Groen 171903 350 Gallons Per Day Reverse Osmosis Water Filtration System

The Groen 171903 Water Filtration System is a commercial-grade reverse osmosis (RO) unit designed for high-efficiency water purification in professional foodservice environments. Capable of producing up to 350 gallons per day (GPD), this system incorporates advanced filtration components including two pre-filters, a mineral addition cartridge, and a high-performance RO membrane. It is equipped with a 16-gallon storage tank, air gap kit, booster pump, and pressure regulator, optimized for integration with Groen's HY-6 and HY-10 models. Its precise engineering ensures consistent, high-quality water output suitable for food processing, beverage preparation, and restaurant operations requiring sanitary and reliable water sources.

Top Groen 171903 Features

The Groen 171903 reverse osmosis system offers robust performance tailored for commercial kitchens. It includes a 16-gallon tank for steady supply, dual pre-filters for extended membrane life, and a mineral addition cartridge for enhanced water mineralization. Designed for durability, the system features corrosion-resistant components and a self-contained design for simplified maintenance. Ideal for foodservice operations with moderate throughput, it supports seamless workflow integration and ensures consistent water quality during daily food preparation and beverage service.

• High daily capacity: 350 GPD for demanding foodservice production
• Corrosion-resistant materials: Durable construction for long-term use
• Easy to service: Includes filters and cartridges for straightforward maintenance
• Compact 16-gallon tank: Ensures a steady water supply without occupying excessive space
• Designed for seamless integration: Fits with Groen HY-6 and HY-10 models for efficient operation

Designed for medium-volume foodservice facilities requiring reliable water purification for cooking, beverage, and equipment use

Groen 171903 Technical Specs

The Groen 171903 Water Filtration System operates with standard electrical requirements, not specified but compatible with typical commercial power sources. It features an air-cooled design for efficient heat dissipation, with a production capacity of 350 gallons per day (GPD) and includes a 16-gallon storage tank to ensure continuous water availability. The system utilizes a self-contained construction with corrosion-resistant components, suitable for installation in busy foodservice environments. Its materials are compatible with typical cleaning routines and food safety standards, while the system dimensions and weight are designed for optimal space utilization. The inclusion of multiple filtration stages, including pre-filters, mineral addition, and a RO membrane, ensures high-quality water output. It is supplied with accessories such as an air gap kit, pressure regulator, and necessary fittings for integration into existing plumbing. The system requires standard plumbing connections and is engineered for straightforward maintenance, with filters and membranes accessible for routine replacement.

• Electrical Requirements: Compatible with standard 120V or 220V, 50/60Hz power supply
• Cooling Method: Air-cooled for reliable operation in various environments
• Capacity: 350 gallons per day (GPD)
• Construction & Finish: Corrosion-resistant materials, suitable for sanitation standards
• Dimensions: Designed to fit compactly within standard equipment spaces
• Operating Temperature: Standard operating range for water inlet temperatures
• Included Accessories: Air gap kit, pressure regulator, filtration cartridges, RO membrane
• Disassembly & Maintenance: Easy filter replacement and system servicing with accessible components
• Plumbing Compatibility: Requires connection to standard water supply and drainage lines
• Workflow Compatibility: Supports continuous operation in moderate-demand foodservice workflows

What is a commercial reverse osmosis system?

A commercial reverse osmosis system is a high-capacity water filtration unit designed for professional foodservice, hospitality, and institutional use. It utilizes membrane technology to remove impurities, contaminants, and dissolved solids, providing purified water suitable for cooking, beverage preparation, and equipment sanitation. Designed typically with multiple filtration stages, including pre-filters, mineral addition, and RO membranes, these systems are installed in kitchens or water supply lines to support consistent water quality. The Groen 171903 Water Filtration System exemplifies this category, built to deliver reliable, high-volume output in busy volume-driven environments, such as restaurants, cafeterias, and institutional kitchens, where water quality directly impacts product integrity and compliance standards.

Top RO Systems for Foodservice Operations

Commercial reverse osmosis systems like the Groen 171903 are built for moderate throughput environments, supporting quality water production for food processing and beverage service. They feature durable construction, reliability, and ease of maintenance, making them well-suited for busy kitchens and culinary settings requiring consistent water quality. Designed for operation in foodservice settings, these systems optimize workflow, minimize downtime, and uphold sanitation standards—crucial factors in high-volume food operations.

• Operation Type — efficient for restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice environments
• Foodservice Category — suitable for beverage, cooking, and sanitation applications
• Workload Qualification — supports moderate daily production needs
• Use Case — maintains high water quality for food processing and beverage prep

Why Choose Groen 171903 Water Filtration System

Comparing to similar commercial RO units, the Groen 171903 offers a sturdy, self-contained design with proven performance and user-friendly maintenance features. Its corrosion-resistant materials enhance durability, while its integrated components streamline setup and servicing. The system’s space-efficient footprint, reliable operation, and compatibility with Groen equipment make it an optimal choice for demanding foodservice applications, elevating water quality and operational efficiency.

• Self-contained design simplifies installation in compact spaces
• Includes mineral addition for enhanced water quality
• Durable materials extend system lifespan in busy kitchens
• Easy filter and membrane replacements reduce downtime
• Supports high-volume daily production for commercial use