Gold Medal 5020ET 10 Inch Giant Waffle Cone Baker with Electronic Heat Control

The Gold Medal 5020ET Giant Waffle Cone Baker is a commercial-grade foodservice equipment unit designed for efficient production of large waffle cones and similar baked goods. Equipped with an 8-inch grid, this solid state electronic heat control system ensures precise temperature regulation, enabling consistent cone quality. Its high-temp non-stick coating on grids facilitates easy release and simplifies cleaning processes, making it suitable for high-volume bakery or concession stands. With a power output of 1000 watts and standard 120V/60Hz operation, this waffle cone baker integrates seamlessly into professional kitchen environments, optimizing workflow and product presentation.

Top Gold Medal 5020ET Features

The Gold Medal 5020ET waffle cone maker offers precise electronic heat control, adjustable temperature and timer settings, and durable high-temp non-stick grids. Built for moderate throughput, it supports consistent cone production in commercial bakeries, snack bars, and food courts. Its single-round waffle grid supports efficient baking, while its robust stainless steel construction ensures long-term durability and easy maintenance, making it ideal for foodservice operators seeking reliable, restaurant-ready equipment.

• Electronic heat control: ensures precise temperature adjustments for consistent cones
• Adjustable grid temperature and timer: optimize baking cycles for various cone styles
• High-temp non-stick coating: simplifies cleaning and prolongs grid lifespan
• Stainless steel construction: provides durability in busy commercial kitchens
• Compact 10.25”W x 21.25”D footprint: suits limited space environments

Ideal for mid-volume bakery operations, snack vendors, or ice cream shops seeking uniform waffle cones.

5020ET Technical Specs

The Gold Medal 5020ET operates on a standard electrical supply of 120 volts, 60 Hz, single-phase, with a power consumption of 1000 watts. Its durable stainless steel body features a high-temp non-stick coating on the 8" grid, supporting efficient baking and easy cleanup. The unit's dimensions are 10.25 inches wide by 21.25 inches deep and 10.75 inches high, with a weight of 34 pounds. Designed with NSF and cULus certifications, it meets high safety and sanitation standards for commercial operation. The integrated electronic controls enable precise temperature and timer adjustments, supporting consistent product output in high-demand environments.

• Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
• Material construction: stainless steel with high-temp non-stick grids
• Dimensions: 10.25” W x 21.25” D x 10.75” H
• Weight: 34 pounds for easy mobility and installation
• Operating range: optimized for food-grade safety and durability
• Cleaning and maintenance: non-stick grids for quick cleaning; minimal disassembly required
• Certification compliance: NSF, cULus approved for commercial foodservice use

• Electrical connection: Requires standard 120V outlet with NEMA 5-15P plug
• Ventilation considerations: adequate airflow recommended for consistent operation
• Space clearance: sufficient clearance around unit for access and maintenance
• Power supply setup: dedicated circuit advised to prevent voltage fluctuations
• Cleaning routine: wipe grids with non-abrasive cleaner for optimal performance

What is a commercial waffle cone baker

A commercial waffle cone baker is an industrial food equipment designed to create large, uniform waffle cones rapidly. It features specialized heating elements, precisely controlled through electronic systems, and typically includes a high-temp non-stick surface on the grids. Installed in bakery shops, ice cream parlors, and convenience stores, the unit like the Gold Medal 5020ET supports high-volume cone production, ensuring consistent quality and efficiency for busy foodservice operations.

Top waffle cone baker for cone production in bakery and snack settings

Designed for moderate throughput, this commercial waffle cone baker from Gold Medal offers precise electronic temperature control, high durability, and ease of maintenance. Ideal for bakery counters or ice cream shops, it supports efficient cone production, with a robust construction and reliable performance tailored for foodservice environments. Model 5020ET ensures consistent results in mid-volume operations, optimizing workflow and product quality.

• Operation Type — moderate-volume cone production
• Kitchen Type — snack counters and bakery stations
• Foodservice Category — ice cream parlors and concessions
• Workload Qualifier — supporting steady high-demand baking cycles
• Use Case — efficient large waffle cone baking

Why Choose Gold Medal 5020ET

Compared to similar commercial waffle cone makers, the Gold Medal 5020ET stands out with its precise solid state electronic controls, durable stainless steel build, and high-temp non-stick grids that simplify cleaning. Its compact footprint optimizes kitchen space, while adjustable temperature and timer settings support diverse cone sizes and baking profiles. These features enhance operational efficiency, product consistency, and sanitation in busy foodservice setups.

• Self-contained design for simplified installation
• Robust stainless steel construction with high-temp coating
• Precise electronic control with adjustable timers
• Compact footprint suitable for limited commercial kitchen space
• Consistent cone baking with advanced temperature regulation