Nemco GS1110-28 24 Inch Electric Convection Oven Countertop Manual Controls

Nemco  |  MFG #: GS1110-28  |  Item #: 360661  |  UPC #: 00674651400030
  • Stainless steel interior ensures durability
  • Manual controls enable precise temperature
  • Supports four half-size pans simultaneously
  • View More Details
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The Nemco GS1110-28 Convection Oven Countertop Electric is a commercial-grade cooking appliance designed for precise and reliable food preparation. As a standard-sized, single-deck convection oven, it features a stainless steel interior and exterior, with manual controls capable of operating between 200°F and 500°F. Equipped with four half-size pan capacity, it is optimized for fast, uniform heat distribution in busy foodservice environments, especially in industrial kitchens and catering operations. Its technical specifications include a 1/2 size standard interior, all stainless steel construction, and a power draw of 2.8kW at 208-240V, making it suitable for countertop installation in professional kitchens requiring consistent, high-performance convection cooking.

The Nemco GS1110-28 convection oven offers manual controls for precise temperature management within a 200°F to 500°F range, supporting efficient batch cooking. Its stainless steel interior and exterior enhance durability and sanitation, simplifying cleaning routines. Its four half-size pan capacity and standard deck design facilitate versatile food preparation, ideal for moderate-volume operations in commercial kitchens. The all-metal construction ensures longevity, while the recessed inspection door allows easy access for maintenance. It seamlessly integrates into countertop setups, boosting workflow efficiency with quick, uniform heat distribution.

Ideal for medium-volume foodservice environments requiring reliable, precise convection baking and roasting.

The Nemco GS1110-28 convection oven is engineered for efficient countertop operation, drawing 2.8kW through a 6-20P power plug compatible with 208-240V single-phase electrical supply. Its all stainless steel construction ensures durability in demanding commercial settings, with a stainless steel interior finish that supports easy sanitation. The oven features a single-deck design with dimensions of approximately 23.62 inches wide, 27.91 inches deep, and 23.97 inches high, and weighs around 98.8 lbs for stable countertop placement. It can operate safely within a temperature range of 200°F to 500°F, with an inspection door recessed into the exterior for easy access during cleaning or maintenance. Its certification for ETL-sanitization assures compliance with food safety standards, making it suitable for professional kitchen environments.

A commercial convection oven is a heavy-duty cooking appliance designed for professional foodservice settings to provide rapid, uniform baking, roasting, or reheating. The Nemco GS1110-28 model is a standard half-size, countertop unit built with durable stainless steel for longevity and sanitation. It features manual controls for precise temperature adjustments up to 500°F, supporting simultaneous use of four half-size pans. Installed in cafes, bakeries, or catering kitchens, this oven supports medium-volume cooking operations with consistent results, suitable for establishments requiring dependable and efficient culinary performance.

Designed for medium-volume foodservice operations, this convection oven from Nemco GS1110-28 offers durable stainless steel construction, manual control precision, and reliable performance for bakery, catering, and restaurant applications. Built for countertop installation, it supports efficient, consistent cooking during moderate throughput environments ensuring food quality and operational efficiency.

Why Choose Nemco GS1110-28 Convection Oven? Its all-stainless steel design offers exceptional durability and sanitation, with manual controls enabling precise temperature management. Its compact footprint maximizes countertop space, while supporting four pans simultaneously ensures operational flexibility unmatched by many competitors. This model is optimized for consistent, even heat distribution, contributing to reliable food quality and efficient workflow in professional kitchens.

More Details

Product Description

The Nemco GS1110-28 Convection Oven Countertop Electric is a commercial-grade cooking appliance designed for precise and reliable food preparation. As a standard-sized, single-deck convection oven, it features a stainless steel interior and exterior, with manual controls capable of operating between 200°F and 500°F. Equipped with four half-size pan capacity, it is optimized for fast, uniform heat distribution in busy foodservice environments, especially in industrial kitchens and catering operations. Its technical specifications include a 1/2 size standard interior, all stainless steel construction, and a power draw of 2.8kW at 208-240V, making it suitable for countertop installation in professional kitchens requiring consistent, high-performance convection cooking.

Top Nemco GS1110-28 Features

The Nemco GS1110-28 convection oven offers manual controls for precise temperature management within a 200°F to 500°F range, supporting efficient batch cooking. Its stainless steel interior and exterior enhance durability and sanitation, simplifying cleaning routines. Its four half-size pan capacity and standard deck design facilitate versatile food preparation, ideal for moderate-volume operations in commercial kitchens. The all-metal construction ensures longevity, while the recessed inspection door allows easy access for maintenance. It seamlessly integrates into countertop setups, boosting workflow efficiency with quick, uniform heat distribution.

  • Robust stainless steel construction for durability
  • Manual temperature control for precise cooking
  • Supports four half-size pans simultaneously
  • Recessed inspection door for easy maintenance
  • Operates at 208-240V, 2.8kW power draw

Ideal for medium-volume foodservice environments requiring reliable, precise convection baking and roasting.

Nemco GS1110-28 Technical Specs

The Nemco GS1110-28 convection oven is engineered for efficient countertop operation, drawing 2.8kW through a 6-20P power plug compatible with 208-240V single-phase electrical supply. Its all stainless steel construction ensures durability in demanding commercial settings, with a stainless steel interior finish that supports easy sanitation. The oven features a single-deck design with dimensions of approximately 23.62 inches wide, 27.91 inches deep, and 23.97 inches high, and weighs around 98.8 lbs for stable countertop placement. It can operate safely within a temperature range of 200°F to 500°F, with an inspection door recessed into the exterior for easy access during cleaning or maintenance. Its certification for ETL-sanitization assures compliance with food safety standards, making it suitable for professional kitchen environments.

  • Electrical requirements: 208-240V, 1 phase, 2.8kW, 12.5 amps
  • Cooling method: Air-cooled
  • Construction & finish: All stainless steel interior and exterior
  • Dimensions: 23.62" W x 27.91" D x 23.97" H
  • Temperature range: 200°F to 500°F
  • Food safety: Stainless steel interior supports sanitation and cleaning
  • Weight: 98.8 lbs
  • Controls: Manual
  • Electrical compatibility: Requires 208-240V, single-phase power supply
  • Clearance and ventilation: Adequate airflow around unit needed for cooling
  • Installation: Countertop with stable support surface, space for ventilation
  • Maintenance: Recessed inspection door allows easy access for cleaning
  • Operation environment: Suitable for commercial kitchens with standard power outlet
  • Sanitation compatibility: Food-safe stainless steel interior, ETL-sanitation approvable

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for professional foodservice settings to provide rapid, uniform baking, roasting, or reheating. The Nemco GS1110-28 model is a standard half-size, countertop unit built with durable stainless steel for longevity and sanitation. It features manual controls for precise temperature adjustments up to 500°F, supporting simultaneous use of four half-size pans. Installed in cafes, bakeries, or catering kitchens, this oven supports medium-volume cooking operations with consistent results, suitable for establishments requiring dependable and efficient culinary performance.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

Designed for medium-volume foodservice operations, this convection oven from Nemco GS1110-28 offers durable stainless steel construction, manual control precision, and reliable performance for bakery, catering, and restaurant applications. Built for countertop installation, it supports efficient, consistent cooking during moderate throughput environments ensuring food quality and operational efficiency.

  • Operation type — moderate throughput kitchens
  • Kitchen setting — compact commercial kitchens
  • Foodservice category — bakery, catering, casual dining
  • Workload qualifier — medium-volume cooking
  • Use case — baking, roasting, reheating

Why Choose Nemco GS1110-28

Why Choose Nemco GS1110-28 Convection Oven? Its all-stainless steel design offers exceptional durability and sanitation, with manual controls enabling precise temperature management. Its compact footprint maximizes countertop space, while supporting four pans simultaneously ensures operational flexibility unmatched by many competitors. This model is optimized for consistent, even heat distribution, contributing to reliable food quality and efficient workflow in professional kitchens.

  • Self-contained unit requiring minimal installation space
  • Standard-size, countertop design for easy placement
  • Heavy-duty stainless steel for longevity and sanitation
  • Manual temperature controls support precise cooking
  • Supports four half-size pans for versatile use

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Nemco GS1110-28 Convection Oven Countertop Electric
Nemco Food Equipment

Nemco GS1110-28 24 Inch Electric Convection Oven Countertop Manual Controls

$1,483.35 $2,697.00

Nemco Food Equipment, GS1110-28, Convection Oven, countertop, electric, 1/2 size, manual controls, 200° - 500°F temperature range, (4) half size pan capacity, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 6-20P, 2.8kW, 12.5 amps, 208-240v/60/1-ph, cETLus, ETL-Sanitation