Groen 176007 50 Gallon 1500 Gallons Per Day Reverse Osmosis System
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- 1500 gallons per day production capacity
- Stainless steel components ensure durability
- Includes multiple filtration stages for purity
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The Groen 176007 Water Filtration System is a commercial-grade reverse osmosis unit designed for high-capacity water purification, delivering up to 1,500 gallons per day. Engineered for foodservice environments, it incorporates mineral addition, a 50-gallon storage tank, and multiple filtration stages including pre-filters, a post filter, and an RO membrane. The system features a booster pump and pressure regulator to ensure consistent performance, making it suitable for large-scale beverage and food processing operations requiring reliable, clean water supply with precise control over mineral content.
The Groen 176007 reverse osmosis system offers robust technical features tailored for commercial foodservice operators. Its high-capacity design ensures continuous supply for busy kitchens, with durable stainless steel components and corrosion-resistant seals. The integrated mineral addition feature enhances water quality, while ease of maintenance is supported by straightforward filter replacement and system disassembly. Its compact footprint allows integration within existing water lines, supporting workflow efficiency in high-volume settings such as institutional cafeterias and restaurant kitchens.
Suitable for mid-volume foodservice facilities needing reliable, high-capacity water purification
The Groen 176007 reverse osmosis system operates on standard commercial electrical requirements, typically requiring a dedicated 110-120V power supply with appropriate circuit protection. It features air-cooled technology, with a self-contained design optimized for easy installation within existing water and electrical hookups. Capable of producing 1500 gallons of filtered water per day, it is constructed primarily from stainless steel and high-grade plastics, ensuring longevity and resistance to corrosion. The system includes a 50-gallon tank, with dimensions optimized for tight kitchen spaces, and weighs approximately 200 lbs unmounted. The system's operation spans a broad temperature range, supporting safe operation in standard foodservice environments, and its components are designed for easy cleaning and routine maintenance, facilitating ongoing sanitation standards.
A commercial reverse osmosis system is a high-capacity water purification device designed for large-scale foodservice and industrial environments. It employs semi-permeable membranes to remove dissolved solids, bacteria, and contaminants, providing extremely pure water suitable for culinary and beverage applications. The Groen 176007 reverse osmosis system integrates multiple filtration stages, a mineral addition component, and a substantial storage tank, making it ideal for restaurant kitchens, institutional cafeterias, and industrial food processing facilities requiring consistent, high-quality water supply. Its robust construction supports continuous operation, and its technical features ensure compliance with sanitation standards while maintaining operational efficiency.
Top commercial reverse osmosis units are built for reliable, high-capacity water purification in foodservice environments, ensuring optimal performance in moderate throughput settings. Groen 176007 features a self-contained design with a durable stainless steel frame, supporting precise mineral addition and easy maintenance. Ideal for restaurant kitchens and institutional cafeterias, these systems facilitate consistent water quality and operational efficiency, essential for high-volume beverage and food preparation workflows.
Why Choose Groen 176007 Water Filtration System? This model distinguishes itself with a robust, self-contained design that combines high-capacity purification with mineral addition for enhanced water quality. Its stainless steel construction ensures long-term durability, while the integrated components facilitate straightforward maintenance. It supports efficient workflows in demanding foodservice environments, reducing downtime and ensuring consistent product quality compared to similar units featuring less integrated and scalable features.
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