The Groen (2)SSB-5EF SmartSteam100™ Convection Steamer is a dual-stacked, electric boilerless food steamer designed for high-volume commercial kitchens requiring reliable, efficient steaming. Featuring a stainless steel interior and exterior, this floor-mounted model provides a capacity of (5) 12 x 20 x 2-1/2" pans per compartment, optimized for consistent heat transfer and durability. Its advanced SmartSteam100™ technology enhances steam control for precise cooking, making it an ideal choice for foodservice environments such as restaurants, cafeterias, and catering operations seeking rapid, uniform food preparation with minimal maintenance. The unit includes separate drain and water connections per cavity, facilitating efficient plumbing setup and sanitation protocols. At 545 lbs and with dimensions of 31" W x 29.88" D x 64.75" H, this model combines high capacity with robust construction, suitable for demanding commercial use while prioritizing ease of operation and reliability.
Top Groen 29993fb1-c95b-e011-bf97-001018721196 Features
The Groen (2)SSB-5EF convection steamer integrates double-stacked design and boilerless operation, enabling efficient, high-capacity steaming in busy foodservice settings. Features include stainless steel construction for sanitation and durability, with manual controls that allow precise temperature and steam management. The unit's ample capacity supports multiple food pans, streamlining workflows in medium-volume environments such as healthcare kitchens and institutional cafeterias. Its water and drain connections facilitate quick setup and maintenance, reducing downtime during cleaning cycles. Designed with open-leg stands and bullet feet, the steamer provides stability and easy access for cleaning, supporting consistent operation across extended shifts.
- Capacity: Supports (5) 12 x 20 x 2-1/2" pans per compartment
- Material: Stainless steel interior and exterior for corrosion resistance
- Ease of Maintenance: Open-leg stand with bullet feet simplifies cleaning
- Workflow Integration: Dual compartments for simultaneous multi-product cooking
- Performance: SmartSteam100™ technology optimizes steam control and energy efficiency
Ideal for bulk steaming in medium-volume foodservice operations requiring reliable and sanitary equipment.
Groen (2)SSB-5EF Technical Specs
The Groen (2)SSB-5EF convection steamer operates on a 208-240V, 60Hz, three-phase electrical supply, consuming approximately a total of 3.75 kW, with dedicated 3/4" water connections and 2-1/2" drain outlets for each cavity. Designed as a self-contained, air-cooled unit, it ensures efficient heat transfer and reliable operation in high-demand environments. With an overall footprint of 31" W x 29.88" D x 64.75" H and a weight of 545 lbs, the unit’s stainless steel build provides excellent durability and sanitation. Its temperature range supports safe operation within typical steaming parameters, and the inclusion of manual controls allows for exact adjustments. The steamer is NSF and UL listed, emphasizing compliance with safety and hygiene standards. Maintenance involves routine cleaning of steam paths and water connections, with accessible components ensuring straightforward servicing.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 3.75 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 31" W x 29.88" D x 64.75" H
- Weight: 545 lbs
- Food Capacity: Supports two compartments with (5) pans each
- Operating Temperature Range: Standard steaming parameters
- Cleaning & Maintenance: Disassembly for routine cleaning, accessible water and drain connections
- Included Certifications: NSF, UL
- Installation Requirements: Adequate clearance for airflow and service access; plumbing connections per cavity
What is a commercial convection steamer?
A commercial convection steamer is a floor-mounted heating appliance designed for high-volume foodservice environments that utilize convection airflow and steam to cook food evenly and efficiently. Typically constructed from durable stainless steel, these units are equipped with multiple compartments and precise temperature controls. Installed in settings like restaurants, cafeterias, or institutional kitchens, the Groen (2)SSB-5EF model offers rapid steaming capabilities suited for medium-volume throughput, supporting large pans and continuous operation. Its boilerless design reduces maintenance and simplifies operation, making it ideal for continuous kitchen workflows requiring reliable, uniform food preparation.
Top commercial convection steamers for medium-volume foodservice
Designed for reliable and precise steaming in busy culinary settings, Groen (2)SSB-5EF models suit institutional kitchens and medium-sized restaurant operations, providing durable construction and efficient performance. Groen (2)SSB-5EF offers a robust, double-stacked design perfect for multi-task cooking, supporting moderate throughput with straightforward operation and easy maintenance.
- Operation Type — Suitable for cafeteria and healthcare kitchens
- Kitchen Setting — Compact footprint for medium-volume environments
- Foodservice Category — Ideal for steaming multiple food pans simultaneously
- Workload Qualifier — Supports moderate, continuous throughput
- Use Case — Efficient bulk food preparation in institutional settings
Why Choose Groen (2)SSB-5EF?
Groen’s (2)SSB-5EF stands out with its double-stacked stainless steel construction, boilerless operation, and SmartSteam100™ technology, which ensure consistent performance and high capacity for foodservice operations. Its sturdy design and modular plumbing features facilitate ease of use and maintenance, enabling seamless integration into demanding commercial kitchens. This model's efficiency and durability improve workflow, sanitation, and food quality, making it superior to many competing boilerless steamers with less capacity or advanced control systems.
- Self-contained, boilerless design minimizes maintenance and water usage
- Double-stacked configuration maximizes capacity in limited space
- Premium stainless steel construction improves durability and sanitation
- SmartSteam100™ technology optimizes energy efficiency and steam control
- Optimized for medium-volume, high-demand kitchen workflows
