Grease interceptors are devices that collect and separate fats, oils, and grease (FOG) from wastewater. They are commonly used in restaurants to prevent FOG from entering the municipal sewer system. The importance of grease interceptors for restaurants cannot be overstated as they help to prevent costly blockages and environmental pollution. Failure to install or maintain a grease interceptor can result in costly fines for restaurant owners. It is essential to have a professional plumber install and regularly clean your grease interceptor to ensure it functions optimally. By investing in a quality grease interceptor, restaurant owners can protect their business, community, and environment.