Groen (2)HY-5EF 22 Inch Electric Convection Steamer Stand Mount Stainless Steel

The Groen (2)HY-5EF HyperSteam™ Convection Steamer is a commercial-grade electric floor model designed for high-efficiency foodservice operations. This double-stacked convection steamer features stainless steel construction and manual controls, optimized for consistent 2½-inch pan capacity (five 12" x 20" x 2-1/2" pans per compartment). Its advanced HyperSteam™ technology ensures even heat distribution and rapid cooking, ideal for medium-volume kitchens requiring reliable, quick steaming of multiple food portions. With a compact footprint and robust build, it supports streamlined workflow in busy restaurant, hotel, or institutional settings.

Groen (2)HY-5EF Features

The Groen (2)HY-5EF convection steamer offers dual compartments with manual controls for precise steaming, built with durable stainless steel for longevity and easy sanitation. It provides a 2-compartment capacity, suited for medium-volume foodservice environments such as restaurants and cafeterias. Its stand-mount design ensures stability and ergonomic access, while the stainless steel construction facilitates straightforward maintenance. Designed for reliable operation, it seamlessly integrates into commercial kitchens requiring consistent, high-quality food steaming workflows.

• Capacity: Two compartments, Each with five 12" x 20" x 2-1/2" pans
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of maintenance: Fully stainless steel, easy disassembly for cleaning
• Workflow efficiency: Double-stacked configuration for simultaneous cooking
• Installation: Stand mount with dual water connection for flexible setup

Ideal for medium-volume restaurant kitchens seeking reliable convection steaming with efficient space utilization.

Groen (2)HY-5EF Technical Specs

The Groen (2)HY-5EF convection steamer operates on an electrical supply of 208 V with a single-phase, drawing approximately 30.0 amps and consuming a total wattage of 6,240 W. This self-contained unit is air-cooled and features stainless steel interior and exterior finishes, ensuring food safety and ease of cleaning. It weighs 540 lbs, with dimensions of 21.63" W x 33.38" D x 64.38" H, tailored for stand-mount installation in commercial kitchens. The unit produces consistent steam, supporting precise cooking with manual controls for operators. It is compliant with safety standards and designed for durable, long-term use in busy foodservice settings. The steamer’s operating temperature range and construction materials support safe, reliable operation across a variety of culinary applications.

• Electrical: 208 V, 30 A, single-phase, 6,240 W
• Cooling method: Air-cooled system
• Construction: Stainless steel interior and exterior
• Capacity: Two compartments each holding five pans
• Dimensions: 21.63" W x 33.38" D x 64.38" H
• Weight: 540 lbs
• Temperature range: Suitable for standard steaming operations
• Cleaning & maintenance: Removable panels with straightforward disassembly
• Operation: Manual controls with dual water connections

• Electrical compatibility: Requires dedicated 208 V circuit
• Drainage setup: Integrated drain connections for easy water removal
• Ventilation needs: Adequate airflow clearance specified by manufacturer
• Installation clearance: Sufficient space around unit for maintenance and operation
• Water supply: Dual water inlet connections for operational flexibility

What is a commercial convection steamer

A commercial convection steamer is a heavy-duty appliance designed for rapid and uniform steaming of food in high-volume kitchens. The Groen (2)HY-5EF is tailored for professional foodservice environments, installed as a stand-mounted, double-stacked unit featuring stainless steel construction for durability. It facilitates efficient steaming of multiple food portions simultaneously, making it ideal for mid-volume restaurant and institutional use, supporting consistent product quality and operational efficiency.

Top Commercial Convection Steamer for Foodservice Operations

Designed for medium-volume foodservice applications, the Groen (2)HY-5EF commercial convection steamer combines robust stainless steel durability with HyperSteam™ technology for consistent, fast steaming. Built for efficiency in restaurants and cafeterias, it supports seamless workflow and reliable operation in busy kitchens with moderate throughput needs, making it a dependable choice for professional culinary environments.

• Operation for medium-volume kitchens with reliable performance
• Compact footprint suited for diverse kitchen layouts
• Durable stainless steel for sanitation and longevity
• Designed for commercial kitchen equipment integration
• Supports efficient workflow in moderate capacity foodservice

Why Choose Groen (2)HY-5EF?

Groen (2)HY-5EF stands out among commercial convection steamers through its robust stainless steel construction, dual-compartment capacity, and HyperSteam™ technology delivering consistent and rapid cooking. Its stand-mount configuration with dual water connections provides flexible installation options, while manual controls allow precise operation. Designed for durability and efficiency, it enhances workflow and ensures high-quality steaming performance across busy foodservice environments.

• Self-contained design: Facilitates straightforward installation and maintenance
• Double-stacked capacity: Increases throughput without occupying extra floor space
• Robust stainless steel construction: Ensures longevity and sanitation
• HyperSteam™ technology: Provides even heat distribution for consistent results
• Stand mount flexibility: Adapts easily to various kitchen configurations