Gold Medal 5042 10 Inch Belgian Waffle Baker Round Removable Grid Stainless Steel
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- Stainless steel construction ensures long-term durability
- Operates at 1300 watts for consistent performance
- Round 7-1/4" diameter baking surface supports medium throughput
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The Gold Medal 5042 Belgian Waffle Baker Round 7-1/4" Diameter is a commercial-grade waffle maker designed for high-efficiency foodservice applications. Constructed from stainless steel, this unit features a 7-1/4-inch round cooking surface with a removable grid for simplified cleaning. It incorporates push button controls for precise temperature regulation and consistent results. Operating at 1300 watts and suitable for 120V/60Hz/1-phase power, it ensures reliable, restaurant-quality waffle production suitable for cafes, breakfast counters, and catering services.
The 5042 Belgian Waffle Baker offers a durable stainless steel construction with a removable grid for ease of maintenance. Its push button controls enable precise temperature adjustments, supporting consistent waffle browning across medium-volume foodservice operations. The 7-1/4-inch round surface fits seamlessly into compact kitchens or as a supplement in larger setups, providing reliable, high-quality waffles. Designed for fast, uniform cooking, it integrates smoothly into breakfast service workflows, reducing prep time and boosting throughput.
Suitable for small to medium foodservice settings seeking reliable Belgian waffle production.
The Gold Medal 5042 Belgian Waffle Baker features a straightforward electrical setup requiring 120V at 60Hz, drawing 1300 watts, and operates on a single-phase circuit with NEMA 5-15P compatibility. Its stainless steel body offers long-term durability and resistance to daily commercial kitchen use. The unit measures 10 inches in width, 22.88 inches deep, and stands 13 inches tall, with a weight of 36 lbs, supporting stable placement on countertops or benchtops. The waffle surface is a 7-1/4-inch diameter round grid, with a height of 13 inches, facilitating consistent cooking. It’s ETL listed for safety and performance compliance.
A commercial waffle baker is a specialized kitchen appliance designed for high-volume waffle production in foodservice environments. It features durable construction, precise temperature controls, and specific baking surfaces, such as round or Belgian-style grids. Used in cafes, breakfast bars, and catering operations, models like the Gold Medal 5042 facilitate consistent, efficient waffle baking with reliable operation tailored to moderate workloads, supporting optimal workflow and product presentation.
Built for moderate throughput, the Gold Medal 5042 Belgian Waffle Baker delivers consistent results for breakfast counters, cafes, and catering. Its robust construction and precise controls ensure reliable operation in busy foodservice environments. Designed for operation in compact spaces, it supports efficient workflow and dependable waffle quality for a variety of foodservice settings.
Compared to similar waffle bakers, the Gold Medal 5042 offers superior stainless steel durability, a removable grid for faster cleaning, and precise push button controls for consistent browning. Its compact design suits limited space environments while providing dependable performance. This model's robust build and reliable operation enhance workflow efficiency and product presentation in commercial kitchens, making it a trusted choice for moderate-volume waffle production.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
