Groen BPM-40GC 48 Inch Braising Pan Gas 40 Gallon Capacity Manual Tilt 144000 BTU

The Groen BPM-40GC Braising Pan Gas is a commercial-grade tilting skillet engineered for high-capacity food preparation in professional kitchens. With a 40-gallon capacity, this gas-powered unit features a durable stainless steel construction designed for intensive use. Its 10" deep marginal rim allows for even heat distribution and efficient simmering or braising. The unit is equipped with IPX6 water-rated electronic Classic controls for reliable operation and protection against water ingress, alongside a manual tilt mechanism for smooth, effortless pouring. Measuring 48" wide, 39.75" deep, and standing at 43.5" high, the pan incorporates a round tubular open-leg base for stability, with bullet feet ensuring secure positioning. The model delivers 144,000 BTU/hr of energy, optimized for demanding commercial cooking environments. Made in the USA, the Groen BPM-40GC ensures performance, durability, and ease of maintenance for busy foodservice operations requiring reliable, large-volume braising solutions.

Top Groen BPM-40GC Features

The Groen BPM-40GC tilting skillet offers a large 40-gallon capacity with a robust stainless steel body, ideal for high-volume cooking. Its manual tilt and open-frame base facilitate efficient workflow and cleaning, while the IPX6 rated electronic controls ensure durability in water-prone areas. Designed for commercial kitchens, it provides consistent heat with 144,000 BTU/hr output, supporting intensive daily operations with ease.

• High-capacity 40-gallon pan suited for large-volume food production
• Stainless steel construction ensures durability and corrosion resistance
• Manual tilt mechanism for swift, ergonomic pouring and cleaning
• IPX6 water-rated controls facilitate reliable operation in wet environments
• Open frame base with bullet feet provides stability and ease of cleaning in busy kitchens

Ready for use in high-volume institutional or restaurant environments requiring large-scale braising or simmering

Groen BPM-40GC Technical Specs

The Groen BPM-40GC features a powerful 144,000 BTU/hr gas burner setup designed for quick heat-up and precise temperature control, operating on standard gas supply pressures. Its stainless steel construction ensures longevity and resistance to corrosion, suitable for daily heavy use. The unit measures 48" wide, 39.75" deep, and stands 43.5" high, with a total weight of 693 lbs. It is equipped with IPX6-rated electronic controls for water resistance and features a manual tilt for efficient operation and cleaning. The unit’s design includes a round tubular open-leg base with bullet feet for stability, and it is made in the USA to ensure quality craftsmanship. Its 10" deep pan provides ample capacity for large batches, supporting high-volume cooking workflows. The unit supports standard commercial kitchen maintenance routines with its durable stainless steel surfaces and straightforward tilt mechanism. Power consumption is centered around its high-output BTU burner, with no electrical requirements specified for the controls aside from the water resistance feature, making it suitable for high-demand foodservice environments. This model meets NSF and cCSAus standards for safety and sanitation, streamlining large-batch cooking and braising tasks in busy commercial kitchens.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Fuel source: Standard natural or LP gas supply
• Cooling method: N/A, gas combustion provides heat
• Production capacity: 40 gallons per batch, supporting high-volume cooking
• Material safety: FDA-compliant stainless steel surfaces for sanitation and durability
• Dimensions: Width 48", Depth 39.75", Height 43.5"
• Weight: 693 lbs
• Cleaning & Maintenance: Manual tilt facilitates easy access and cleaning, with stainless steel surfaces for simple sanitation
• Usage compatibility: Designed for natural or LP gas installations, operating within industry-standard temperature ranges
• Installation requirements: Adequate clearance for tilt operation, proper ventilation for gas combustion, stable electrical grounding for control systems

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large, high-capacity cooking appliance used in institutional and restaurant kitchens for braising, simmering, and sautéing large quantities of food. It features an integrated tilt mechanism for easy pouring and cleaning, constructed primarily from durable stainless steel to withstand daily heavy use. The Groen BPM-40GC model is designed for high-volume cooking in busy foodservice environments, such as buffets, cafeterias, or catering operations, supporting efficient batch preparation with its 40-gallon capacity and powerful gas heating system. Perfect for tasks requiring even heat distribution, the unit is installed in kitchens where large-scale meal production is essential, enabling operators to streamline cooking workflows and optimize operational throughput.

Top Commercial Braising Pan for High-Volume Foodservice Operations

Designed for large-scale braising and simmering, the Groen BPM-40GC completes high-volume food preparation tasks with industrial-grade stainless steel, manual tilt functionality, and 144,000 BTU/hr output, perfect for institutional kitchens and catering facilities.

• Operation Type — intensive high-volume cooking applications
• Kitchen Type — large restaurant, cafeteria, and catering kitchens
• Foodservice Category — large-batch braising and simmering equipment
• Workload Qualifier — suitable for continuous daily use in busy environments
• Use Case — efficient large-scale meal preparation and ingredient processing

Why Choose Groen BPM-40GC?

Groen BPM-40GC stands out among commercial braising pans with its robust stainless steel construction, high-capacity 40-gallon design, and reliable gas-powered performance. Its manual tilt system and water-resistant electronic controls maximize operational efficiency, sanitation, and ease of maintenance in demanding kitchen environments. Designed for durability and consistent performance, it supports seamless large-batch cooking workflows, providing a restaurant-ready solution for high-volume foodservice operations.

• More durable stainless steel for long-term heavy-duty use
• High-capacity 40-gallon pan supports large batch cooking
• Reliable water-rated electronic controls reduce maintenance downtime
• Manual tilt enhances safety and simplifies cleaning routines
• Open frame base with bullet feet offers stability on uneven flooring