Groen GFK-20-220V 22 Quart Electric Fudge Kettle Mixer Tilting Stainless Steel

The Groen GFK-20-220V Fudge Kettle, Electric Countertop is a professional-grade, 20-quart capacity food processing unit designed for commercial kitchens and confectionery applications. Constructed entirely from durable 304 stainless steel, this countertop kettle features a tilting arm for efficient product removal and cleaning. Equipped with a non-pressurized jacket and three adjustable temperature settings (140°F, 160°F, and 180°F), it provides precise heat control essential for candy making, chocolate tempering, and similar processes. Its 1/4 HP motor and 220V power supply deliver reliable performance tailored to high-demand foodservice environments. Built in the USA, the Groen GFK-20-220V is optimized for mid-volume confectionery and specialty food production.

Top Groen GFK-20-220V Features

The Fudge Kettle is engineered for commercial confectionery workflows, offering high thermo-regulation with multiple temperature settings, durable stainless steel construction, and tilting capability for efficient handling. Its compact design and precise heat management streamline production, making it suitable for mid-volume candy, chocolate, and specialty food preparation. Maintenance is simplified with accessible components, ensuring rapid cleaning between batches. Designed for countertop installation, it integrates seamlessly into busy pastry stations or candy kitchens, enhancing productivity and product consistency.

• Capacity: 20-quart mixing volume for large batches
• Material: 304 stainless steel for durability and sanitation
• Performance: Precise temperature control with three adjustable settings
• Ease of Use: Tilting arm facilitates quick product removal and cleaning
• Application Fit: Suitable for confectionery production and foodservice settings requiring consistent heat and reliable operation

Ideal for large batch candy making and confectionery kitchens looking for consistent, efficient heat application.

Groen GFK-20-220V Technical Specs

The Groen GFK-20-220V Fudge Kettle operates on a 220V, single-phase electrical supply with a 1.9 kW power consumption and 8.3 amps, supporting a 50Hz frequency for seamless integration into standard commercial electrical systems. Its air-cooled design ensures stable operation without external cooling, while the self-contained construction provides reliable, restaurant-ready performance. The unit’s dimensions—22.4 inches wide, 22.2 inches deep, and 29.4 inches high—make it suitable for tight installation spaces, with a weight optimized for stability. Built with food-safe, easily cleanable materials, it withstands typical cleaning routines and high-temperature operations up to 180°F. Included features like a safety thermal circuit breaker and NSF-compliance ensure safe, sanitary use in demanding foodservice environments.

• Electrical Requirements: 220V, 50Hz, single-phase, 8.3 amps, 1.9 kW
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: 20 quarts per batch, suitable for mid-volume production
• Construction & Finish: 304 stainless steel exterior with durable interior surfaces
• Temperature Range: 140°F to 180°F for versatile cooking and melting processes
• Dimensions: 22.4" W x 22.2" D x 29.4" H
• Weight: Approximately 150 lbs for stability and portability
• Safety & Maintenance Features: Thermal circuit breaker, easy disassembly for cleaning, NSF listed

• Electrical Compatibility: Requires dedicated 220V outlet with appropriate circuit protection
• Space Requirements: Clearances of at least 4 inches around for airflow and service
• Drainage & Ventilation: Ventilated countertop installation recommended for optimal temperature regulation
• Cleaning Routine: Disassemble for cleaning, avoid abrasive materials to preserve stainless steel finish
• Operational Setup: Stable countertop placement with level surface for tilting mechanism

What is a commercial fudge kettle?

A commercial fudge kettle is a specialized cooking vessel used in foodservice operations for preparing confections such as fudge, caramel, and melted chocolates. This equipment typically features adjustable temperature controls, large capacity, and tilting mechanisms to facilitate product handling and cleaning. The Groen GFK-20-220V Fudge Kettle is designed for moderate to high-volume candy-making environments, offering precise heat regulation and durable stainless steel construction for consistent results. Installed in confectionery kitchens or candy production lines, it is ideal for preparing large batches efficiently and maintaining product uniformity during high-demand operations.

Top Commercial Fudge Kettles for Confectionery Production

The Groen GFK-20-220V Fudge Kettle offers robust build quality and precise temperature control, making it ideal for confectionery and candy shops engaged in moderate-volume production. Its self-contained design, reliable performance, and ergonomic tilting mechanism support efficient food processing in commercial kitchens and specialty food facilities.

• Operational environments include small to medium confectionery kitchens
• Designed for moderate workloads typical of candy and chocolate production
• Used for confectionery, caramel, and chocolate melting processes
• Supports efficient batch production with consistent heat control
• Suitable for countertop installation in high-traffic bakery and pastry stations

Why Choose Groen GFK-20-220V

Why choose the Groen GFK-20-220V Fudge Kettle over similar models lies in its combination of durable stainless steel construction, precise temperature regulation, and tilting functionality that streamlines the confectionery workflow. Its restaurant-ready design, safety features, and built-in versatility improve operational efficiency and sanitation, ensuring professional results in moderate-volume candy production environments.

• Self-contained with robust stainless steel for longevity and easy cleaning
• Tilting arm facilitates product removal and maintenance efficiency
• Precise three-position temperature control enhances product consistency
• Compact countertop design optimizes limited kitchen space
• Designed for reliable, high-demand confectionery applications