The Groen (2)HY-5GF HyperSteam™ Convection Steamer is a high-capacity, commercial-grade gas convection oven designed specifically for professional foodservice operations requiring efficient, consistent steaming. This double-stacked, stand-mounted unit features five 12" x 20" x 2-1/2" deep pans per compartment, constructed from durable stainless steel for longevity and sanitation. Equipped with dual water connections and powerful 62,000 BTU burners per cavity, the HyperSteam™ technology ensures rapid heat transfer, energy efficiency, and uniform cooking performance, making it suitable for large-volume kitchens, buffets, and catering services. Its precise technical specifications support high-volume throughput with reliable operation and ease of maintenance.
Groen (2)HY-5GF Features
The Groen (2)HY-5GF convection steamer is engineered for commercial foodservice environments demanding robust performance and operational flexibility. Its stainless steel construction ensures durability, while the double-stacked design maximizes output within a compact footprint. The unit’s dual water connection facilitates optimal steaming, complemented by independent controls for precise temperature regulation. The integrated burners generate 62,000 BTU per cavity, supporting consistent and energy-efficient cooking. Designed for ease with bullet feet and stand mounting, it supports seamless workflow integration in busy kitchens. Suitable for institutions and large-scale catering, it handles medium workloads with reliability and minimal downtime.
- Capacity: (5) 12" x 20" x 2-1/2" deep pans per compartment
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Ease of Maintenance: Simplified water connection with accessible controls and cleaning access
- Performance: 62,000 BTU per cavity ensures rapid, uniform steaming
- Workflow: Stand-mounted design facilitates integration into compact kitchen layouts
Ideal for high-volume foodservice facilities seeking reliable convection steaming with efficient capacity.
Groen (2)HY-5GF Technical Specs
The Groen (2)HY-5GF convection steamer operates on standard commercial gas supplies, with a typical input of 62,000 BTU per cavity. It features dual water connections to maintain consistent water flow, supporting continuous operation. The unit’s stainless steel interior and exterior offer longevity, corrosion resistance, and ease of cleaning, while the overall dimensions—22" width side-to-side, 21.63" in depth, and 71.38" high—fit seamlessly into most large kitchen configurations. Weighing approximately 600 lbs, the unit includes CSA Star approval and NSF compliance for safety standards. Its operating range ensures reliable functionality across diverse kitchen environments, and the design facilitates straightforward maintenance and inspection. The shallow pans of 2-1/2" depth support food portions and efficient steam circulation, maximizing output without compromising space efficiency.
- Electrical Requirements: Gas-powered; dedicated gas line with 62,000 BTU supply per cavity
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 22" W x 37" D x 71.38" H; weighs 600 lbs
- Certification: CSA Star approved, NSF compliant
- Temperature Range: Designed for standard operation in commercial kitchens, safe and reliable performance
What is a commercial convection steamer?
The commercial convection steamer is a large-capacity foodservice appliance used to quickly and evenly steam a variety of foods in professional kitchens. It typically features dual stacked compartments with programmable controls, robust stainless steel construction, and specific capacity metrics such as multiple pans or food portions. The Groen (2)HY-5GF model is installed in high-volume dining facilities, standing on legs or a stand, and is ideal for institutions like cafeterias, catering, or hospital kitchens. Its precise technical features support consistent, high-volume steaming operations in demanding culinary environments.
Top Convection Steamer for Large-Scale Foodservice Operations
The Groen (2)HY-5GF convection steamer offers reliable, high-capacity steaming for medium-volume institutional kitchens, combining durable stainless steel construction with efficient gas operation. Designed for stand-mounted use, it supports continuous throughput essential for busy cafeterias, catering, and restaurants. Groen’s expertise ensures consistent performance suited to high-demand foodservice settings.
- Operation type — ideal for moderate throughput retail kitchens
- Kitchen setting — suitable for large institutional and catering facilities
- Foodservice category — perfect for steaming vegetables, seafood, and rice
- Workload qualifier — supports medium-volume daily operation
- Use case — enhances workflow efficiency in busy kitchens requiring reliable steaming
Why Choose Groen (2)HY-5GF Convection Steamer
Groen’s (2)HY-5GF model distinguishes itself through its durable stainless steel build, powerful 62,000 BTU burners, and double-stacked capacity tailored for high-volume commercial kitchens. Unlike smaller or less robust models, it delivers consistent heat and steam across multiple pans, supporting efficiency and sanitation. Its stand-mounted design ensures seamless integration into demanding foodservice workflows, reducing operational bottlenecks while maintaining precise control over cooking parameters.
- Manufactured with heavy-duty stainless steel for lasting performance
- Double-stacked design maximizes output within limited space
- Powerful 62,000 BTU burners support rapid steaming cycles
- Dual water connections facilitate continuous operation
- CSA Star and NSF compliance ensure safety and sanitation standards
