Groen BPP-40EA_240/60/3 48 Inch Electric Braising Pan with Power Tilt

The Groen BPP-40EA_240/60/3 Braising Pan Electric with a 40-gallon capacity is a commercial-grade tilting skillet designed for precise cooking in professional foodservice environments. Constructed from durable stainless steel, it features a 10" deep pan and a total height of 43.5 inches, optimized for large-volume applications. Equipped with advanced electronic controls, including a digital display and a 1-minute to 10-hour timer, this unit allows for accurate temperature management ranging from 175°F to 400°F. The power tilt mechanism facilitates effortless content disposal, enhancing workflow efficiency in busy kitchens. Its water-resistant IPX6 rated electronics ensure reliable operation, making it ideal for high-demand commercial kitchens seeking robust, reliable equipment for large-scale braising, sautéing, and stewing tasks.

Top Groen BPP-40EA_240/60/3 Features

The Groen BPP-40EA_240/60/3 braising pan offers precise temperature control from 175°F to 400°F, integrated digital display, and a reliable power tilt system suitable for high-volume food preparation. Its stainless steel construction ensures longevity and ease of cleaning, making it ideal for commercial kitchens requiring consistent performance.

• Large 40-gallon capacity supports bulk cooking operations
• IPX6 water rated electronic controls enhance durability and sanitation
• Power tilt mechanism simplifies emptying and cleaning
• Constructed from stainless steel for corrosion resistance and longevity
• Temperature range of 175°F to 400°F ensures versatile cooking applications

Ideal for high-volume braising, sautéing, and stewing in busy commercial kitchens or institutional foodservice.

Groen BPP-40EA_240/60/3 Technical Specs

The Groen BPP-40EA_240/60/3 features a self-contained design powered by a 15.3kW electric system operating at 240V, 60Hz, and three-phase power. Its stainless steel construction, total weight of 673 lbs, and dimensions of 48" width, 39.75" depth, and 43.5" height make it suitable for installation into existing kitchen layouts with proper electrical and ventilation considerations. The unit operates within a temperature range of 175°F to 400°F and features an IPX6 water rating for electronic components, ensuring functionality in moist environments. Maintenance involves routine cleaning of the stainless steel surface and electronic controls, with disassembly for periodic servicing. The tilt feature is powered mechanically, providing ergonomic operation for repetitive tasks, and the unit is compatible with standard commercial kitchen plumbing for faucet integration. Its design prioritizes durability and sanitation for consistent performance in high-volume settings.

• Electrical requirements: 240V, 60Hz, three-phase, 63A, 15.3kW
• Construction & finish: Stainless steel exterior and interior surfaces
• Operating temperature range: 175°F - 400°F
• Dimensions: 48" W x 39.75" D x 43.5" H
• Weight: 673 lbs
• Water resistance: IPX6 rated electronics ensure reliable operation in moist environments
• Certifications: NSF, UL listed, made in USA
• Features: Power tilt, digital temperature display, advanced electronic controls, NSF and UL compliant
• Cleaning/Maintenance: Stainless steel surfaces for easy routine cleaning and disassembly as needed

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile piece of kitchen equipment designed for large-scale cooking, combining features of a skillet and a stockpot. It is typically used in institutional, restaurant, or large-volume foodservice operations to prepare a variety of dishes such as braises, stews, and sautéed foods. The Groen BPP-40EA_240/60/3 model specifically offers a 40-gallon capacity, electronic advanced controls, and a power tilt, making it suitable for continuous, high-volume food production in professional kitchen settings. Its stainless steel construction and precise temperature control support efficiency, sanitation, and durability for demanding culinary environments.

Top commercial braising pans for large-volume foodservice operations

Designed for medium throughput and dependable performance, the Groen BPP-40EA_240/60/3 is suitable for institutional kitchens requiring robust, restaurant-ready equipment. Built with durable stainless steel, it supports precise temperature control and ergonomic tilting, ideal for large-scale braising, stewing, or sautéing tasks in high-demand settings. Groen’s model features advanced electronic controls for reliable operation in professional foodservice environments.

• Operation for large-volume food processing in institutional kitchens
• Suitable for compact commercial spaces with high throughput demands
• Ideal for restaurant-scale braising, sautéing, and stewing
• Designed for moderate workflow intensities with durable performance
• Supports high-capacity cooking for versatile culinary applications

Why Choose Groen BPP-40EA_240/60/3?

Groen BPP-40EA_240/60/3 stands out among commercial braising pans with its combination of stainless steel durability, electronic advanced controls, and a powerful tilt system. Its robust construction and precise temperature management make it suitable for high-demand foodservice environments. The unit enhances operational efficiency by simplifying cooking and cleaning processes, ensuring reliability for busy kitchens seeking professional-grade equipment that balances performance and longevity.

• Self-contained design with robust stainless steel build
• High-capacity 40-gallon volume supports large batch preparation
• Power tilt mechanism reduces manual effort and enhances sanitation
• Equipped with advanced digital controls for precise temperature regulation
• Designed for consistent performance in demanding commercial kitchens