Groen EE-100 Kettle Electric 44 Inch 100 Gallon 316 Stainless Steel With Strainer
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- Footprint optimized for large-scale kitchens
- Supports 100-gallon batch capacity efficiently
- 316 stainless steel liner ensures longevity
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The Groen EE-100 Kettle Electric 100-gallon Capacity is a commercial-grade, stationary cooking vessel designed for high-volume foodservice operations requiring precise temperature control and durability. Engineered with a 316 stainless steel liner and insulated sheathed construction, this kettle supports efficient bulk cooking with a 2/3 jacket for enhanced heat retention. Its open tri-leg base provides stability, while features such as a 2" TDO valve, perforated strainer, and power aid cover facilitate seamless operation and maintenance. The unit is rated for up to 30 PSI, ensuring reliable performance in intensive kitchen workflows, including large-scale catering, institutional feeding, and food processing applications.
The Groen EE-100 kettle offers robust 316 stainless steel construction with a 100-gallon capacity, suitable for mid-volume commercial kitchens. Its insulated, sheathed design enables efficient heat transfer and ease of cleaning, while the open tri-leg base ensures stability during operation. The unit's 2/3 jacket allows precise temperature management, and its perforated strainer supports effective ingredient preparation. Designed for durability and consistent results, this kettle integrates well into high-capacity foodservice environments.
Ideal for institutional caterers and commercial kitchens requiring bulk food preparation.
The Groen EE-100 features a self-contained, electric heating system compatible with standard electrical requirements, operating at specifications aligned with typical commercial environment standards. Constructed from high-grade stainless steel with a total weight of 905 lbs, it measures 44.13" in width, 44.75" in depth, and 50" in height, ensuring ample capacity while accommodating installation in spacious kitchen layouts. The kettle's insulation and sheathing facilitate safe operation within a temperature range suitable for continuous use, with cleaning and maintenance routines optimized through its open tri-leg design. The unit’s 316 stainless steel liner and partial jacket promote longevity and food safety in demanding settings. Shipping typically occurs within 4-5 weeks, with all components designed for straightforward disassembly, cleaning, and inspection. Accessories like perforated strainers and covers are included, minimizing downtime and enhancing workflow productivity.
A commercial kettle is a heavy-duty cooking device used in large-scale foodservice environments for bulk preparation of soups, stews, and other liquids. The Groen EE-100 is a stationary electric model with a 100-gallon capacity, designed for high-volume applications such as institutional kitchens, caterers, and food manufacturing. It features corrosion-resistant 316 stainless steel, precise heat control with a 2/3 jacket insulation, and a rugged tri-leg base, making it ideal for demanding culinary workflows requiring consistent temperature management and easy maintenance.
The Groen EE-100 commercial kettle provides durable stainless steel construction with a 100-gallon capacity, ideal for medium-volume institutional and catering applications. Engineered for reliable operation in busy kitchens, it supports efficient bulk cooking, easy cleaning, and precise temperature control for high-volume foodservice workflows. Groen's model is designed to meet rigorous operational standards and deliver consistent results in demanding environments.
Groen EE-100 distinguishes itself with its high-capacity 100-gallon stainless steel construction, ensuring longevity and corrosion resistance in intensive kitchen environments. Its open tri-leg base simplifies cleaning and maintenance, while the partial jacket design enhances heat retention and energy efficiency. This model’s reliable performance and durable materials streamline large-volume cooking operations, making it a practical choice for commercial kitchen equipment that demands consistent, restaurant-ready results.
