is a specialized kitchen appliance designed to provide high-volume steaming using convection heat and steam injection. It is used to prepare a variety of foods efficiently in professional foodservice environments, such as hotels, cafeterias, and catering operations. The Groen HY-5G model, with its gas-powered operation and stackable stainless steel construction, is configured for countertop installation, offering reliable performance for medium throughput applications and supporting consistent food quality across busy foodservice settings.

Top convection steamers for medium-volume foodservice environments

Designed for medium-demand kitchens, the Groen HY-5G HyperSteam™ Convection Steamer provides durable, gas-powered performance, ideal for institutional and restaurant use. It offers efficient space utilization, precise temperature control, and consistent steaming, making it well-suited for countertop installation in various foodservice operations. Groen HY-5G is built to streamline workflow without compromising quality or sanitation.

• Operation Type — gas-fired countertop convection steamer
• Kitchen Type — compact commercial kitchens and cafeterias
• Foodservice Category — institutional and restaurant kitchen equipment
• Workload Qualifier — moderate throughput for busy establishments
• Use Case — steaming fresh, consistent dishes efficiently in commercial settings

Why Choose Groen HY-5G HyperSteam™ Convection Steamer Gas Table Top?

Groen HY-5G stands out among commercial steamers due to its robust stainless steel design, high BTU output, and stackable configuration, providing space-saving flexibility and exceptional durability. Its HyperSteam™ technology delivers rapid, uniform steam coverage, ensuring optimal food consistency. The gas operation reduces electrical dependency, streamlining installation and operational costs, while supporting high-demand food preparation with ease and reliability.

• Self-contained gas system for dependable operation
• Compact footprint ideal for limited-space kitchens
• High BTU output ensures fast, consistent steaming
• Stackable design maximizes vertical space efficiency
• Durable stainless steel construction enhances longevity and sanitation