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Grinders and graters are kitchen tools used to break down food items into smaller pieces. A grinder typically works by applying mechanical force to crush or shred food into fine pieces, often used in making grounded spices or coffee. A grater, on the other hand , is normally a flat device covered in sharp-edged holes. Food is forced over the sharp edges resulting in sliced or shredded pieces ideal for preparation of dishes requiring grated ingredients such as cheese. Both tools serve a crucial role in food preparation, contributing to diverse food textures and enhancing flavor penetration.