Gold Medal 5024 10 Inch Electric Belgian Waffle Baker with Cast Aluminum Grids

The Gold Medal 5024 Belgian Waffle Baker is a commercial-grade foodservice appliance designed for high-efficiency production of square waffles measuring approximately 4” x 4”. This waffle maker features cast aluminum grids with a roll-over mechanism, providing consistent baking and easy release of finished waffles. Its stainless steel cabinet construction ensures durability, catering to the demands of busy breakfast and brunch operations, catering services, and institutional kitchens. Operating at 1660 watts and compatible with 120V/60Hz single-phase power, the unit is optimized for reliable performance in professional environments. Its precise mechanical timer allows for accurate batch control, supporting high-volume output while maintaining uniformity and quality in waffle production.

Top Gold Medal 5024 Features

The Gold Medal 5024 Belgian Waffle Baker offers precise automated control with an adjustable mechanical timer, enabling consistent waffle quality in mid-volume commercial kitchens. Its durable cast aluminum grids and stainless steel casing facilitate easy cleaning and long-term use. Designed for straightforward operation, it supports efficient workflow integration, making it ideal for breakfast service, catering, and institutional foodservice settings.

• Mechanical timer: Precise bake control for consistent results
• Cast aluminum grids: Durable, heat-conductive, and easy to clean
• Stainless steel construction: Corrosion-resistant, long-lasting housing
• Optimal for medium-volume production: Supports busy breakfast or brunch service
• Powerful 1660-watt motor: Ensures uniform baking across four square waffles

Suitable for commercial kitchens seeking reliable waffle production with precise control and durability.

Gold Medal 5024 Technical Specs

The Gold Medal 5024 Belgian Waffle Baker operates on a standard 120V single-phase supply at 1660 watts, requiring a NEMA 5-15P plug. Its construction includes a stainless steel exterior with cast aluminum grids, designed for high durability in commercial environments. The unit measures 10 inches in width, 22.88 inches in depth, and 13 inches in height, with a total weight of 36 pounds. It features UL and NSF compliance, with a 24-hour production capacity suitable for moderate throughput operations. The self-contained design incorporates an adjustable mechanical timer for precise baking control, with easy-to-disassemble components for maintenance. Its high-wattage performance ensures consistent waffle quality, supporting efficient kitchen workflows and customer throughput.

• Electrical Requirements: 120V, 60Hz, single-phase, 1660 watts
• Construction & Finish: Stainless steel exterior, cast aluminum grids
• Dimensions: 10\" W x 22.88\" D x 13\" H
• Weight: 36 lbs (unit weight)
• Production Capacity: Supports moderate throughput in foodservice operations
• Temperature Range: Operating temperature optimized for waffle baking
• Cleaning & Maintenance: Disassemble grids easily; wipe exterior; corrosion-resistant materials

Electrical connection: Requires standard 120V outlet with NEMA 5-15P

Clearance and airflow: Sufficient ventilation space recommended for optimal performance

Location setup: Surface-mounted on sturdy, level counters in commercial kitchens

Work cycle considerations: Ensure sufficient power supply for continuous operation

Maintenance routine: Regular cleaning of grids and exterior for optimal longevity

What is a commercial waffle maker

A commercial waffle maker is a specialized kitchen appliance designed for high-volume baking of waffles in professional foodservice environments. This unit includes features like adjustable timers, durable construction materials, and high wattage to support consistent output during peak hours. The Gold Medal 5024 Belgian Waffle Baker, with its 4-inch square waffle capacity and robust build, is ideal for restaurant, cafeteria, and catering operations focused on efficient breakfast and brunch service. It is typically installed on countertops in busy kitchens to produce uniform waffles suitable for high customer demand.

Top commercial waffle makers for breakfast service

Reliable and built for moderate production, the Gold Medal 5024 Belgian Waffle Baker ensures consistent waffle quality in busy breakfast settings. With its sturdy stainless steel design and precise mechanical timer, it provides dependable operation for foodservice establishments like hotels and cafeterias. The unit’s durable construction supports long-term use in mid-volume kitchens, making it an essential piece of commercial kitchen equipment.

• Operation for breakfast and brunch service in commercial kitchens
• Designed for moderate throughput in foodservice environments
• Ideal for cafes, catering, and institutional kitchens
• Supports efficient workflow with precise bake control
• Built to withstand daily heavy use in restaurant settings

Why Choose Gold Medal 5024 Belgian Waffle Baker

Compared to other waffle makers, the Gold Medal 5024 offers enhanced durability with stainless steel construction and cast aluminum grids, supporting consistent high-volume production. Its precise mechanical timer and powerful wattage enable reliable, evenly baked waffles with minimal downtime. The compact footprint integrates seamlessly into commercial foodservice environments, improving operational efficiency and product presentation.

• Self-contained design with durable stainless steel exterior
• Reliable 1660-watt power for uniform baking performance
• Optimized for moderate-volume operations in restaurant kitchens
• Easy-to-clean components reduce maintenance time
• Compact footprint suited for busy countertops