Gold Medal 1114 17 Inch Twin Bowl Frozen Drink Machine Stainless Steel with Independent Slush Density Controls

The Gold Medal 1114 Twin Bowl Frushee® Beverage Machine is a commercial-grade frozen drink equipment designed for high-efficiency preparation of non-carbonated slush beverages. It features (2) 3.7-gallon capacity bowls, making it suitable for mid-volume foodservice environments such as cafes, convenience stores, and hospitality venues. The machine includes independent slush density controls for each bowl, enabling precise consistency. Its fan-cooled compressor supports reliable refrigeration, while the reversible front and back lit hopper top facilitate product presentation and ease of access. The unit’s durable construction combines stainless steel and high-impact plastic components, ensuring longevity in demanding service conditions. With a power requirement of 1426 watts at 115V/60Hz/1-phase and certified by cETLus and ETL-Sanitation standards, the Gold Medal 1114 offers robust technical performance vital for efficient beverage dispensation.

Top Gold Medal 1114 Features

The Gold Medal 1114 Twin Bowl Frushee® Beverage Machine provides precise independent density controls, durable stainless steel and impact-resistant plastic, and a fan-cooled compressor for consistent operation. Its reversible hopper top simplifies loading and cleaning, while the refrigerated standby feature preserves product overnight. Designed for commercial use, it supports moderate throughput in foodservice environments, optimizing workflow and product freshness.

• Independent slush density controls ensure consistent beverage quality
• Heavy-duty stainless steel construction offers durability and sanitation
• Fan-cooled compressor for reliable cooling performance
• Reversible lit hopper top for ease of product loading and presentation
• Overnight refrigerated standby maintains product freshness without additional setup

Ideal for establishments requiring efficient frozen beverage production with minimal downtime

Gold Medal 1114 Technical Specs

The Gold Medal 1114 model operates on a single-phase 115V power supply, consuming 1426 watts with a frequency of 60Hz. It features a self-contained refrigeration system with a fan-cooled compressor, supporting the production of multiple frozen beverages with a total capacity of 7.4 gallons. The unit’s sturdy construction combines stainless steel for the bowl frame and impact-resistant plastics for external panels, ensuring longevity in high-use settings. Its dimensions are approximately 17.25 inches in width, 19.5 inches in depth, and 33 inches in height, weighing around 95 pounds. Certified by cETLus and ETL-Sanitation, this model is designed for easy cleaning, with non-corrosive materials compatible with standard sanitation routines. Operational temperature range is suitable for maintaining product consistency, and the unit’s construction facilitates straightforward disassembly for maintenance and service.

• Electrical Requirements: 115V, 60Hz, 1-phase, 1426 watts
• Cooling Method: Air-cooled compressor
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: 7.4 gallons over 24 hours
• Construction: Stainless steel exterior with impact-resistant plastics
• Dimensions: 17.25" W x 19.5" D x 33" H
• Weight: 95 lbs
• Color/Finish: Stainless steel finish
• Temperature Range: Suitable for standard frozen beverage operation
• Food Safety & Sanitation: Material safe, compatible with routine cleaning, certified for sanitation standards
• Maintenance: Disassembly for cleaning, impact-resistant exterior panels included

• Electrical Compatibility: Requires standard 115V outlet for proper operation
• Clearance & Ventilation: Sufficient airflow needed around compressor area
• Drainage & Access: Easy access for cleaning and servicing
• Installation Space: Fits within 16 to 21-inch wide counters or prep areas
• Load & Power Needs: Supports typical commercial kitchen electrical setup

What is a commercial frozen drink machine?

A commercial frozen drink machine is a high-capacity appliance designed to produce and dispense non-carbonated frozen beverages efficiently. Typically installed in cafes, convenience stores, or hospitality venues, it features self-contained refrigeration, large bowl capacities, and precise control systems to maintain product consistency. The Gold Medal 1114 Twin Bowl Frushee® Beverage Machine, with its dual 3.7-gallon bowls, supports moderate throughput operations, making it suitable for high-volume beverage service in foodservice settings, including cafes and concession stands.

Top Frozen Drink Machines for Foodservice Environments

These commercial frozen drink units, like the Gold Medal 1114, offer robust build quality, precise control, and efficient operation suitable for medium-volume foodservice settings. They support streamlined workflow and product consistency in cafes, convenience stores, and hospitality spaces, making them ideal solutions for continuous frozen beverage dispensation.

• Operation in moderate throughput foodservice environments
• Suitable for compact commercial kitchens and cafes
• Ideal for non-carbonated beverage preparation
• Supports consistent product textures with independent controls
• Designed for reliable, restaurant-ready operation in high-use venues

Why Choose Gold Medal 1114?

Why choose the Gold Medal 1114 Twin Bowl Frushee® Beverage Machine over similar commercial models? Its dual 3.7-gallon bowls with independent density controls provide precise consistency, while the durable stainless steel construction ensures long-term reliability. The fan-cooled compressor offers dependable performance, and the reversible lit hopper top facilitates flexible operation, all contributing to streamlined beverage service and reduced maintenance in busy foodservice environments.

• Compact footprint fits well in diverse commercial kitchen layouts
• Self-contained refrigeration simplifies installation and reduces clutter
• Premium materials resist corrosion and machine wear
• Enhanced sanitation with ETL-sanitation certified components
• Reliable performance supports moderate workload foodservice environments