Groen CBE-10G STD 41 Inch Gas Combination Oven-Steamer with Superheated Steam 75000 BTU
- Supports 10 racks for bulk cooking efficiency
- Heavy-duty stainless steel withstands daily use
- Boilerless design simplifies cleaning routines
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The Groen CBE-10G STD ComboEase™ Combination Oven-Steamer Gas is a commercial-grade cooking appliance designed for high-efficiency, versatile food preparation in professional kitchens. This large model operates as a boilerless combination oven and steamer, with a height of 68-1/4 inches, suitable for integrated stand installation. It features semi-automatic pre-programmed cleansing and superheated steam technology, optimizing workflow, sanitation, and consistency. The unit supports a 75,000 BTU gas heating capacity and includes dual water connections for flexible operation, making it an ideal solution for restaurants, institutional cafeterias, and catering operations seeking reliable volume capacity and streamlined maintenance in a robust stainless steel construction.
This combination oven-steamer provides precise control via programmable controls, enabling tailored cooking cycles for various menu items. Its boilerless design simplifies cleaning and reduces downtime, while superheated steam enhances rapid, even cooking. With a capacity for 10 racks and a polished stainless steel interior, it accommodates large volumes with durability for intense daily use. The hands-free door latch and side stand with casters facilitate ergonomic operation and mobility, perfect for high-throughput kitchen environments.
Ideal for high-volume foodservice establishments requiring consistent, versatile cooking capabilities.
The Groen CBE-10G STD combines robust industrial design with precise control features, operating at 68-1/4 inches high, with a width of 41.63 inches and depth of 44.88 inches. Constructed entirely of stainless steel with a polished interior, it weighs approximately 1,300 lbs. The unit employs a boilerless, superheated steam system with programmable controls for accurate cooking settings. Its gas-powered system provides 75,000 BTU for rapid thermal response, designed for continuous daily use in demanding commercial kitchens. It includes a side stand with casters for mobility, and its dimensions enable installation with proper clearance for airflow and maintenance access. Power requirements include standard gas connections and plumbing for dual water inlet, supporting high-volume operational demands.
A commercial combi oven and steamer is a multi-functional cooking appliance that combines convection baking, steaming, and combined modes to handle diverse menu items efficiently in high-capacity environments. The Groen CBE-10G STD fits this description with its boilerless superheated steam system, programmable controls, and ability to accommodate multiple racks simultaneously. It is typically installed in professional kitchens such as restaurants, catering facilities, and institutional dining areas, where precise temperature control and versatile cooking methods support extensive foodservice operations, especially at moderate throughput levels.
Professional environments requiring reliable, multi-mode cooking benefit from Groen CBE-10G STD's robust build and operation. Designed for medium workloads, it supports high-volume cooking with precise control, ideal for busy restaurants and institutional kitchens. This combination oven-steamer offers advanced features, durable stainless steel construction, and consistent performance to meet demanding foodservice needs, providing a dependable solution for volume meal preparation in moderate-traffic settings.
Groen CBE-10G STD offers a combination of durable stainless steel construction, boilerless superheated steam technology, and programmable flexibility that surpasses many competing models. Its design enhances operational efficiency, reduces maintenance time with semi-automatic cleaning, and provides high-volume capacity suitable for demanding commercial kitchens. The unit's gas-powered operation ensures rapid heat-up and consistent cooking performance, making it a reliable choice for professional foodservice environments seeking versatile, restaurant-ready equipment.
