Globe XXPASTRY-30 30 Qt Pastry Knife Aluminum for Mixer Attachments
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- Aluminum construction provides lightweight strength
- Compatible with 30 qt. planetary mixers
- Corrosion-resistant material withstands heavy use
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The Globe XXPASTRY-30 Pastry Knife for 30 Qt. Mixer Aluminum is a durable, high-performance attachment designed specifically for commercial planetary mixers. Crafted from lightweight, corrosion-resistant aluminum, it provides precise slicing and mixing of pastry dough, ensuring consistency in high-volume bakery or foodservice operations. Compatible with 30 qt. capacity mixers, this pastry knife enhances workflow efficiency, reduces preparation time, and maintains optimal hygiene standards through its easy-to-clean construction and seamless design. Its robust material and engineering optimize kneading tasks, making it an essential tool for professional kitchens requiring reliable performance and longevity.
The Globe XXPASTRY-30 pastry knife offers specialized design features for efficient dough handling in commercial kitchens. Its aluminum construction provides lightweight strength and resistance to corrosion, reducing fatigue during extended use. The attachment integrates seamlessly with 30 qt. planetary mixers, facilitating smooth operation and minimal maintenance. Its precise fit ensures consistent dough portioning, ideal for bakeries and high-volume foodservice outlets seeking uniform pastry production. Designed for ease of cleaning and durable use, it streamlines workflows and enhances productivity in busy pastry and bakery environments.
Ideal for bakery production lines seeking reliable, lightweight pastry kneading attachments
The Globe XXPASTRY-30 pastry knife features a robust aluminum construction tailored for commercial bakery tasks, mounted on planetary mixers with a 30 qt. capacity. Weighing 2 lbs., it offers a lightweight yet durable solution for continuous use. Its precise dimensions and corrosion-resistant alloy support frequent cleaning routines typical in high-volume kitchens. Designed to integrate seamlessly with Globe’s mixer systems, the pastry knife ensures consistent dough shaping and handling, suitable for professional bakeries, restaurants, and institutional foodservice environments. The item operates within standard kitchen temperature ranges, and its aluminum build simplifies sanitation. It does not specify electrical requirements, focusing on mechanical compatibility, and is shipped without electrical components. The product adheres to Proposition 65 safety standards and is available for quick shipping upon order.
A commercial pastry knife is a specialized attachment designed for high-volume bakery applications to facilitate uniform dough handling and slicing. Typically mounted on planetary mixers, these aluminum tools provide precise dough portioning and mixing without manual effort. The Globe XXPASTRY-30 Pastry Knife for 30 Qt. Mixer Aluminum is installed directly onto Globe’s mixer systems, ideal for professional bakery settings or large-scale foodservice operations that require consistent pastry preparation. Its durable, lightweight aluminum construction supports frequent cleaning and ensures longevity under intensive usage, making it well-suited for bakery kitchens, pastry shops, and institutional food production facilities.
Designed for moderate throughput bakery environments, the Globe XXPASTRY-30 pastry knife offers a high-quality build and dependable performance for pastry and dough work. Recognized for durability, ease of integration, and precise dough handling, it is suitable for professional bakery kitchens and foodservice outlets. Globe XXPASTRY-30 ensures consistent results during large-scale pastry production, supporting efficient operation of commercial mixers in bakery and pastry establishments while maintaining ease of cleaning and long-lasting use.
Why Choose Globe XXPASTRY-30 Pastry Knife for 30 Qt. Mixer Aluminum? This model stands out with its lightweight aluminum design, seamless integration with Globe's planetary mixers, and robust construction built for professional bakery environments. Its efficient performance reduces manual labor, enhances uniformity, and simplifies cleaning routines, supporting optimal workflow and durability in high-demand foodservice settings.
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