Gold Medal 5020E 10 Inch Giant Waffle Cone Baker Stainless Steel with Adjustable Electronic Controls

The Gold Medal 5020E Giant Waffle Cone Baker is a commercial-grade waffle cone making machine designed for high-volume foodservice environments. Crafted with durable stainless steel construction, this unit features an 8-inch grid and adjustable electronic controls for precise time and temperature regulation. Its digital display enhances operational accuracy, making it suitable for bakeries, dessert shops, and concession stands requiring consistent, large-diameter waffle cones. With a solid state electronic heat control and a compact footprint, it delivers reliable performance for continuous production of uniform waffle cones, streamlining workflow while ensuring optimal heat management and product quality.

Top Gold Medal 5020E Features

The Gold Medal 5020E Giant Waffle Cone Baker provides expert-level functionality with adjustable electronic time and temperature controls, ensuring consistency in cone production. Its stainless steel body offers durability for daily commercial use, while the digital display simplifies operation. Designed for high-volume deployment in bakeries and dessert venues, it supports efficient workflows with reliable heat management and easy cleaning features like a seamless surface. Its 8-inch grid is ideal for producing large, specialty waffle cones, accommodating demanding foodservice applications requiring uniformity and speed.

• Adjustable electronic controls: Precise heat and time management for consistent cones
• Stainless steel construction: Ensures durability and longevity in busy kitchens
• Digital display: Simplifies operation and monitoring for operators
• 8" waffle grid: Facilitates large, uniform cone production
• Solid state electronic heat control: Provides reliable temperature regulation during continuous use

Suitable for bakeries, dessert shops, or concessions needing reliable large waffle confections.

5020E Technical Specs

The Gold Medal 5020E features a self-contained, air-cooled design powered by 1000 watts of electrical energy. Operating at 120V/60Hz with a single-phase connection, it complies with cULus standards and is NSF listed for sanitation. Its dimensions measure 10.25" W x 21.25" D x 10.75" H, and it weighs approximately 29 lbs, making it suitable for installation on countertops or specialized workstations. The unit’s stainless steel finish ensures ease of cleaning and corrosion resistance, while its temperature range supports safe operations within common culinary parameters. Designed for continuous operation, it handles production capacities suitable for mid-volume foodservice settings, maintaining food safety and efficiency.

• Electrical requirements: 120V, 60Hz, 15A operation
• Cooling method: Air-cooled for consistent performance
• Construction & finish: Stainless steel exterior for durability and hygiene
• Dimensions: 10.25" W x 21.25" D x 10.75" H
• Weight: 29 lbs for stable placement and mobility
• Heat control: Solid state electronic regulation for precise temperature management
• Usage compatibility: Suitable for continuous waffle cone manufacturing in high-volume environments

What is a commercial waffle cone baker

A commercial waffle cone baker is a specialized appliance used in high-volume dessert production settings to create large, uniform waffle cones. These units typically feature adjustable electronic controls for precise heat and timing, a sturdy stainless steel framework for durability, and a grid size optimized for producing cone diameters suitable for retail or catering purposes. Installed in bakeries, dessert shops, or concession stands, the Gold Medal 5020E is designed for mid-volume foodservice operations that require consistent, reliable cone production with ease of operation and sanitation standards. Its features support efficient workflow, consistent product quality, and simplified maintenance, making it ideal for busy commercial kitchens focused on cone output.

Top commercial waffle cone makers for mid-volume dessert production

The Gold Medal 5020E is a top commercial waffle cone maker built for mid-volume bakery and dessert service, characterized by its robust construction, adjustable electronic controls, and large 8" grid for premium cone output. Designed for operation in diverse foodservice environments, it supports reliable, uniform cone production, enhancing workflow and product quality without excessive maintenance. Ideal for restaurants with high cone demand, its durable design and consistent heating make it suitable for continuous operation in bakery, café, and concession settings.

• Mid-volume operation — suited for bakery and dessert shops
• Durable stainless steel build — withstands daily commercial usage
• Adjustable controls — precise heat and timer regulation
• Large waffle grid — produces 8-inch cones efficiently
• Compact footprint — integrates seamlessly into busy commercial kitchens

Why Choose Gold Medal 5020E

Why Choose Gold Medal 5020E compares favorably to other commercial waffle cone bakers by offering superior build quality, advanced electronic controls, and consistent production performance. Its stainless steel construction ensures longevity and sanitation, while the digital interface simplifies operation. Its balanced size makes it suitable for mid-volume operations, providing reliable temperature regulation and ease of maintenance—all vital for efficient bakery or dessert production.

• Self-contained, reliable heating system optimized for continuous use
• Industrial-grade stainless steel ensures longevity in busy environments
• Advanced electronic controls for precise timing and temperature accuracy
• Compact design reduces space footprint in commercial kitchens
• Versatile operation suitable for bakeries, dessert shops, and concessions