Gold Medal 4190 11 Inch Manual Onion Cutter for Deep-fried Oversized Onions
Delivery to:
- Precise, uniform cuts for large onions
- Durable stainless steel construction
- Easy disassembly for sanitation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Gold Medal 4190 Onion Blossom Cutter is a professional-grade fruit and vegetable slicer specifically designed for creating deep-fried oversized onions in commercial kitchens. Engineered by Gold Medal Products, this onion cutter features a robust flower-style cutting mechanism that ensures uniform and efficient processing of large onion specimens. Constructed primarily from high-grade stainless steel, it offers exceptional durability and ease of sanitation. With a height of 23 inches, width of 11.5 inches, and depth of 13.5 inches, the device provides a stable footprint suitable for high-volume foodservice environments. It is optimized for use in deep-frying operations requiring precise and consistent onion blossom cuts, making it an ideal equipment component for vegetable preparation stations and fried appetizer production lines.
The Gold Medal 4190 Onion Blossom Cutter provides precise, uniform cuts for oversized onions, streamlining deep-fried onion preparation. Made with durable stainless steel components for long-term use, it simplifies cleaning and maintenance. Its flower-style design enables quick processing of large onions, ideal for high-volume fried food stations. Compatible with standard countertop setups, it enhances workflow efficiency in commercial kitchens. The cutter’s robust construction ensures consistent performance during continuous operations, reducing prep time and waste.
Ideal for commercial foodservice operations requiring consistent onion blossom preparation at scale
The Gold Medal 4190 Onion Blossom Cutter operates with a model number of 4190, crafted entirely from stainless steel with a product weight of 18 lbs. Its dimensions are 11.5 inches in width, 13.5 inches in depth, and 23 inches in height, making it suitable for countertops in high-volume processing stations. The device is designed for durability, supporting continuous operation in demanding foodservice environments. It features a flower-style cutting mechanism engineered explicitly for large onions, facilitating efficient deep-frying prep. Easy disassembly for cleaning is supported by its stainless steel construction, promoting food safety standards and quick turnaround times. The cutter supports typical kitchen workflows aimed at vegetable preparation for fried appetizers, with a stable, professional build ready for restaurant settings.
A commercial onion cutter is a food preparation machine designed to efficiently slice or cut large quantities of onions and similar produce for high-volume foodservice operations. These units feature sturdy, food-grade construction, often with specialized blades or cutting mechanisms tailored for specific presentation styles such as flowers or rings. The Gold Medal 4190 Onion Blossom Cutter, for example, is engineered for deep-fried oversized onions, providing consistent flower-shaped cuts ideal for fried appetizer stations or vegetable preparation in busy kitchens. Installed in prep stations or countertop setups, it supports moderate throughput needs typical of restaurants or catering setups, improving speed and uniformity in vegetable processing tasks.
Designed for high-capacity kitchens, the Gold Medal 4190 onion cutter offers a robust, commercial build that supports efficient preparation of deep-fried oversized onions. Built for operation in fry stations and vegetable prep areas, it maximizes throughput with reliable, uniform cuts. Featuring a stainless steel construction, it ensures quick sanitation and longevity, making it suitable for restaurant-level fried onion production. Its compact footprint allows seamless integration into existing prep layouts, streamlining workflow for operators handling large batches during high-volume service periods.
