Globe GSCS2-3 14 Inch High Volume Cheese Shredder Stainless Steel Continuous Feed

The Globe GSCS2-3 (QUICK SHIP) High Volume Cheese Shredder with continuous feed design is a commercial-grade food processing machine engineered for high-capacity cheese shredding applications. This industrial cheese cutting machine features a 66 lb/min throughput, a large hopper for efficient bulk loading, and a robust 2 HP motor powered by a 230/60/3 electrical system with a 2.7 amp draw. Designed for mid-volume foodservice environments such as commercial kitchens and cheese processing facilities, its direct feed mechanism ensures consistent throughput and simplified operation. Constructed with durable stainless steel components, it meets sanitation standards for easy cleaning, making it suitable for continuous operation in demanding culinary settings.

Top Globe GSCS2-3 Features

The Globe GSCS2-3 cheese shredder offers a reliable continuous feed system optimized for large-volume cheese processing in commercial kitchens and deli operations. Its large hopper facilitates quick loading, while its single-speed, high-torque motor ensures uniform shredding for efficiency. The all-metal construction enhances durability and ease of maintenance, with straightforward disassembly for cleaning. Ideal for high-volume cheese prep, it integrates seamlessly into workflow-intensive environments, supporting consistent output and sanitation compliance.

• Capacity: 66 pounds per minute for high-volume cheese shredding
• Material: Stainless steel exterior for corrosion resistance and sanitation
• Ease of Maintenance: Disassemblable parts simplify cleaning routine
• Workflow Efficiency: Continuous feed design reduces manual handling and labor
• Power: 2 HP motor with reliable single-speed operation for consistent performance

Best suited for high-demand cheese processing in commercial kitchens and large-scale foodservice settings.

Globe GSCS2-3 Technical Specs

The Globe GSCS2-3 cheese shredder is constructed with stainless steel components, measuring 14.23" in width, 28.53" in depth, and 51.17" in height. It weighs approximately 182 lbs, ensuring stability during operation. Powered by a 230V, 60Hz, three-phase electrical system, it operates on 2.7 amps with a 2 HP motor. The large hopper accommodates bulk cheese loads, supporting continuous processing at a rate of 66 pounds per minute. Its design includes a self-contained motor with air cooling, facilitating reliable, extended use. The unit includes a comprehensive warranty on parts and labor, ensuring durability and service support. Dimensions and construction enable installation in commercial kitchen configurations where space and sanitation are priorities, and its stainless steel finish maintains cleanliness. The shredder is built to operate within typical food processing temperatures, resistant to standard cleaning procedures, and designed for easy disassembly.

• Electrical Requirements: 230V, 60Hz, 3-phase, 2.7A, 2 HP
• Cooling Method: Air-cooled motor for continuous operation
• Production Capacity: 66 lbs/min, supporting high throughput needs
• Construction & Finish: Stainless steel exterior with corrosion-resistant surface
• Dimensions & Weight: 14.23" W x 28.53" D x 51.17" H; 182 lbs
• Food Safety & Maintenance: Designed for easy disassembly, cleaning, and sanitation compliance

• Electrical Compatibility: 230V three-phase connection for optimal performance
• Ventilation Needs: Air-cooled motor requires adequate airflow clearance
• Installation Space: Fits into standard commercial kitchen layouts with minimal clearance
• Cleaning Routine: Modular parts facilitate quick cleaning and sanitation
• Workflow Integration: Supports continuous throughput in cheese prep stations

What is a commercial cheese cutting machine?

A commercial cheese cutting machine is a heavy-duty food processing device designed for high-volume cheese shredding, slicing, or cubing in professional culinary environments. The Globe GSCS2-3 high volume cheese shredder features a continuous feed system, stainless steel construction, and a 66-pound-per-minute capacity, making it suitable for cheese processing in large-scale foodservice operations. Installed in commercial kitchens, deli counters, or cheese manufacturing facilities, it offers efficient, reliable performance for mid-volume throughput, ensuring consistent product quality and sanitation compliance in demanding settings.

Top commercial cheese shredders for high-volume foodservice

Designed for high-demand cheese processing, Globe GSCS2-3 excels in busy commercial kitchens and cheese production facilities. Built with durable stainless steel and engineered for reliable continuous operation, it supports efficient workflow and sanitation. Its robust 66 lb/min capacity makes it ideal for mid-volume foodservice environments where consistent throughput and ease of maintenance are critical.

• Medium-volume operation suited for commercial kitchens and cheese prep stations
• Compact footprint optimized for space-constrained food preparation areas
• Built with corrosion-resistant stainless steel for durability and sanitation
• Supports continuous processing with a high-capacity hopper
• Designed for quick disassembly and cleaning, reducing downtime

Why Choose Globe GSCS2-3?

Compared to similar cheese shredders, the Globe GSCS2-3 offers superior build quality with stainless steel construction and a high-capacity, continuous feed system. Its air-cooled motor ensures reliable, long-term operation without overheating, and its straightforward maintenance reduces operational downtime. This model’s compact footprint and robust performance make it a practical addition to any medium-volume commercial kitchen aiming for consistent cheese processing output and sanitation compliance.

• Self-contained design minimizes installation complexity and enhances sanitation
• Commercial-grade stainless steel ensures longevity and easy cleaning
• High capacity supports continuous workflow without bottlenecks
• Reliable air-cooled motor withstands extended operation periods
• Compact form factor optimizes space in busy kitchens