The Globe GSM130 (QUICK SHIP) Spiral Dough Mixer is a commercial-grade food processing equipment designed for high-volume bakery and foodservice operations. Featuring a 130-pound dough capacity and constructed with heavy-duty stainless steel components, this spiral mixer delivers consistent mixing performance. Equipped with a stainless steel wire-form bowl guard, front-mounted dual 20-minute digital timers, and a powerful 2 HP/100 RPM first-speed hook motor, the GSM130 ensures efficient workflow in busy commercial kitchens. Its stainless steel bowl drive and durable housing support long-term operational reliability, while the FDA-approved white powder coat enhances sanitation. This mixer is optimized for large-scale dough mixing applications requiring precise control and high throughput.
Top Globe GSM130 (QUICK SHIP) Features
The Globe GSM130 spiral dough mixer offers robust 130 lbs. capacity with stainless steel construction, ensuring durability in demanding bakery environments. Its dual 20-minute digital timer controls facilitate precise batching, while the stainless steel wire-form bowl guard enhances safety. The unit's powerful 2 HP hook motor supports moderate throughput tasks, enabling consistent dough mixing for commercial baking. Designed for ease-of-use, its heavy-duty components promote reliable operation and simple cleaning, fitting seamlessly into high-volume dough production workflows.
- 130 lbs capacity: Supports high-volume dough batching in commercial kitchens.
- Stainless steel construction: Ensures durability and sanitation in busy foodservice settings.
- Dual digital timers: Enable precise or multi-stage dough mixing cycles.
- Heavy-duty stainless steel bowl drive: Facilitates reliable operation under continuous use.
- Spiral dough hook and wire-form guard: Support efficient and safe kneading of large batches.
Ideal for bakery production lines and large foodservice outlets requiring consistent dough quality.
Globe GSM130 Technical Specs
The Globe GSM130 spiral dough mixer operates at 208V/60Hz on a three-phase power supply, with a current draw of approximately 23.0 amps. Its 3/4 HP bowl motor runs at 25 RPM, supporting efficient dough kneading, while the dual-speed hook motor delivers 4 HP across both 100 RPM and 200 RPM settings for versatile mixing techniques. Constructed with painted stainless steel housing, it features a footprint of 48" W x 29" D x 56" H, and weighs 933 lbs, ensuring stability during operation. The unit includes a stainless steel bowl and spiral dough hook, along with a stainless steel wire-form bowl guard for safety. It is ETL-listed and features ETL sanitation approval, highlighting its compliance with food safety standards. The mixer is designed for ease of cleaning and maintenance, with disassembly capabilities for sanitation routines.
- Electrical Requirements: 208V/60Hz, 3-phase, 23.0 amps, 3/4 HP/25 RPM bowl motor, 2 HP/100 RPM and 200 RPM hook motors
- Construction: Painted stainless steel housing, stainless steel bowl and components
- Dimensions: 48" W x 29" D x 56" H, Weight: 933 lbs
- Capacity: Supports dough batches up to 130 lbs
- Safety Features: Stainless steel wire-form bowl guard, easy disassembly for cleaning
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is specialized equipment designed for high-volume dough preparation in bakeries and large foodservice facilities. It features a spiral agitator that kneads dough uniformly and efficiently, reducing mixing time while maintaining consistent quality. The Globe GSM130 model is installed in large bakery operations and provides a 130-pound batch capacity, supporting continuous production. Its durable stainless steel construction and powerful motor support medium workload applications, making it ideal for high-volume bakeries, pizzerias, and institutional kitchens where reliability and sanitation are critical.
Top industrial Spiral Dough Mixers for large bakery operations
Designed for medium-volume bakery production, the Globe GSM130 offers robust performance, durable build quality, and safety features suitable for high-demand kitchens. This mixer handles up to 130 lbs. of dough per batch, supporting efficient operation in large commercial baking environments. Its construction emphasizes longevity, sanitation, and ease of maintenance, making it ideal for high-throughput foodservice applications.
- Medium-volume applications in bakery and foodservice kitchens
- Manufactured by Globe with precise digital control systems
- Ideal for supporting large-scale dough batching and consistent mixing
- Designed for reliable daily operation with durable stainless steel parts
- Suitable for bakery, pizzeria, and institutional kitchen environments
Why Choose Globe GSM130 (QUICK SHIP) Spiral Dough Mixer?
Globe GSM130 (QUICK SHIP) spiral dough mixer stands out with its sturdy stainless steel construction, high-capacity output, and precise digital controls for demanding bakery operations. Its heavy-duty motor and safety features optimize workflow efficiency, sanitation, and operator safety. This model’s design ensures longevity and consistent performance, surpassing standard dough mixers with its robust build and reliable functionality tailored for professional bakeries and large kitchens.
- Self-contained design for stable, commercial-grade operation
- Heavy-duty stainless steel construction enhances durability and sanitation
- Optimized for moderate to high-volume dough batching
- Dual digital timers allow flexible batch timing and process control
- Powerful 2 HP hook motor supports efficient kneading tasks
