Gold Medal 4211C 27 Inch Caramel Apple Dip Warmer Electric Countertop
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- Twin high-capacity bowls support continuous operation
- Stainless steel build ensures durability and easy cleaning
- Thermostatic controls provide precise temperature regulation
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The Gold Medal 4211C Caramel Apple Dip Warmer/Server Twin High Output is a commercial-grade countertop food warmer designed for high-volume caramel dipping applications. This twin unit features thermostatic controls and a 1440-watt water bath heating method, capable of melting ready-to-use caramel within 1½ to 2 hours, making it suitable for bustling foodservice operations such as concession stands, catering, and specialty dessert stations. Its robust stainless steel construction ensures durability and ease of cleaning, while the water bath system provides consistent heat distribution, maintaining optimal product temperature without scorching. The unit is recommended for use with the stainless steel insert bowl (#2194) sold separately, and it operates on a 120V single-phase power supply with UL and cULus listings, ensuring compliance with industry safety standards.
The Gold Medal 4211C caramel apple dip warmer features twin high-capacity bowls for continuous product flow, with thermostatic controls for precise temperature management. Its water bath heating guarantees uniform caramel melting with minimal maintenance, utilizing durable stainless steel components for longevity. Designed for countertop installation, it integrates seamlessly into high-volume outlets, supporting efficient workflow during peak demand. Easy to disassemble for cleaning, it supports quick routine maintenance essential in busy commercial kitchens. The unit’s 15-inch depth and 12.5-inch height optimize space utilization while delivering reliable performance for large-scale caramel dipping tasks.
Ideal for high-capacity confectionery and caramel apple stations in commercial foodservice environments.
The Gold Medal 4211C caramel apple dip warmer is powered by a 120V, 60Hz, single-phase electrical system consuming 1440 watts. It features a water bath heating method with thermostatic controls for reliable temperature regulation, and its self-contained system ensures consistent caramel melting within 1½ to 2 hours. Constructed from durable stainless steel, it weighs 38 lbs and measures 27.25 inches in width, 15 inches in depth, and stands 12.5 inches tall. The unit is coated in a stainless steel finish, offering corrosion resistance and ease of cleaning. Operating within recommended temperature ranges, it supports safe and efficient operation. The unit includes two dipping bowls, with safety listings from UL and cULus for compliance with standard industry safety protocols. It is designed to be permanently installed on countertop surfaces with adequate clearance for ventilation and drainage. Maintenance includes disassembly for routine cleaning and water bath refilling, with optional stainless steel insert bowl (#2194) for enhanced versatility.
A commercial food topping warmer is a specialized countertop device designed to maintain the optimal temperature of sauces, caramel, or toppings in high-demand settings. These units, such as the Gold Medal 4211C, use water bath or direct heat methods to ensure consistent product temperatures for extended periods, supporting efficient service during peak hours. Typically installed in confectionery, dessert bars, or fry stations, they help streamline workflows by reducing downtime and ensuring uniform presentation of food items. The 4211C model features twin high-output bowls, thermostatic controls, and durable stainless steel construction, making it suitable for mid-volume foodservice operations requiring reliable, continuous product management.
Reliable and robust, the Gold Medal 4211C high-capacity caramel dip warmer supports medium-throughput applications in confectionery and dessert service, ensuring optimal product temperature. Built for durable performance, it integrates seamlessly with high-volume kitchen workflows, offering precise thermostatic control and easy maintenance for commercial environments requiring consistent caramel service. Gold Medal 4211C is ideal for bakery, catering, or high-volume concessions needing dependable caramel melting solutions.
Designed for demanding commercial environments, the Gold Medal 4211C offers twin high-output bowls with thermostatic controls, enabling precise temperature management and efficient caramel melting. Its durable stainless steel construction ensures long-term reliability and ease of cleaning. Unlike smaller or less specified units, it supports high-volume operations with its water bath heating system, providing uniform heat and reducing scorching risk. The 4211C’s robust design and capability streamline workflows and improve product presentation in busy foodservice settings, making it a superior choice for high-demand confectionery applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
