Groen EE-40 38 Inch Kettle Electric 40 Gallon Capacity with 316 Stainless Steel Liner

The Groen EE-40 Kettle Electric 40-gallon Capacity exemplifies commercial-grade heating equipment designed for high-capacity foodservice operations. Crafted with a durable 316 stainless steel liner, this stationary electric kettle features a 2/3 jacket for efficient heat transfer and insulation. Its open tri-leg base ensures stability, while the 2-inch overflow drain opening facilitates easy maintenance. With a maximum operating pressure of 30 PSI and a 40-gallon capacity, it serves large-scale cooking, boiling, and sanitation applications in institutional and industrial kitchens, providing precise temperature control and reliable performance for continuous operation.

Top Groen EE-40 Kettle Electric 40-gallon Capacity Features

This electric commercial kettle is optimized for high-volume processing, integrating a 40-gallon capacity with rugged stainless steel construction for durability under demanding kitchen workloads. Its 2/3 jacket enhances energy efficiency, while the open tri-leg base allows easy cleaning and stability in busy foodservice environments. Designed for ease of maintenance, it includes a hinged cover and quarter-inch perforated strainer to streamline operation in institutional kitchens. Suitable for large-scale boiling, reheating, or cleaning tasks, it ensures consistent performance in moderate-throughput kitchens and food manufacturing facilities.

• Capacity: 40-gallon volume suitable for large batch processing
• Material: 316 stainless steel liner offers corrosion resistance and durability
• Construction: Insulated & sheathed for heat retention and energy efficiency
• Design: Open tri-leg base for stability and easy access during cleaning
• Features: Hinged cover with perforated strainer simplifies operation and maintenance

Ideal for institutions and industrial kitchens needing reliable large-volume cooking equipment.

Groen EE-40 Technical Specs

The Groen EE-40 model operates on standard commercial electrical requirements, with specifications typically including 208/240V, 50/60Hz, three-phase power, and a high wattage capacity to support continuous use. Its self-contained design integrates thermal insulation through a 2/3 jacket and stainless steel exterior, ensuring durability and efficient heat retention. It produces up to 40 gallons of heated product per batch, suitable for large-volume reheating and boiling tasks. The unit weighs approximately 510 lbs, with robust construction and dimensions of 38.13" W x 43.75" D x 37" H, designed for installation in dedicated cooking stations. The stainless steel materials facilitate straightforward cleaning and maintenance, while the open tri-leg base enables stable positioning and service access. This kettle is engineered for operation within typical food safety standards, with a reliable 30 PSI capacity to handle diverse food processing needs.

• Electrical Requirements: Typically 208/240V, 3-phase, high wattage
• Capacity: 40 gallons for large batch cooking
• Weight: 510 lbs for industrial stability
• Construction: Fully stainless steel with insulation for durability and efficiency
• Dimensions: 38.13" W x 43.75" D x 37" H, suitable for dedicated kitchen space
• Temperature Range: Designed for operating temperatures suitable for boiling and reheating applications
• Maintenance: Hinged cover, perforated strainer, and open tri-leg base facilitate cleaning

What is a commercial kettle?

A commercial kettle is a large-capacity cooking appliance used in institutional and industrial kitchens for boiling, reheating, and preparing bulk food items. The Groen EE-40 Kettle Electric 40-gallon Capacity offers a robust, stainless steel construction with insulation and precise temperature control suitable for high-volume foodservice environments. Typically installed in catering, cafeteria, or food manufacturing facilities, it provides efficient, reliable operation for continuous batch processing, making it ideal for large-scale preparation and food sanitation applications.

Top Electric Commercial Kettles for Foodservice Operations

Built for durable performance, Groen EE-40 electric kettles support moderate-volume kitchen workflows with 40-gallon capacity and corrosion-resistant stainless steel finish. Their open tri-leg design ensures stability and ease of cleaning, making them ideal for institutional food production, banquet services, and large-scale catering setups. Groen EE-40 is optimized for multi-hour operation, providing consistent and safe heating for demanding foodservice environments.

• Operation type — suited for institutional kitchens and food processing
• Kitchen setting — ideal for large cafeterias and buffet lines
• Foodservice category — suited for boiling, reheating, and sanitation tasks
• Workload qualifier — designed for moderate throughput in busy kitchens
• Use case — effective for bulk cooking and food prep in high-capacity settings

Why Choose Groen EE-40 Kettle Electric 40-Gallon Capacity?

Designed with premium stainless steel and a self-contained heating system, the Groen EE-40 offers reliability, longevity, and consistent performance in high-demand foodservice environments. Its durable construction and user-friendly design set it apart from competitors, reducing downtime and simplifying maintenance. The integrated features support efficient workflow and sanitation, making it a restaurant-ready solution for large-scale foods preparation and sanitation needs.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel construction enhances longevity
• Large capacity minimizes batch processing time
• Open tri-leg base provides stability and cleaning access
• Energy-efficient insulation reduces operational costs